Название: Колбаса махан своими руками
Автор: Коллектив авторов
Жанр: Кулинария
Издательство: Самиздат
Год: 2019
Страниц: 6
Язык: Русский
Формат: rtf
Размер: 15,43 Mb

Махан — сыровяленная колбаса из конины, «черная колбаса» (она действительно почти черного цвета с выраженным рубиновым оттенком, хорошо видным на просвет), фирменный конек татар.

Название: Хамон у вас на столе
Автор: Коллектив авторов
Жанр: Кулинария
Издательство: Самиздат
Год: 2019
Страниц: 15
Язык: Русский
Формат: rtf
Размер: 20,25 Mb

В этой книге Вы найдете несколько рецептов приготовления хамона, как простые, так и для тех, кто не ищет лёгких путей! Все рецепты иллюстрированны фотографиями и подробно описаны во всех тонкостях приготовления данного лакомства!

Название: Recipe Rehab: 80 Delicious Recipes That Slash the Fat, Not the Flavor
Автор: Everyday Health and JoAnn Cianciulli
Издательство: Harper Wave
Год: 2013
Формат: EPUB
Размер: 36 Мб
Язык: английский / English

The companion book to the popular TV show, Recipe Rehab offers delicious and healthy makeovers of your favorite foods.
First it was a hit YouTube show from Everyday Health; then it was a popular broadcast TV show; and now, Recipe Rehab is finally a cookbook!
In Recipe Rehab, you’ll discover 80 rehabbed classics from TV chefs such as Spike Mendelsohn, Candice Kumai, and Aida Mollenkamp.

Название: Waffles: Sweet & Savory Recipes for Every Meal
Автор: Tara Duggan
Издательство: Weldon Owen
Год: 2012
Формат: PDF
Размер: 13 Мб
Язык: английский / English

A collection of 40 recipes that show waffles can be part of any meal. With classic as well as creative options, such as chicken & waffles, waffle sandwiches, and waffle sundaes, this new, beautifully designed and deliciously photographed title proves that waffles aren’t just for breakfast anymore.

Название: Falafel For Breakfast: Modern Middle Eastern Recipes For Any Time Of The Day From Kepos Street Kitchen
Автор: Michael Rantissi
Издательство: Murdoch Books
Год: 2017
Формат: EPUB
Размер: 56 Мб
Язык: английский / English

In Falafel For Breakfast, ingredients are put first and foremost at the centre, opening the door to a greater understanding and appreciation of Middle Eastern cuisine, from tahini and halva to pomegranate and dates. The recipes go from basics like hummus, aioli and falafel; to Persian eggplant risotto; date and dukkah brownies; chocolate and pistachio baklava. Living in multi cultural Sydney, Rantissi has lightened and brightened traditional recipes without ever losing sight of their origins and traditions. As Michael says, 'if my mother knew I was serving falafel for breakfast, and people were loving it, she would be amazed'.

Название: Everyday Chocolate (Countertop Inspirations)
Автор: Compiled by Barbour Staff
Издательство: DayMaker
Год: 2010
Формат: PDF
Размер: 13 Мб
Язык: английский / English

This delightful book is chock-full of delectable recipes—cakes, pies, candies, and other confections—all featuring chocolate, chocolate, and more chocolate! Everyday Chocolate is a beautiful, 4-color book that offers 144 pages of delicious recipes as well as simple kitchen tips and inspiration from God’s Word. It’s great for anytime gifts and personal use!

Название: The Art of Cake Pops: 75 Dangerously Delicious Designs
Автор: Noel Muniz
Издательство: Skyhorse Publishing
Год: 2016
Формат: EPUB
Размер: 12 Мб
Язык: английский / English

Cake pops are the hottest bestselling confections in bakeries today, but anyone can make these fun little treats at home with this essential guide. Though they may look intricate and difficult to make, with a little practice and imagination, kids and adults will be making these colorful creations in no time! Noel Muniz shows you the basics of making these small, delectable sweets, with tips that will guide you through every step of the process. The Art of Cake Pops covers everything you need to become a cake pop pro, including the different types of chocolates to use, how to use cookie cutters as molds, coloring chocolate, and when it’s best to use homemade or boxed cake.

Название: In The Kitchen: 120 Favourite Recipes For Breakfasts, Lunches, Dinners, Picnics and Parties
Автор: Simmone Logue
Издательство: Murdoch Books
Год: 2017
Формат: EPUB
Размер: 60 Мб
Язык: английский / English

With over 25 years of recipe developing, cooking and catering, the recipes in this book are the shiny diamonds in Simmone Logue's broad repertoire of dishes. Each recipe has its own story -be it a delicious breakfast of fruit compote with creamy porridge and cinnamon, roasted field mushrooms with spinach, labnehand sourdough or bean gumbo tortilla; a lunch of super soba noodle salad or braised beef with green peppercorns and roasted garlic; or a quick and easy supper of Moroccan lamb tagine or beef and Guinness pie with sour cream pastry.

Название: Superfood: Juices & Smoothies
Автор: Tina Leigh
Издательство: Fair Winds Press
Год: 2014
Формат: PDF
Размер: 72 Мб
Язык: английский / English

Mom always told you, "Drink your juice!" But let's face it??? the choices in the grocery store can be boring, full of sugar, and getting more expensive every day. Well, move over orange and cranberry cocktail! This looks like a job for superfoods like Kale, chia, coconut, goji, and cacao! Never heard of things like sacha inchi or yacon? Not to worry??? Superfood Juices & Smoothies offers an easy-to-follow guide that anyone interested in getting healthy will love. Author Tina Leigh breaks down each nutrient rich food and provides you with taste, texture description, health benefits, storage and more! Most of the recipes in the book are low-glycemic and low sugar to keep you feeling balanced and healthy.

Название: Encyclopedie du chocolat
Автор: Frederic Bau
Издательство:Flammarion
Год: 2010
Формат: pdf
Страниц: 387
Для сайта: vtome.ru
Размер: 66.0 Мб
Язык: французский

Важнейшая, образовательная и полностью иллюстрированная книга, которая привлечет как новичка, так и профессионала. Более 100 методов выпечки, чтобы узнать все о шоколаде. Все жесты, объяснены на фотографиях шаг за шагом, чтобы легко преуспеть в ваших десертах; секреты величайших кондитеров и их знаковых рецептов.