Название: A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
Автор: Philip Khoury
Издательство: Hardie Grant
Год: 2023
Формат: EPUB
Размер: 128 Мб
Язык: английский / English

A New Way to Bake reinvents and reimagines cakes, bakes and desserts, using plant-based ingredients that are available globally. Chef Philip Khoury has delved deep into patisserie in an attempt to make desserts that are ‘cleaner’, and that present finer flavors and textures. In A New Way to Bake, Philip transforms the traditional building blocks of baking by using plant-based, natural ingredients or ingredients that have been in use for over 100 years. A New Way to Bake uncovers a brief history of baking before setting out the Plantry, where the main ingredients and their functionalities are explained. Full of delicious bakes, from Apple Pie to Banana Bread, to Lamingtons and Tiramisù, there are sweet treats for any occasion. Recipes are broken down into digestible steps, with explanations as to why steps are important, and tips along the way too. Plus, there are even QR codes to help navigate through the recipes.

Название: Waffle It! 101 Delicious Dishes to Create with Your Waffle Maker, Sandwich Maker, and Panini Press
Автор: Kate Woodson
Издательство: Fox Chapel Publishing
Год: 2023
Формат: EPUB
Размер: 59 Мб
Язык: английский / English

Discover endless possibilities for what a waffle iron can do with this must-have cookbook! Featuring 101 sweet and savory dishes, from carrot cake and crab patties to breakfast sandwiches, cheeseburgers, melts, waffle s'mores, and so much more, these recipes include everything you've never thought of to make in a waffle iron. If you don't have a waffle iron, don't worry! These recipes can also be made in a sandwich maker or panini press. Included are recipes for four dipping sauces to pair with meals. Easy to make and taking only minutes to cook, these dishes are perfect for camping, family dinners, and feeding a crowd quickly, whether over a fire or around the kitchen table! Put your waffle maker to work any meal of the day, with the delicious and unique recipes inside Waffle It!

Название: Dragon Age: The Official Cookbook: Taste of Thedas
Автор: Jessie Hassett
Издательство: Insight Editions
ISBN: 8886630077
Год: 2023
Формат: EPUB
Страниц: 176
Размер: 81,6 МБ
Язык: Английский

Travel to the far culinary corners of Thedas inside the thrilling Dragon Age universe with the only officially licensed Dragon Age cookbook! Featuring over 60 recipes that are accessible at any skill level, this cookbook is the perfect way to bring the culinary traditions of Thedas into your kitchen.

Название: An Unofficial Cookbook for Fans of Willy Wonka: Mouthwatering Chocolates, Desserts, and Candy Creations―75 Scrumptious Recipes!
Автор: Dahlia Clearwater
Издательство: Skyhorse
Год: 2023
Формат: EPUB
Размер: 72 Мб
Язык: английский / English

A scrumdiddlyumptious selection of treats inspired by Willy Wonka & The Chocolate Factory. The perfect companion cookbook to the upcoming 2023 film adaptation Wonka starring Timothée Chalamet. Enter here and you’ll find a world of fanciful treats, delectable chocolates, and candied confections as colorful as their creator. From the moment Mr. Wonka first somersaulted onto the red carpet in 1971, the magical, maniacal chocolatier has captivated audiences across the globe. Relive every incredible invention and memorable minute from the movies that brought him to life while you whip up his most delicious creations in the comfort of your own decidedly less hazardous kitchen. With decadent recipes and delightful tidbits from the fantastical story fans have loved for more than 50 years, this cookbook will turn your dreams into realities and your realities into dreams!

Название: The Complete and Authentic Thai Curry Cookbook: Famous Thai Curry Recipes That Your Family and Guests Would Love to Try
Автор: Brian White
Издательство: Brian White
Год: 2022
Формат: EPUB, PDF
Страниц: 120
Размер: 12,1 МБ
Язык: Английский

How to cook Thai curry very easily? You can actually do it all by yourself at home. Let's do it.
People frequently believe that in order to become an expert in cooking-related subjects, they need to have the highest academic degrees. Still, there are many who believe it takes a considerable amount of time to prepare delectable meals at home.

