Название: Everyday Korean: Fresh, Modern Recipes for Home Cooks
Автор: Kim Sun?e and Seung Hee Lee
Издательство: Countryman Press
Год: 2017
Формат: EPUB
Размер: 47 Мб
Язык: английский / English

The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine’s combination of savory,sweet, salty, and spicy flavors makes it uniquely delicious, yet there are few resources for those who wish to enjoy it at home. Until now. These recipes, packed with Korean flavors and cooking techniques, will open the door for readers unfamiliar with the cuisine.

Название: Времена года на кухне: осень
Автор: Юлия Шаповалова
Издательство: Издательские решения
Год: 2018
Страниц: 57, цв. ил.
Язык: Русский
Формат: pdf, doc
Размер: 17,7 Mb

Иногда для счастья нужна лишь кружка чая, домашний пирог и теплый плед. В водовороте жизненной суеты мы иногда не успеваем насладиться и прочувствовать настоящий момент, тот сезон, который проживаем здесь и сейчас. Мои сезонные душевные блюда, пропитанные домашним уютом, позволят Вам погрузиться в атмосферу осени и полюбить это время года.

Название: Nightingales and Roses: Recipes from the Persian Kitchen
Автор: Maryam Sinaiee
Издательство: Interlink Pub Group
Год: 2018
Формат: EPUB
Размер: 29 Мб
Язык: английский / English

In From the Land of Nightingales and Roses, Iranian food blogger and home cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen. Each seasonal chapter offers up delicious recipes alongside insights into the festivals, traditions and rituals that color day-to-day life in this region. From spring through to winter, Maryam offers the reader a true taste of real Persian cookingLamb and Eggplant Stew, Baked Fish with Tamarind, and Rosewater Ice Cream with Pistachios. Full of flavor, history and culture, Maryams recipes are a wonderful introduction to the varied and delectable cuisine of this region. Colorful, stunning photography evoking the vibrancy and romance of the country will bring Iran into your home and make you fall in love with this unique way to cook and enjoy food.

Название: Everyday Dorie: The Way I Cook
Автор: Dorie Greenspan
Издательство: Houghton Mifflin Harcourt
Год: 2018
Формат: EPUB
Размер: 78 Мб
Язык: английский / English

To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan’s food is powerfully cookable—her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon to Lemon Goop.

Название: Steak Revolution: All Cuts, All Ways - Perfect Every Time
Автор: Rob Firing
Издательство: Collins
Год: 2018
Формат: EPUB
Размер: 65 Мб
Язык: английский / English

Take backyard and cottage steak grilling to a whole new dimension. With expert tips and tricks on butchering, trimming and grilling basics, as well as details about different kinds of steak including butcher’s cuts, you’ll cook a perfect, juicy steak exactly right, every time. Steak Revolution is a journey into the sublime: whole bone-in rib-eye cooked with chili paste and its own rendered fat, hanger steak with cheater’s tzatziki, wood-grilled flat iron, Brazilian-style skewered picanha, orange-squeezed grilled culotte and a hundred more tantalizing, mouth-watering steak recipes that will thrill the grill and that speak to the steadily emerging taste for better—and more affordable—cuts of steak.

Название: Christmas Cookies
Автор: Better Homes and Gardens
Издательство: Better Homes and Gardens
Год: 2016
Формат: PDF
Размер: 45 Мб
Язык: английский / English

Christmas may be the most wonderful time of year, but in our Better Homes and Gardens and TestKitchen and photo studio, it’s a year-round celebration—how lucky are we? I started planning this issue right after last Christmas, the cookie taste testing started in late winter(yum!) , photography was done by late spring, and we spent the summer putting the pieces together to create deliciousness for your holiday season.

Название: Classic: Delicious, no-fuss recipes from Mary’s new BBC series
Автор: Mary Berry
Издательство: BBC Digital
Год: 2018
Формат: EPUB
Размер: 110 Мб
Язык: английский / English

“These are my wonderful brand-new recipes - timeless classics, simple British dishes and delicious, modern favourites to tempt family and friends. With my trusted tips and techniques for quick, easy and foolproof cooking, in Classic I’ll show you how to make the very best food in my own special, no-fuss way.” Mary Berry

Название: Layered: Baking, Building, and Styling Spectacular Cakes
Автор: Tessa Huff
Издательство: Stewart, Tabori and Chang
Год: 2016
Формат: EPUB
Размер: 28 Мб
Язык: английский / English

Create sky-high, bakery-quality treats at home with Tessa Huff’s 150 innovative recipes, which combine new and exciting flavors of cake, fillings, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to anyone who wants to transform dessert into layer upon layer of edible art.

Название: The Cook's Illustrated Meat Book
Автор: Editors
Издательство: Cook's Illustrated
Год: 2014
Формат: EPUB
Размер: 30 Мб
Язык: английский / English

Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook’s Illustrated understand that preparing meat doesn’t start at the stove it starts at the store.

Название: How to Cook Everything: 2,000 Simple Recipes for Great Food
Автор: Mark Bittman
Издательство: Houghton Mifflin Harcourt
Год: 2008
Формат: PDF
Размер: 63 Мб
Язык: английский / English

Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or wants to. With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion.