Название: La Sante au Dessert
Автор: Didier Girolet, Suzanne Beaulieu, Pierre Paquin
Издательство: MULTIMONDES
Год: 2000
Формат: pdf
Страниц: 101
Для сайта: vtome.ru
Размер: 16,4 МБ
Язык: French

Ce livre s'adresse a toute personne qui se voit contrainte, en raison de problemes de sante (maladie cardiaque, diabete, etc.), de suivre un regime strict et controle, ainsi qu'a tous ceux et celles qui desirent simplement garder la forme sans se priver du plaisir.

Название: Холодные и теплые салаты. Мясные, рыбные, овощные, корейские, постные
Автор: Арина Гагарина  
Язык: русский
Издательство: Клуб Семейного Досуга
Год: 2015
Формат: fb2, rtf
Страниц: 251
Размер: 20 mb

Салаты по рецептам этого издания легко и приятно готовить! Теплые и холодные, слоеные и салаты-коктейли, мясные и рыбные, с птицей и морепродуктами, овощные и корейские — всего более 300 рецептов!

Название: Slow Cooker Vegetarian: Healthy and wholesome, comforting and convenient
Автор: Katy Holder
Издательство: Murdoch Books
Год: 2018
Формат: EPUB
Размер: 97 Мб
Язык: английский / English

Whether you're vegetarian or simply looking for ideas for a few meat-free Mondays, Slow Cooker Vegetarian offers a whole new way to celebrate healthy hands-off cooking. Everyone's favourite set-and-forget device gets a modern makeover with 100 recipes for meat-free soups, pastas, salads, hearty comfort food and even desserts. Throw some fresh, whole foods into the slow cooker and walk away to do something exciting - very few nutrients are lost during the slow cooking process and you'll come back to a complete balanced one-pot meal, usually with no need for additional protein. Rediscover your slow cooker and reclaim your precious time.

Название: Making Artisan Cheesecake
Автор: Melanie Underwood
Издательство: Quarry Books
Год: 2015
Формат: PDF
Размер: 10 Мб
Язык: английский / English

Make it a classic or make it your own- with this book, you can create virtually any cheesecake you can imagine. Cheesecake is a classic, hugely popular dessert consisting of a mixture of soft cheese, egg, and sugar on a crust. There are many, many variations, from fruit-flavored cakes to cheesecake pops to versions with ricotta, quark, or goat cheese. And there are a variety of techniques for making a cheesecake successfully, including baking in a water bath and not baking at all, that can intimidate home cooks.

Название: Taste of Home Ultimate Skillet Cookbook
Автор: Editors at Taste of Home
Издательство: Reader's Digest
Год: 2014
Формат: PDF
Размер: 41 Мб
Язык: английский / English

Cast-iron skillets, frying pans, saut? pans…no matter what you call them, this brand new cookbook offers 325 no-fuss skillet sensations. Whether your whipping up a weeknight dinner or a weekend celebration, let the can-do recipes in Ultimate Skillet Cookbook make your meal a success! Cast-iron cooking is all the rage, and Taste of Home is on top of the trend with a fantastic new cookbook—Ultimate Skillet Cookbok! Meals don’t get much simpler than whipping up dish on the stovetop, and this brand new cookbook offers ideal skillet dishes for all occasions any time of year.

Название: Dolce: 80 Authentic Italian for Sweet Treats, Cakes and Desserts
Автор: Laura Zavan
Издательство: Murdoch Books
Год: 2016
Формат: PDF, EPUB
Размер: 27 Мб
Язык: английский / English

Italian food expert Laura Zavan presents 80 authentic Italian sweet treats, cakes and desserts that will have your mouth-watering in minutes. Author of Little Italy and Venice: Cult Recipes Laura Zavan grew up in Italy near Venice with a love for all things sweet at an early age. For her, desserts were for sharing with family and in her newest book Dolce this is demonstrated no better than through 80 authentic Italian recipes intended for a group.

Название: French Country Cooking: Authentic Recipes from Every Region
Автор: Fran?oise Branget and Jeannette Seaver
Издательство: Arcade
Год: 2012
Формат: EPUB
Размер: 26 Мб
Язык: английский / English

Here are 180 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to share with the world. From a challenging slow-cooked hare recipe that predates the French Revolution to the simplest bread, The Cuisine of the French Republic is both wittily political and warmly personal. It comes with fascinating legends of La France profonde, historical information, and a great deal of Gallic charm.

Название: 50 рецептов кофе
Автор: Рзаева Елена
Издательство: Полигон
Год: 2001
Формат: jpg
Страниц: 31
Размер: 28.9 Мб
Язык: русский

В брошюре собраны пятьдесят рецептов кофе; горячего, холодного, с добавлением, алкоголя, сливок, фруктов, меда, приправ. Приготовленный по любому предложенному рецепту, этот древний напиток украсит стол любой российской семьи!

Автор:Hemzo Karoly, Lajos Mari
Название:66 karacsonyi edesseg. 66 рождественских рецептов
Издательство:Aquila Konyvkiado
ISBN: 9636795002
Год:2006
Формат:PDF
Размер: 32МВ
Страниц:138
Язык:Венгерский

Рождество является самым важным праздником в году, поэтому подготовка к нему должна проводиться очень внимательно.

Название: National Trust Complete Jams, Preserves and Chutneys
Автор: Sara Paston-Williams
Издательство: National Trust
Год: 2015
Формат: EPUB
Размер: 12 Мб
Язык: английский / English

A delicious collection of the nation’s favourite jams, preserves and chutneys, from Piccalilli, Seville Orange Marmalade and Lemon Curd to old-fashioned Quince Jelly, Traditional Mincemeat, Sloe Gin and Fresh Lemonade. Includes recipes for chutneys and relishes, pickles, jams and jellies, butters, cheeses, curds, marmalades, drinks, mincemeats and other mouthwatering condiments. Packed with new twists on classic recipes, there is plenty to choose from. Whether you are an experienced cook, or rarely approach the stove, making preserves, jams and chutneys is not difficult and the results are so much better than anything you can buy.