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- Дата: 12-04-2019, 11:23
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Автор: Eddie Hernandez and Susan Puckett
Издательство: Houghton Mifflin Harcourt
Год: 2018
Формат: EPUB
Размер: 44 Мб
Язык: английский / English
USA Today called Taqueria del Sol “a runaway success.” Bon App?tit wrote: “Move over, Chipotle!” The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of the restaurant, lands on the commonalities of Southern and Mexican food, with dishes like Memphis barbecue pork tacos, chicken pot pie served in a “bowl” of a puffed tortilla, turnip greens in “pot likker” spiked with chiles, or the “Eddie Palmer,” sweet tea with a jab of tequila.