Название: Кулинарная энциклопедия. Одним файлом (Том 1-40)
Автор: О. Ивенская
Издательство: Комсомольская правда
Год: 2015-2017
Формат: EPUB
Язык: Русский
Размер: 334 Мб

Обычная энциклопедия - штука полезная, но скучноватая. Если нет надобности навести какую-нибудь справку, читать её вряд ли кто-то станет. Но вы уже, наверное, поняли, что перед вами - энциклопедия самая что ни на есть необычная. Её можно читать от первого тома до последнего, а можно просто открыть наугад, на любой странице - и тоже будет интересно.

Название: N'ice Cream: 80+ Recipes for Healthy Homemade Vegan Ice Creams
Автор: Virpi Mikkonen, Tuulia Talvio
Издательство: Avery
Год: 2016
Формат: PDF
Размер: 43 Мб
Язык: английский / English

Just in time to beat the summer heat, N'ice Cream offers 80 decadent and healthy ice cream recipes made from all-natural, wholesome vegan ingredients like fruits, berries, and plant-based milks and nuts--as the authors say, "no weird stuff." Get ready to have your ice cream and eat it too.

Название: Churrasco: Grilling the Brazilian Way
Автор: Evandro Caregnato
Издательство: Gibbs Smith
Год: 2016
Формат: PDF
Размер: 78 Мб
Язык: английский / English

Churrasco cooking is a style of roasting meat over wood fires developed in southern Brazil in the early 1800s by the immigrant gauchos (cowboys). In rich story and mouthwatering imagery, Evandro Caregnato conveys his passion for his native southern Brazilian culture. Come along to the Texas countryside, where Evandro and his Brazilian buddies show a variety of ways to prepare succulent meat over an open fire. Sample from 70 mouthwatering recipes, including beef, lamb, pork, poultry, and sides?all served at Texas de Brazil restaurant worldwide.

Название: The Illustrated Kitchen Bible
Автор: Victoria Blashford-Snell
Издательство: DK ADULT
Год: 2008
Формат: PDF
Размер: 98 Мб
Язык: английский / English

A comprehensive kitchen resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas, now with a refreshed new look. Take the stress out of the choosing, shopping, organizing, and preparation of food with the help of The Illustrated Kitchen Bible. Choose from 1,000 tantalizing starter, main dish, and dessert recipes from around the world, as photographs of the finished dishes inspire you.

Название: Fermented Foods at Every Meal
Автор: Hayley Barisa Ryczek
Издательство: Fair Winds Press
Год: 2016
Формат: PDF
Размер: 20 Мб
Язык: английский / English

We live in a fermentation nation. Fermented foods like yogurt, sauerkraut, and kombucha are popular blog and diet staples, and rightfully so! They are loaded with nourishing probiotics, and they're downright delicious. While most people know they should be incorporating fermented foods into their diet, they're not sure how to consume them on a daily basis. Fermented Foods at Every Meal changes all that. Author Hayley Ryczek teaches the ins and outs of weaving fermented foods into breakfast, lunch, and dinner.

Название: The Reducetarian Cookbook. 125 Easy, Healthy, and Delicious Plant-Based Recipes for Omnivores, Vegans, and Everyone In-Between
Автор: Pat Crocker
Издательство: Center Street
Год: 2018
Формат: epub
Страниц: 258
Для сайта: vtome.ru
Размер: 209,82 МБ
Язык: english

THE REDUCETARIAN COOKBOOK offers 125 delicious, easy-to-prepare, plant-based recipes that will help you reduce your meat consumption and improve your health.

Название: The Art of Making Gelato
Автор: Morgan Morano
Издательство: Race Point Publishing
Год: 2015
Формат: EPUB
Размер: 18 Мб
Язык: английский / English

Forget ice cream. Impress your dinner guests with unique flavors and indulge in fabulous recipes that you can make at home with The Art of Making Gelato. Discover the techniques and tools that you need to make this delicious treat at home. Gelato is churned more slowly and frozen at a slightly warmer temperature than ice cream. The slow churning incorporates less air, so the gelato is denser. The higher freezing temperature means that the gelato stays silkier and softer. Dairy-free and egg-free, sorbets are made from whole fruit and a simple syrup. They're extremely flavorful and churned like ice cream to give them a soft texture.

Название: Healthy Gut Cookbook
Автор: Gavin Pritchard and Maya Gangadharan
Издательство: DK Publishing
Год: 2016
Формат: PDF
Размер: 63 Мб
Язык: английский / English

A soothing and flavorful collection of 120 recipes for broths, fermented foods, greens, salads, meats, and more, proving that healing your digestive system doesn't have to be bland and boring. If you're seeking to alleviate Leaky Gut Syndrome—or if you follow a GAPS, Specific Carbohydrate Diet, Paleo, or gluten-free diet—you will find delicious relief within the pages of Healthy Gut Cookbook. With 120 recipes—and up to 30 variations—for bone broths, fermented foods, soups, yogurt, meat and fish dishes, appetizers, and desserts, you can heal yourself without having to compromise on flavor.

Название: Cooking Step by Step
Автор: DK Publishing
Издательство: DK Publishing
Год: 2018
Формат: PDF
Размер: 43 Мб
Язык: английский / English

Learn to chop, mix, and stir your way to kitchen magic and find out how to make perfect pasta, wonderful wraps, and much more. Perfect for budding young chefs looking to cook with confidence, this book will help make sure all your meals hit the spot. Cooking Step by Step is packed with 50 mouthwatering recipes that are easy to make and tasty enough for the whole family to enjoy.

Название: Уха рыбацкая
Автор: А.В.Аникеев, В.А.Малишевский
Цикл/серия: Любовь моя - рыбалка
Жанр: Кулинария
Издательство: Минск
Год выпуска: 1993
Страниц: 29
Язык: Русский
Формат: pdf
Размер: 17,51 Mb

В книге Вы найдете советы по приготовлению ухи классической, а также рядовой, региональной и зарубежной. Рассказывается о приготовлении еды у костра, а также рецептах блюд на природе. Дается много полезных советов по приготовлению рыбы.
Для широкого круга читателей, любителей ужения, любителей природы.