Название: Knife Skills / Профессиональные технологии нарезки
Автор: Wareing M., Hill Sh., Trotter Ch., Hall Lyn / Уэринг М., Хилл Ш., Троттер Ч., Холл Лин
Издательство: DK ADULT; Reprint edition
Год: 2012
Страниц: 224
Язык: Английский
Формат: pdf
Размер: 24 Мб


The lightning pace of professional chefs' knife skills can be both intriguing and intimidating to home chefs. With, DK's Knife Skills, cooks can learn to chop, slice, dice, carve, and fillet with the best.
Молниеносные темпы навыков ножом профессиональных поваров может быть интригующим и пугающим для домашнего повара. С навыками этих поваров вы сможите научиться измельчать, нарезать, вырезать. Тип материала — из овощей и зелени, рыбы, мяса, хлеба и фруктов.

Название: Современная украинская кухня
Автор: Шалимов С.А., Шадура Е.А.
Издательство: Технiка
Год: 1977
Страниц: 318
Формат: DJVU
Размер: 16.2 Мб
Язык: русский

В этом издании публикуются рецепты и технология приготовления блюд и изделий украинской кухни, разработанные на основе рецептов и способов приготовления старых украинских блюд. Приведены рецепты новых блюд из продуктов, которые применяются в современном питании.

Название: Real Food Projects
Автор: Kate Walsh
Издательство: Murdoch Books
Год: 2016
Формат: pdf
Страниц: 301
Для сайта: vtome.ru
Размер: 18.3 Мб
Язык: английский

Real Food Projects is your handbook to 30 essential cooking skills that will connect you with your food again. Even if you're a kitchen rookie, you'll soon be churning your own butter and slathering it on your own no-knead bread, barbecuing your own homemade sausages or using the season's freshest fruits to make your own cordials.

Название: Short Order Dad
Автор: Robert Rosenthal
Издательство: Skyhorse
Год: 2016
Формат: pdf
Страниц: 273
Для сайта: vtome.ru
Размер: 10.9 Мб
Язык: английский

There is a new kind of dad, and he’s doing far more domestic duty than at any time in history, including cooking. Although it’s written with a sense of humor, this book is a serious resource for dads and anyone else interested in upping their game to make great tasting food at home, even if they have never used a chef’s knife or a roasting pan before.

Название: The Campfire Cookbook: 80 Imaginative Recipes for Cooking Outdoors
Автор: Lex V., Stanitzok N.
Издательство: DK Publishing
Жанр: Кулинария
Год издания: 2019
Страниц: 160
Язык: Английский
Формат: PDF
Размер: 40 Мб

"Поваренная книга бивачного [бивуачного] костра: 80 ярких рецептов для приготовления на открытом воздухе" Виолы Лекс и Нико Станичка (издание на английском языке).

Название: Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking
Автор: Johnny Iuzzini and Wes Martin
Издательство: Clarkson Potter
Год: 2014
Формат: EPUB
Размер: 61 Мб
Язык: английский / English

James Beard–award-winning pastry chef Johnny Iuzzini returns to basics in this complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors. Iuzzini starts by sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high souffl?s, and chewy French macaron sandwich cookies.

Название: Gluten-Free Family Favorites: 75 Go-To Recipes to Feed Kids and Adults All Day, Every Day
Автор: Kelli Bronski and Peter Bronski
Издательство: The Experiment
Год: 2018
Формат: EPUB
Размер: 28 Мб
Язык: английский / English

Cooking and sharing meals is something every family should be able to enjoy together—however many family members eat gluten-free. If your household is avoiding gluten, this book will lead the way to recreating your family's old favorites, and introduce you to a few new ones, too! Gluten-Free Family Favorites makes gluten-free cooking fun, with 75 recipes designed to meet your family's everyday needs.

Название: Risotto! Risotto!
Автор: Valentina Harris
Издательство: Absolute Press
Год: 2017
Формат: EPUB
Размер: 35 Мб
Язык: английский / English

A fully revised and updated edition of Valentina Harris' seminal work on one of Italy's most iconic dishes. Prized for its texture, flavor and versatility, risotto has been part of the Italian diet since the eighth century and is one of its most famous dishes. This revised and updated edition of Valentina Harris' seminal work shows you how to prepare, cook and serve this iconic Italian dish using any ingredient from the humble tomato to the much sought-after truffle.

Название: Salt & Straw Ice Cream Cookbook
Автор: Tyler Malek, JJ Goode
Издательство: Clarkson Potter
Год: 2019
Формат: EPUB
Размер: 136 Мб
Язык: английский / English

Salt & Straw is the ice cream brainchild of two cousins, Tyler and Kim Malek, who had a vision but no recipes. But that’s what made them great. They turned to their friends for advice: chefs, chocolatiers, brewers, and food experts of all kinds, and what came out is a super-simple base that takes five minutes to make, and an ice cream company that sees new flavors and inspiration everywhere they look.

Название: The Art of Charcuterie
Автор: John Kowalski
Издательство: Wiley
Год: 2010
Формат: PDF
Размер: 17 Мб
Язык: английский / English

A comprehensive, professional-level guide to the making of sausages and cured meats The art of charcuterie has been practiced since the fifteenth century, but in recent years interest has escalated in this artisanal specialty. Pates, cured meats, terrines, and gourmet sausages are staples at upscale restaurants as well as cocktail and dinner parties. Modern charcutiers have introduced new and exciting techniques and flavors for delicious (and even healthy) charcuterie. Written by John Kowalski and the experts at the CIA, The Art of Charcuterie covers every aspect of this rediscovered culinary art: curing and brining, smoking, terrines, pates, sausages, herbs and seasonings, sauces and relishes, and kitchen sanitation.