Название: Sanjeev Kapoor's Cakes & Bakes
Автор: Sanjeev Kapoor
Издательство: Popular Prakashan
Год: 2008
Формат: PDF
Размер: 42 Мб
Язык: английский / English

In this book the famous Master Chef Sanjeev Kapoor don's his baker's cap and demystifies the art and science of baking with his charcteristic step-by-step instructions and loads of tips and techniques.Baking is reduced to a simple culinary exercise which requires four main ingredients:precision,process, patience and passion.Those from the slap-dash school of cooking are invited to curb their instincts and indulge in a bit of book-cooking instead.

Название: Secrets of the Southern Table
Автор: Virginia Willis
Издательство: Houghton Mifflin Harcourt
Год: 2018
Формат: EPUB
Размер: 60 Мб
Язык: английский / English

In Secrets of the Southern Table, award-winning chef and cookbook author Virginia Willis takes you on a tour of today's South—a region rich in history and cultural diversity. With her signature charm and wit, Virginia shares many well-known Southern recipes like Pimento Cheese Tomato Herb Pie and "Cathead" Biscuits, but also some surprising revelations drawn from the area's many global influences, like Catfish Tacos with Avocado Crema, Mississippi-Style Char Siu Pork Tenderloin, and Greek Okra and Tomatoes. In addition to the recipes, Virginia profiles some of the diverse chefs, farmers, and other culinary influencers who are shaping contemporary Southern cuisine. Together, these stories and the delicious recipes that accompany them celebrate the rich and ever-evolving heritage of Southern cooking.

Название: 50 рецептов. Блюда в мультиварке
Автор: Е. Левашева (ред.)
Издательство: Эксмо
Год: 2012
ISBN: 978-5-699-57742-2
Формат: pdf
Страниц: 50
Для сайта: vtome.ru
Размер: 16,2 Mb
Язык: Русский

Перед вами книга из новой кулинарной серии, объединенной круглой цифрой 50 и собравшей коллекцию блюд по самым популярным темам: консервированные блюда, на гриле, в мультиварке, блюда для детей, салаты, баклажаны и кабачки, огурцы и помидоры, грибы, блюда из птицы, рыбы,
мяса, выпечка. Все рецепты проверены, снабжены иллюстрациями, необходимыми советами и временными параметрами. Удобно, доступно, разнообразно.

Название: Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina
Автор: Sandra A. Gutierrez
Издательство: The University of North Carolina Press
Год: 2013
Формат: EPUB
Размер: 11 Мб
Язык: английский / English

From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone.

Название: The Bar Chef: A Modern Approach to Cocktails
Автор: Frankie Solarik
Издательство: HarperCollins
Год: 2013
Формат: EPUB
Размер: 34 Мб
Язык: английский / English

Vanilla-and-hickory smoked Manhattan, anyone? BarChef is a cocktail lounge on Queen Street West in Toronto. Dedicated to the art and science of the cocktail, its beauty lies in the colours and details behind the bar—from apothecary jars filled with bitters and syrups to bell jars and 100-pound blocks of ice. Owner Frankie Solarik holds court in his fedora, chipping ice, talking to patrons (a mix of rockers, hipsters, business people, locals and celebrities) and enjoying his craft thoroughly.

Название: The Vegetarian's Complete Quinoa Cookbook
Автор: Mairlyn Smith
Издательство: Whitecap Books
Год: 2012
Формат: EPUB
Размер: 32 Мб
Язык: английский / English

Quinoa. Healthy, tasty, versatile - a plant that's a complete protein source - what more can vegetarians - anyone, really - ask for in a food? This book, with over 150 quinoa recipes, shows how to enjoy this natural, functional food that is not only nourishing and flavorful, but loaded with nutrients.

Название: The Wildcrafting Brewer
Автор: Pascal Baudar
Издательство: Chelsea Green Publishing
Год: 2018
Формат: EPUB
Размер: 70 Мб
Язык: английский / English

The art of brewing doesn’t stop at the usual ingredients: barley, hops, yeast, and water. In fact, the origins of brewing involve a whole galaxy of wild and cultivated plants, fruits, berries, and other natural materials, which were once used to make a whole spectrum of creative, fermented drinks. Now fermentation fans and home brewers can rediscover these “primitive” drinks and their unique flavors in The Wildcrafting Brewer.

Название: Tina Nordstr?m's Scandinavian Cooking
Автор: Tina Nordstr?m
Издательство: Skyhorse
Год: 2016
Формат: EPUB
Размер: 93 Мб
Язык: английский / English

Charming, lovable, and a brilliant chef—that’s Tina! Sweden’s very own master chef, Tina Nordstr?m, is here to stay with this lavish and delightful cookbook. Forget all the do’s and don’ts that take the fun out of cooking. Perfectionism isn’t a word that exists in Tina’s kitchen, and you certainly don’t need a fancy set of kitchen utensils, unlimited time, or rare ingredients to prepare amazing food with this cookbook.

Название: The Edible City: A Year of Wild Food
Автор: John Rensten
Издательство: Picador
Год: 2016
Формат: EPUB
Размер: 11 Мб
Язык: английский / English

"The foodie book of the year" The Spectator

''An inspiring book for city dwellers who pine for the bounty of a countryside hedgerow' Sunday Times

'The forager's magic trick; To conjure a meal out of seemingly nothing and ensure you never look the same way at a neglected green space again' Daily Telegraph

Название: Chicago Chef's Table: Extraordinary Recipes from the Windy City
Автор: Amelia Levin and Beth Rooney
Издательство: Lyons Press
Год: 2012
Формат: EPUB
Размер: 19 Мб
Язык: английский / English

Celebrating Chicago's best restaurants and eateries with recipes and photograph, Chicago Chef's Table profiles signature “at home” recipes from over 50 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Chicago's farm-to-table way of life.