Автор:Коллектив
Название:Рецептуры фирменных булочных и мучных кулинарных изделий для предприятий общественного питания
Издательство:ОСТПЛ Управления Общепита Одесского облисполкома
Год: 1987
Формат:PDF
Размер: 10МВ
Страниц:38
Язык: Русский

Peцeптуры фирменных булочных и мучных кулинарных изделий для предприятий общественноrо питания разработаны объединенной
санитарно-технологической пищевой лабораторией совместно с кондитерами и кулинарами Одесской области.
Сборник булочных и мучных кулинарных изделий являются нормативно-техническим документом, содержащим единые требования к сырью и готовой продукции, определяющим расход сырья при приготовлении булочных и мучных кулинарных изделий на предприятии общественноrо питания.

Название: Nourish Bowls
Автор: Lavelle S.
Издательство: Quadrille Publishing
Жанр: Кулинария
Год издания: 2016
Страниц: 117
Язык: Английский
Формат:EPUB
Качество: Хорошее
Размер: 19 Мб

Nourish bowl, hippie bowl, buddha bowl, rainbow veggie bowl, poke bowl, glow bowl - these are just some of the names given to one of the most prevalent current food trends. Search for any of those names as a tag within Instagram and you'll be treated to a kaleidoscope of images of hearty, wholesome meals in a bowl. The basic premise of the nourish bowl is simple to follow: build a layered bowl with a leafy greens base, add raw or cooked vegetables or fruits, include a protein-rich element along with some healthy fats, keep the carbs to a minimum and then top with a final extra flourish in the form of a dressing.

Название: The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments
Автор: David Lebovitz
Издательство: Ten Speed Press
Год: 2018
Формат: EPUB
Размер: 68 Мб
Язык: английский / English

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.

Название: Alchemy of Herbs: Transform Everyday Ingredients into Foods and Remedies That Heal
Автор: Rosalee de la For?t
Издательство: Hay House
Год: 2017
Формат: EPUB
Размер: 129 Мб
Язык: английский / English

Did you know there’s a powerful herbal medicine chest in your kitchen? Imagine being prepared for that next cold, scrape, headache, digestive issue, stressful day, or sleepless night with simple ingredients from your cupboard. Instead of pills, reach for:

Cinnamon Tea to soothe your throat . . . Garlic Hummus to support your immune system . . . Ginger Lemon Tea for cold and flu symptoms . . . Cayenne Salve to relieve sore muscles . . . Cardamom Chocolate Mousse Cake for heart health . . . A glass of Spiced Cold Brew Coffee as a powerful antioxidant . . .

Название: One Pan & Done: Hassle-Free Meals from the Oven to Your Table
Автор: Molly Gilbert
Издательство: Clarkson Potter
Год: 2017
Формат: EPUB
Размер: 108 Мб
Язык: английский / English

The author of the runaway hit Sheet Pan Suppers expands her repertoire with easy and delicious recipes for dutch ovens, skillets, casserole baking dishes, and more. In One Pan & Done, Molly Gilbert shows you how to use your oven to your advantage, letting it do most of the work to turn out juicy, crispy roasts, succulent vegetables, rich stews, flaky fish, and, of course, sweet treats. Think of it as fast slow-cooking, but with the benefits of baking, roasting, and broiling for concentrated, intense flavor every time. The best part is that with Molly’s simple, hands-off recipes, you’ll have time to savor your meal and enjoy your company. Whether you’re an over-scheduled parent, a busy young professional, or even an accomplished cook, you deserve food that’s big on flavor, but simple on steps.

Название: Вкуснятина из картошки
Автор: С.М.Жук
Издательство: АСТ, Астрель, Полиграфиздат
Год: 2010
Формат: pdf
Страниц: 31
Для сайта: vtome.ru
Размер: 61.4 Мб
Язык: русский

Запеченный, отварной, жареный, с гарниром и без, картофель хорош в любом виде, если, конечно, он приготовлен умелой хозяйкой. В этом издании вы найдете и традиционные, и новые оригинальные рецепты блюд из картофеля, которыми можно радовать близких и в будни и в праздники.

Название: Petite Eats: Appetizers, Tasters, Miniature Desserts, and More
Автор: Timothy W. Lawrence
Издательство: Skyhorse Publishing
Год: 2013
Формат: EPUB
Размер: 14 Мб
Язык: английский / English

Petite Eats will inspire any host or hostess to throw a tasting party. Just as wine and beer tasting grow in popularity in homes and apartments across the country, tasting parties are gaining status as the new craze. Why not? With bite-sized treats, guests get to sample more food, and hosts get to showcase their culinary prowess with a wider range of hors d'oeuvres, desserts, and even miniature drinks. From classy avocado shrimp cups to sizzling bacon-wrapped jalape?os, chicken wings with spicy maple sauce to coconut petite fours, home cook Timothy W. Lawrence shows how anyone can whip up an amazing spread of small treats for any gathering.

Название: Блюда русского стола
Автор: Ковалев Н.И.
Издательство: Лениздат
ISBN: 5-289-01718-6
Год: 1995
Формат: PDF
Страниц: 317
Размер: 32.8 MB
Язык: Русский

В книге рассказывается о традиционных блюдах русского стола, их происхождении, названиях, истории. Старые способы приготовления блюд снабжены комментариями их диетологической ценности, приводятся современные рецептуры многих блюд.

Название: The Just Bento Cookbook: Everyday Lunches To Go
Автор: Makiko Itoh and Makiko Doi
Издательство: Kodansha International
Год: 2011
Формат: EPUB
Размер: 85 Мб
Язык: английский / English

Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the popularization of bento has been Makiko Itoh, whose blog, Just Bento, boasts hundreds of thousands of subscribers, all of whom love her delicious recipes and practical bento-making tips.

Название: First Prize Pies: Shoo-Fly, Candy Apple, and Other Deliciously Inventive Pies for Every Week of the Year
Автор: Allison Kave
Издательство: Stewart, Tabori and Chang
Год: 2014
Формат: EPUB
Размер: 30 Мб
Язык: английский / English

Allison Kave made pies as a hobby, until one day her boyfriend convinced her to enter a Brooklyn pie-making contest. She won. In fact, her pies were such a hit that she turned pro. People can’t get enough of her Bourbon Ginger Pecan pie, her whimsical Root Beer Float Pie, her addictive Chocolate Peanut Butter Pretzel Pie. And the crusts—oh, the crusts!—are so impossibly flaky, so utterly delicious, that pie eaters around the world will rejoice that Allison has at last divulged her techniques and tips. Organized by month, the book includes pies for every sweet tooth, from inventive pies like Chocolate Lavender Teatime to old-school comfort pies like Candy Apple.