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Автор: Erik Lars Myers
Издательство: Quarry Books
Год: 2017
Формат: PDF
Размер: 32 Мб
Язык: английский / English
Craft beer has exploded in popularity over the past few years, and for many beer lovers the natural progression is to try their hand at homebrewing. Once the preserve of a handful of dedicated aficionados, homebrewing is now more accessible and more popular than ever. Making beer is simple, right? Just take three ingredients - grain, yeast, water - mix them up, and let them ferment. Well, there's a lot more to brewing than that. And as anyone who has tried their hand at homebrewing knows, there's a big difference between the theory and the practice.