Название: Холодцы, заливные и фаршированные блюда. 1000 лучших рецептов
Автор: Кашин Сергей.
Издательство: Рипол классик
Год: 2013
Формат: fb2, rtf
Страниц: 181
Размер: 13 Mb
Язык: Русский

В нашей книге «Холодцы, заливные и фаршированные блюда» приведены рецепты, составляющие основу кулинарного мастерства в приготовлении заливного, студней и холодцов, а также фаршированных блюд. Вы откроете для себя кулинарные секреты и накопленный веками поварской опыт. Смело сочетайте мясное ассорти, приправы и специи, ведь для художественного оформления блюд нет предела совершенству.

Название: Irish Pantry: Traditional Breads, Preserves, and Goodies to Feed the Ones You Love
Автор: McMeel N., Hulsman L. M.
Издательство: Running Press Adult
Жанр: Кулинария
Год издания: 2013
Страниц: 320
ISBN: 978-0762445752
Язык: Английский
Формат: PDF
Размер: 15 Мб

"Ирландский чулан для съестных припасов: Традиционные хлеба, джемы и сладости, чтобы накормить тех, кого ты любишь" Ноэля Макмила и Линн Мари Хулсман (издание на английском языке).

Название: Japanese Whisky
Автор: Brian Ashcraft, Idzuhiko Ueda, Yuji Kawasaki
Издательство: Tuttle Publishing
Год: 2018
Формат: EPUB
Размер: 207 Мб
Язык: английский / English

Japanese whisky has been around for less than a century—but is now winning all the major international awards. How did this happen and what are the secrets of the master distillers? This whisky book divulges these secrets for the first time.

Название: Incredibly Decadent Desserts: Over 100 Divine Treats with 300 Calories or Less
Автор: Deb Wise and Editors of Cooking Light Magazine
Издательство: Oxmoor House
Год: 2015
Формат: EPUB
Размер: 176 Мб
Язык: английский / English

If you've ever skipped dessert because you didn't want to indulge, Cooking Light has the solution: guilt-free versions of your favorite recipes that cut calories without sacrificing flavor. The secret? Deb Wise, an experienced baker who has perfected the art of healthy baking and dessert-making.

Название: Tasting Paris: 100 Recipes to Eat Like a Local
Автор: Clotilde Dusoulier
Издательство: Clarkson Potter
Год: 2018
Формат: EPUB
Размер: 111 Мб
Язык: английский / English

Tasting Paris features new and classic French recipes and cooking techniques that will demistify the art of French cooking and transport your dinner guests to Paris. Whether you have experienced the charm of Paris many times or dream of planning your first trip, here you will find the food that makes this city so beloved.

Название: The Whole30 Cookbook: 150 Delicious and Totally Compliant Recipes to Help You Succeed with the Whole30 and Beyond
Автор: Melissa Hartwig and Dallas Hartwig
Издательство: Houghton Mifflin Harcourt
Год: 2016
Формат: EPUB
Размер: 44 Мб
Язык: английский / English

The groundbreaking Whole30 program has helped countless people transform their lives by bringing them better sleep, more energy, fewer cravings, weight loss, and new healthy habits that last a lifetime. In this cookbook, best-selling author and Whole30 co-creator Melissa Hartwig delivers over 150 all-new recipes to help readers prepare delicious, healthy meals during their Whole30 and beyond.

Название: The Whole30: The 30-Day Guide to Total Health and Food Freedom
Автор: Melissa Hartwig and Dallas Hartwig
Издательство: Houghton Mifflin Harcourt
Год: 2015
Формат: EPUB
Размер: 42 Мб
Язык: английский / English

Millions of people visit Whole30.com every month and share their stories of weight loss and lifestyle makeovers. Hundreds of thousands of them have read It Starts With Food, which explains the science behind the program. At last, The Whole30 provides the step-by-step, recipe-by-recipe guidebook that will allow millions of people to experience the transformation of their entire life in just one month.

Название: Under the Shade of Olive Trees: Recipes from Jerusalem to Marrakech and Beyond
Автор: Nadia Zerouali
Издательство: Stewart, Tabori and Chang
Год: 2014
Формат: EPUB
Размер: 38 Мб
Язык: английский / English

Dutch writers and cooks Nadia Zerouali and Merijn Tol are in love with the culture and foods of the Mediterranean-Arabian world. They set out on a journey that took them across Morocco and Tunisia, Syria and Lebanon, Sicily and Spain, to experience the rich, exotic flavors of the Middle East. Here, they unpack the secrets to the region’s healthful and intensely flavorful food. They teach the reader about the ingredients—from orange blossom and honey to coriander and argan oil—and how to use them to maximize taste.

Название: The New Charleston Chef's Table: Extraordinary Recipes From the Heart of the Old South
Автор: Holly Herrick
Издательство: Globe Pequot Press
Год: 2018
Формат: EPUB
Размер: 37 Мб
Язык: английский / English

From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston’s restaurants down to her top picks. From fried chicken to shrimp and grits, The New Charleston Chef's Table delivers all the goods that make this Southern gem of a city such an exciting place to visit, live, and dine. And now you can recreate your favorite dishes at home! Come celebrate the tastes of Charleston.

Название: Bake it Great: Tips and Tricks to Transform Your Bakes from Everyday to Extraordinary
Автор: Luis Troyano
Издательство: Pavilion
Год: 2015
Формат: EPUB
Размер: 23 Мб
Язык: английский / English

Bake it Great will be the first book from Great British Bake Off finalist Luis Troyano. The Manchester-based graphic designer wowed the nation with his striking and ambitious creations, and now he wants to pass on his knowledge of how to make your bakes outstanding in this book of 100 recipes. Not content with making something taste great, Luis wants it to look great as well—he believes even the simplest of bakes can be show-stopping, from Bakewell cupcakes to eye-catching centerpiece breads.