Название: The Basque Book
Автор: Alexandra Raij
Издательство: Ten Speed Press
Год: 2016
Формат: EPUB
Размер: 84 Мб
Язык: английский / English

Whether it’s a perfectly ripe summer tomato served with just a few slivers of onion and a drizzle of olive oil, salt cod slowly poached in oil and topped with an emulsion of its own juices, or a handful of braised leeks scattered with chopped egg, Basque cooking is about celebrating humble ingredients by cooking them to exquisite perfection. Chefs Alexandra Raij and Eder Montero are masters of this art form, and their New York City restaurant Txikito is renowned for its revelatory preparations of simple ingredients. In this much-anticipated and deeply personal debut, Raij and Montero share more than one hundred recipes from Txikito—all inspired by the home cooking traditions of the Basque Country—that will change the way you cook.

Название: Under Pressure: Cooking Sous Vide
Автор: Thomas Keller and Harold McGee
Издательство: Artisan
Год: 2008
Формат: PDF
Размер: 225 Мб
Язык: английский / English

Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture.

Название: Plating for gold: a decade of dessert recipes from the world and national pastry team championships
Автор: Tish Boyle
Издательство: Wiley
Год: 2012
Формат: pdf
Страниц: 337
Для сайта: vtome.ru
Размер: 142,73 МБ
Язык: english

Learn to create plated desserts like a master, with recipes from the World and National Pastry Team Championships Considered the Olympics of the pastry arts, the World and National Pastry Championships were founded by Michael Schneider in 1999.

Название: La Sante au Dessert
Автор: Didier Girolet, Suzanne Beaulieu, Pierre Paquin
Издательство: MULTIMONDES
Год: 2000
Формат: pdf
Страниц: 101
Для сайта: vtome.ru
Размер: 16,4 МБ
Язык: French

Ce livre s'adresse a toute personne qui se voit contrainte, en raison de problemes de sante (maladie cardiaque, diabete, etc.), de suivre un regime strict et controle, ainsi qu'a tous ceux et celles qui desirent simplement garder la forme sans se priver du plaisir.

Название: Холодные и теплые салаты. Мясные, рыбные, овощные, корейские, постные
Автор: Арина Гагарина  
Язык: русский
Издательство: Клуб Семейного Досуга
Год: 2015
Формат: fb2, rtf
Страниц: 251
Размер: 20 mb

Салаты по рецептам этого издания легко и приятно готовить! Теплые и холодные, слоеные и салаты-коктейли, мясные и рыбные, с птицей и морепродуктами, овощные и корейские — всего более 300 рецептов!

Название: Slow Cooker Vegetarian: Healthy and wholesome, comforting and convenient
Автор: Katy Holder
Издательство: Murdoch Books
Год: 2018
Формат: EPUB
Размер: 97 Мб
Язык: английский / English

Whether you're vegetarian or simply looking for ideas for a few meat-free Mondays, Slow Cooker Vegetarian offers a whole new way to celebrate healthy hands-off cooking. Everyone's favourite set-and-forget device gets a modern makeover with 100 recipes for meat-free soups, pastas, salads, hearty comfort food and even desserts. Throw some fresh, whole foods into the slow cooker and walk away to do something exciting - very few nutrients are lost during the slow cooking process and you'll come back to a complete balanced one-pot meal, usually with no need for additional protein. Rediscover your slow cooker and reclaim your precious time.

Название: Making Artisan Cheesecake
Автор: Melanie Underwood
Издательство: Quarry Books
Год: 2015
Формат: PDF
Размер: 10 Мб
Язык: английский / English

Make it a classic or make it your own- with this book, you can create virtually any cheesecake you can imagine. Cheesecake is a classic, hugely popular dessert consisting of a mixture of soft cheese, egg, and sugar on a crust. There are many, many variations, from fruit-flavored cakes to cheesecake pops to versions with ricotta, quark, or goat cheese. And there are a variety of techniques for making a cheesecake successfully, including baking in a water bath and not baking at all, that can intimidate home cooks.

Название: Taste of Home Ultimate Skillet Cookbook
Автор: Editors at Taste of Home
Издательство: Reader's Digest
Год: 2014
Формат: PDF
Размер: 41 Мб
Язык: английский / English

Cast-iron skillets, frying pans, saut? pans…no matter what you call them, this brand new cookbook offers 325 no-fuss skillet sensations. Whether your whipping up a weeknight dinner or a weekend celebration, let the can-do recipes in Ultimate Skillet Cookbook make your meal a success! Cast-iron cooking is all the rage, and Taste of Home is on top of the trend with a fantastic new cookbook—Ultimate Skillet Cookbok! Meals don’t get much simpler than whipping up dish on the stovetop, and this brand new cookbook offers ideal skillet dishes for all occasions any time of year.

Название: Dolce: 80 Authentic Italian for Sweet Treats, Cakes and Desserts
Автор: Laura Zavan
Издательство: Murdoch Books
Год: 2016
Формат: PDF, EPUB
Размер: 27 Мб
Язык: английский / English

Italian food expert Laura Zavan presents 80 authentic Italian sweet treats, cakes and desserts that will have your mouth-watering in minutes. Author of Little Italy and Venice: Cult Recipes Laura Zavan grew up in Italy near Venice with a love for all things sweet at an early age. For her, desserts were for sharing with family and in her newest book Dolce this is demonstrated no better than through 80 authentic Italian recipes intended for a group.

Название: French Country Cooking: Authentic Recipes from Every Region
Автор: Fran?oise Branget and Jeannette Seaver
Издательство: Arcade
Год: 2012
Формат: EPUB
Размер: 26 Мб
Язык: английский / English

Here are 180 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to share with the world. From a challenging slow-cooked hare recipe that predates the French Revolution to the simplest bread, The Cuisine of the French Republic is both wittily political and warmly personal. It comes with fascinating legends of La France profonde, historical information, and a great deal of Gallic charm.