Название: The Art of Distilling
Автор: Bill Owens and Alan Dikty
Издательство: Quarry Books
Год: 2019
Формат: EPUB
Размер: 34 Мб
Язык: английский / English

The Art of Distilling, Revised and Updated presents the techniques and inspirations of the most innovative micro-distillers working today and ties it together with incredible insider photography. In this comprehensive guide to artisan distilling, American Distilling Institute founder Bill Owens will teach you how contemporary master distillers transform water and grain into the full range of exquisite, timeless spirits. The Art of Distilling, Revised and Updated is your exclusive backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and many other spirits.

Название: Здоровые рецепты
Автор: Бондарева Е.
Издательство: ООО "ИД "СТИЛУС"
Год: 2010
Формат: DjVu
Страниц:
Размер: 144
Язык: русский

В книге собраны 140 рецептов блюд здорового питания, которые легко приготовить в домашних условиях.

Название: Feed Your Brain: The Cookbook: Recipes to support a lighter, brighter you!
Автор: Delia McCabe
Издательство: Exisle Publishing
Год: 2017
Формат: EPUB
Размер: 26 Мб
Язык: английский / English

Author Delia McCabe shares all her tips and tricks for preparing meals that will nurture not just your body and soul, but also your brain. Best of all, they’re recipes the whole family will love--and many of them don’t even require any cooking. Along the way, she shares the truth about superfoods as well as fascinating facts on the origins of some of our most nutritious ingredients. Over 20 years of research into the connection between nutrition and brain health has taught Delia which foods to eat and which to avoid.

Название: Tasting Cider: The CIDERCRAFT Guide to the Distinctive Flavors of North American Hard Cider
Автор: Erin James and CIDERCRAFT Magazine
Издательство: Storey Publishing
Год: 2017
Формат: EPUB
Размер: 26 Мб
Язык: английский / English

This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured in 30 food recipes, from Brussels sprouts salad to salmon chowder, brined quail, and poached pear frangipane. An additional 30 cocktail recipes include creative combinations such as Maple Basil Ciderita and Pear-fect Rye Fizz.

Название: The Marley Coffee Cookbook: One Love, Many Coffees, and 100 Recipes
Автор: Rohan Marley and Maxcel Hardy
Издательство: Quarry Books
Год: 2017
Формат: EPUB
Размер: 23 Мб
Язык: английский / English

Rohan Marley kicks off each chapter of The Marley Coffee Cookbook, offering anecdotes about growing up as the son of legendary musician Bob Marley, who to this day is revered by music lovers young and old. Many chapter names reference Bob Marley's music, and a chapter of vegetarian recipes starts like this: "One Love is one of my father's biggest songs, and I wanted the coffee that I named One Love not just to be a standout single origin coffee, but to really resonate with people."

Название: Candy Is Magic: Real Ingredients, Modern Recipes
Автор: Jami Curl
Издательство: Ten Speed Press
Год: 2017
Формат: EPUB
Размер: 32 Мб
Язык: английский / English

Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category. This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows.

Название: Great Gluten-Free Vegan Eats From Around the World: Fantastic, Allergy-Free Ethnic Recipes
Автор: Allyson Kramer
Издательство: Fair Winds Press
Год: 2013
Формат: EPUB
Размер: 72 Мб
Язык: английский / English

Great Gluten-Free Vegan Eats From Around the World is a cookbook for the home chef who likes to explore a world of cuisines, regardless of allergies or dietary restrictions. Step inside and travel the globe while still adhering to your plant-based, gluten-free diet with ethnic entrees you may have thought were off-limits, but are actually even better re-imagined! From European classics like Fig Pastries with Clotted Cream and English Cottage Pie to Caribbean specialties like Jamaican Jerk Tofu and Plantain and Potato Soup, you’ll dine on delicious dishes from all around the globe, while still pleasing every palate at your table.

Название: The Yoga Kitchen: Over 100 vegetarian recipes to energise the body, balance the mind & make a happier you, 1st edition
Автор: Kimberly Parsons
Издательство: Quadrille
Год: 2016
Формат: epub
Страниц: 225
Для сайта: vtome.ru
Размер: 16,21 МБ
Язык: english

The Yoga Kitchen teaches you that by eating holistic recipes you can nourish your mind, strengthen your body and bring more balance into your life. All the recipes are vegetarian and gluten-free, allowing you to improve your health, build your inner-core, increase your energy and support your spiritual development.

Автор: Коллектив
Язык: Русский
Издательство: Книжный Клуб «Клуб Семейного Досуга»
Жанр: Кулинарная литература
Год: 2006
Для сайта: vtome.ru
Формат: pdf
Кол-во страниц: 247
Размер: 20 Mb

А для того чтобы в холодное время года насладиться приятным вкусом овощей и фруктов,нужно хорошенько потрудиться летом. Ваше старание, отборные овощи и фрукты,наши эксклюзивные рецепты — и прекрасный результат гарантирован! Приятного аппетита!

Название: Выпечка
Автор: Урзула Грюнингер
Издательство: Ниола 21 век
Год: 2001
Формат: PDF
Страниц: 203
Для сайта: vtome.ru
Размер: 12.5 Мб
Язык: Русский

нига познакомит вас с историей выпечки - от обыкновенного хлеба, без которого немыслима жизнь человека, до мучных кондитерских изделий разных стран мира. Приведены оригинальные рецепты печенья, кексов, пирогов, рулетов, пирожных и тортов, которые помогут вам украсить праздничный стол или просто порадовать своих близких. Книга богато иллюстрирована великолепными фотографиями Ханса Иоахима Деббелина.