Название: Less Meat, More Plants: 100+ Sustainable Recipes to Nourish Your Body and Protect Our Planet
Автор: Annabelle Randles
Издательство: Fremont Press
Год: 2023
Формат: EPUB
Размер: 88 Мб
Язык: английский / English

In her new book, Less Meat, More Plants, carnivore turned flexitarian Annabelle Randles delivers a pragmatic and gentle approach to getting more veggies on your plate without having to give up meat altogether. With delicious recipes and a light tone, she guides you along the path to sustainable change, one meal at a time. Annabelle offers options for pescatarians, vegetarians, and those simply looking to cut back a bit on meat and/or dairy. Those already following a vegan diet will find new ideas and inspiration for mealtime without sacrificing taste, texture, or satisfaction. Annabelle also shows you how to accommodate both meat-eaters and non-meat-eaters with adaptable recipes that can provide two meat servings and two vegetarian/vegan portions, saving you time and money.

Название: Juice: Cleanse. Heal. Revitalize: 100 nourishing recipes and simple juice fasts
Автор: Rosemary Ferguson
Издательство: Ebury Press
ISBN: 1785030205
Год: 2015
Формат: EPUB
Страниц: 192
Размер: 47,3 МБ
Язык: Английский

Spring-clean your system and boost your health with Rosemary's nourishing recipes. By simply consuming the right natural ingredients you can change the way you look and feel. Naturopathic nutritionist Rosemary Ferguson has created 100 powerful recipes to overhaul your health from the inside out. Whizz up one of Rosemary’s juices or smoothies for an instant boost or follow her simple detox plans for 1, 2 or 3 days to tackle your health head on. Learn about the power of plants so you can create personalised combinations to suit your tastebuds and revitalise your body.

Название: Рыба и морепродукты (1998)
Автор: Дойсер Линда (ред.)
Издательство: М.: Росмэн
Год: 1998
Формат: pdf
Страниц: 261
Размер: 206 mb
Язык: Русский

Книга, редактором-консультантом которой является известная британская кулинарная писательница Линда Дойсер, посвящена различным способам приготовления рыбы и морепродуктов, а также представляет вниманию читателя 200 рецептов вкуснейших блюд, составленных на основе традиций кухонь разных стран мира. Во введении описаны основные виды рыб, даны советы о том, как правильно при покупке выбрать рыбу, как правильно хранить ее в домашних условиях, как ее следует чистить, как подготовить филе; раскрыты секреты и хитрости приготовления мидий и других морских моллюсков, рассказано, как правильно открыть раковины устриц и гребешков, как очистить креветки.

Название: An Chua: Simple Vietnamese Recipes That Taste Like Home
Автор: Julie Mai Tran
Издательство: Page Street Publishing
ISBN: 1645679438
Год: 2023
Формат: EPUB
Страниц: 192
Размер: 244,0 МБ
Язык: Английский

An chưa? (Did you eat, yet?) is a common Vietnamese greeting that expresses affection through the everyday necessity, nourishment and comfort of food. In this special collection of time-honored recipes, Julie Mai Tran, a first-generation Vietnamese-Chinese American and the creator of Share My Roots, celebrates Vietnamese cuisine and culture inspired by her mother's cooking.

Название: Китайский чай
Автор: Ло Цзюнь
Издательство: Международная издательская компания «Шанс»
Год: 2023
Формат: fb2
Страниц: 205
Размер: 20 mb
Язык: Русский

Чай – древнейший и самый популярный напиток в мире. Китайцы пили чай для профилактики болезней или избавления от них. В медицинских трактатах всех эпох упоминалась его польза для здоровья. Этот напиток влияет на самочувствие, поэтому его любят не только в Китае, но и во многих других странах.
«Китайский чай» – научно-популярная книга, которая подробно описывает вкус, аромат и состав чая, технологии сбора и приготовления, легенды и истории, связанные с ним, культуру потребления чая. Это произведение – результат десятилетних исследований.