Название:Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes
Автор: Giuliano Hazan, Joseph De Leo
Издательство:
Год: 2009
Формат: epub
Страниц: 198
Для сайта: vtome.ru
Размер: 13,05 МБ
Язык: english

Now that America’s low-carb obsession is over, home cooks are once again looking to prepare well-balanced meals that include everyone’s favorite food pasta.

Название: Лучшие блюда белорусской кухни
Автор: Елена Микульчик
Издательство: Электронная книгарня
Год: 2018
Страниц: 90, 40 цв. ил.
Язык: Русский
Формат: rtf, pdf
Размер: 13 Mb

Это издание станет замечательным подарком не только для тех, кто хочет познакомиться с белорусской кухней и научиться готовить, но и для желающих приятно провести время с книгой в руках. Вы сможете узнать: историю происхождения блюд, что ели простые крестьяне, а что подавали на стол вельможам. Вы познакомитесь с жизнью белорусов через кулинарию.

Название: Avocaderia: Avocado Recipes for a Healthier, Happier Life
Автор: Alessandro Biggi and Francesco Brachetti
Издательство: Houghton Mifflin Harcourt
Год: 2018
Формат: EPUB
Размер: 46 Мб
Язык: английский / English

New York City’s buzzy all-avocado bar, Avocaderia, became an overnight success and instant global destination when it opened in early 2017 to a flurry of media attention and lines out the door. Avo-lovers come from all over the city—and the world—to sample the restaurant's healthy and unique eats that are as beautiful as they are tasty. For restaurateurs Alessandro Biggi, Francesco Brachetti, and Alberto Gramigni, the avocado isn't just a superfood packed with nutrients and heart-healthy fat—it's a versatile ingredient that gets people excited about eating well.

Название: Fermented Probiotic Drinks at Home: Make Your Own Kombucha, Kefir, Ginger Bug, Jun, Pineapple Tepache, Honey Mead, Beet Kvass, and More
Автор: Felicity Evans
Издательство: The Experiment
Год: 2018
Формат: EPUB
Размер: 14 Мб
Язык: английский / English

Transform your health with fermented probiotic drinks—bubbly and creamy, sweet and tart, and always delicious. It’s no secret that probiotics—the gut-friendly bacteria found in fermented foods—are a powerful superfood. They’ve been used for centuries to improve digestion, immunity, mood, and hormonal health. Plus, they’re uniquely healthful and perfect to enjoy any time of day and in any season.

Название: Great British Bake Off Big Book of Baking
Автор: Linda Collister
Издательство: BBC Books
Год: 2013
Формат: EPUB, MOBI
Размер: 12 Мб
Язык: английский / English

The ultimate guide to baking whether a complete novice or a well-practiced home cook, this book is for every baker. Using easy-to-follow techniques, there are reliable recipes for biscuits, bread, large and small cakes, sweet pastry and patisserie, savory pastry, puddings, and desserts. Each chapter transports the reader on set and showcases the best recipes from the challenges including Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from the show. There are step-by-step photographs to help guide readers through the more complicated techniques and stunning photography throughout, making this the perfect gift for all bakers and Bake Off fans.

Название: Buttercream Flowers for All Seasons: A Year of Floral Cake Decorating Projects from the World's Leading Buttercream Artists
Автор: Valeri Valeriano and Christina Ong
Издательство: SewandSo
Год: 2018
Формат: EPUB
Размер: 67 Мб
Язык: английский / English

This stunning collection of floral buttercream cake decorating projects for all seasons is brought to you by the world's leading instructors of buttercream techniques, Queen of Hearts Couture Cakes, bestselling authors of The Contemporary Buttercream Bible, 100 Buttercream Flowers and Buttercream One-Tier Wonders.

Название: Noodle Soup: Recipes, Techniques, Obsession
Автор: Ken Albala
Издательство: University of Illinois Press
Год: 2017
Формат: EPUB
Размер: 18 Мб
Язык: английский / English

Every day, noodle shops around the globe ladle out quick meals that fuel our go-go lives. But Ken Albala has a mission: to get YOU in the kitchen making noodle soup. This primer offers the recipes and techniques for mastering quick-slurper staples and luxurious from-scratch feasts. Albala made a different noodle soup every day for two years.

Название: Kitchen Smarts: Questions and Answers to Boost Your Cooking IQ
Автор: The Editors at America's Test Kitchen and John Burgoyne
Издательство: America's Test Kitchen
Год: 2017
Формат: AZW3, EPUB
Размер: 32 Мб
Язык: английский / English

In this follow-up to 2014's best-selling Kitchen Hacks, the expert editors at Cook's Illustrated magazine have applied the same creative thinking to a new Q&A-style book. Kitchen Smarts packs together hundreds of definitive, researched, kitchen-tested answers to questions large and small, common and bizarre. There are no dumb questions but there are dumb--and wrong!--answers, we're here to protect you from those and help you become a better, more confident cook.

Название: Infused Booze: Over 60 Batched Spririts and Liqueurs to Make at Home
Автор: Kathy Kordalis and Jacqui Melville
Издательство: Hardie Grant
Год: 2018
Формат: EPUB
Размер: 16 Мб
Язык: английский / English

In Infused Booze, Kathy Kordalis teaches you how to create delicious flavored spirits to enhance your cocktails and brighten up any home bar. It's so simple to infuse your own spirits – all that's required is a glass bottle, your spirit of choice, some added flavors, and a little imagination and time. If you need your booze to be ready in a flash, Same-Day Bacon Bourbon is here to save the day (and blow your mind!). Savor the decadent Salted Caramel Vodka, or take summer refreshment to the next level with Cucumber Gin. Make your own Quick Limoncello for the perfect digestif or spice up your parties with Jalape?o Tequila. With a flavored beverage to suit any occasion, Infused Booze is full of ideas to boost your spirits.

Автор: Н.П. Осипов
Название: Россiйской хозяйственной винокуръ, пивоваръ, медоваръ, водочной мастеръ, квасникъ, уксусникъ и погребщикъ
Издательство: При Императорской Академии наук, иждивением И. Глазунова (СПб)
Год: 1796
Формат: PDF
Страниц: 297
Размер: 8.66 Мb
Язык: русский

Практическое руководство по изготовлению хлебного вина, водок, наливок, ликеров, разных домашних напитков, виноградного вина, пива, меда, воды, кваса, уксуса, с важными замечаниями для погребщиков. Собрано из разных иностранных и российских сочинений и записок.