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Название: Almonds: Recipes, History, Culture
Автор: BF Publications and Barbara Bryant
Издательство: Gibbs Smith
Год: 2014
Формат: EPUB
Размер: 28 Мб
Язык: английский / English
From the anatomy of a nut to the history of the almond in world culture, the cultivation of almond orchards in California, and nutrition provided by a favorite nut, Bryant and Fentress provide a wealth of information about the versatile, high-protein, diet-friendly almond.
Автор: BF Publications and Barbara Bryant
Издательство: Gibbs Smith
Год: 2014
Формат: EPUB
Размер: 28 Мб
Язык: английский / English
From the anatomy of a nut to the history of the almond in world culture, the cultivation of almond orchards in California, and nutrition provided by a favorite nut, Bryant and Fentress provide a wealth of information about the versatile, high-protein, diet-friendly almond.