Название: Lima the Cookbook
Автор: Virgilio Martinez and Luciana Bianchi
Издательство: Mitchell Beazley
Год: 2015
Формат: EPUB
Размер: 14 Мб
Язык: английский / English

The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers. Virgilio Martinez is the most famous young chef in Peru. His restaurant Central, in Lima, is among the best in the world and he has opened two LIMA restaurants in the heart of London. With this collection of more than 100 of Virgilio's fuss-free, contemporary recipes you can cook this fresh, vibrant, healthy food at home using your local fish, meat and vegetables - plus the superfoods for which Peruvian food is renowned.

Название: The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes
Автор: Megan Krigbaum
Издательство: Ten Speed Press
Год: 2017
Формат: EPUB
Размер: 291 Мб
Язык: английский / English

An indispensable atlas of the best cocktail recipes—each fully photographed—for classic and modern drinks, whether shaken, stirred, up, or on the rocks. How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more—through recipes, lore and techniques for 150 drinks, both modern and classic.

Название: Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot
Автор: Melissa Clark
Издательство: Clarkson Potter
Год: 2017
Формат: EPUB
Размер: 86 Мб
Язык: английский / English

Inspired by her viral New York Times article "Why Do Cooks Love the Instant Pot®? I Bought One to Find Out," Melissa Clark's Dinner in an Instant has all new recipes that bring her signature flavor-forward dishes to everyone's favorite countertop appliance.

Название: Eating My Way Through Italy
Автор: Elizabeth Minchilli
Издательство: St. Martin's Griffin
Год: 2018
Формат: EPUB
Размер: 83 Мб
Язык: английский / English

After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she’s proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don’t even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world’s favorite cuisine.

Название: Cookie Remix: An Incredible Collection of Treats Inspired By Sodas, Candies, Ice Creams, Donuts and More
Автор: Megan Porta
Издательство: Page Street Publishing
Год: 2018
Формат: EPUB
Размер: 72 Мб
Язык: английский / English

Cookie lovers rejoice! In her debut cookbook, Megan Porta reinvents the classic cookie using flavors you already love. Whether you’re new to baking or a seasoned pro, Megan offers exciting new ways to take your desserts to the next level.

Название: The Whole Smiths Good Food Cookbook
Автор: Michelle Smith and Melissa Hartwig
Издательство: Houghton Mifflin Harcourt
Год: 2018
Формат: EPUB
Размер: 52 Мб
Язык: английский / English

As fans of the Whole30 know, it can be challenging to figure out how to eat for the other 335 days of the year. Michelle Smith, creator of the blog The Whole Smiths, has the answers. This cookbook, the first ever fully endorsed and supported by Whole30, offers a collection of 150 recipes to keep Whole30 devotees going strong. Many recipes like Spaghetti Squash Chicken Alfredo are fully Whole30-compliant, and all are gluten-free, but you’ll also find recipes with a careful reintroduction of grains, like the tortillas in the Chile Enchilada Bake.

Название: Кулинарная энциклопедия. Том 6
Автор: О. Ивенская
Издательство: Комсомольская правда
Год: 2015
Формат: PDF
Размер: 50 Мб
Язык: русский

Новая коллекция от «Комсомольской правды». Впервые в России – Кулинарная энциклопедия - 30 прекрасно иллюстрированных томов. Захватывающая история продуктов и блюд, рецепты, советы экспертов. Кулинария от А до Я!

Название: Pretty Delicious
Автор: Candice Kumai
Издательство: Rodale
Год: 2011
Формат: pdf
Страниц: 390
Для сайта: vtome.ru
Размер: 11.1 Мб
Язык: английский

When was the last time you indulged in a sumptuous eggs benedict, an herbaceous and aromatic pasta with pesto, or a soul-satisfying cup of creamy tomato soup with a grilled cheese on the side—without a moment of guilt? The too-good-to-be-true recipes in Pretty Delicious not only look and taste great, but they are as easy on the waistline as they are on the wallet and will keep you lean, sexy, and very, very happy.

Название: The Artisanal Kitchen: Party Cakes: 36 Decadent Creations for Festive Occasions
Автор: Griffith Day and Cheryl Day
Издательство: Artisan
Год: 2018
Формат: PDF
Размер: 84 Мб
Язык: английский / English

Nothing makes a statement like a celebration cake, especially when you bake it from scratch. Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery, touch all the high points of American cake magic—coconut, red velvet, carrot with cream cheese frosting, chocolate (both traditional and flourless), spice, angel food, and the essential pineapple upside-down— with 36 truly decadent, showstopping creations.

Название: Unicorn Food: Beautiful Plant-Based Recipes to Nurture Your Inner Magical Beast
Автор: Kat Odell
Издательство: Workman Publishing Company
Год: 2018
Формат: EPUB
Размер: 83 Мб
Язык: английский / English

It’s among the hottest trends in the food world today—magically colorful dishes and drinks that are as bewitchingly beautiful as they are incredibly tasty and nutritious. Now, Kat Odell—a food journalist, author (the recently published Day Drinking), and entrepreneur who started selling her popular unicorn nut milks in 2015—celebrates healthy, vibrant unicorn food with a kaleidoscope of 75 recipes.