Название: The China Study Cookbook: Revised and Expanded Edition with Over 175 Whole Food, Plant-Based Recipes
Автор: LeAnne Campbell
Издательство: BenBella Books
Год: 2018
Формат: EPUB
Размер: 41 Мб
Язык: английский / English

Indulge in the revised and expanded edition of the bestselling China Study Cookbook?now with more than 175 mouthwatering recipes and stunning all-new photography! With more than 2 million copies sold, The China Study has been hailed as one of the most important health and nutrition books ever published, revealing that the traditional Western diet has led to our modern health crisis and the way to stop widespread growth of obesity, diabetes, heart disease, and cancer is through a whole foods, plant-based diet.

Название: The Big Book of Breakfast
Автор: Maryana Vollstedt
Издательство: Chronicle Books
Год: 2002
Формат: PDF
Размер: 31 Мб
Язык: английский / English

The latest in the best-selling Big Book series, The Big Book of Breakfasts starts the day right with over 280 recipes for every kind of breakfast food imaginable. It s classic Maryana Vollstedt: every delicious dish is so easy to make you can hit the snooze button again and again. From classic blue-plate specials of Corned Beef Hash and Eggs to an innovative brunch of Spicy Orange Pancakes, here are frittatas and omelets, quiches and stratas, casseroles and skillet entrees, sandwiches and wraps, French toast and pancakes, waffles and cereals, meats and potatoes, breads and fruits plus a bevy of beverages and the basic how-to. Breakfast-it s not just for breakfast anymore.

Название: New Classics: Inspiring and Delicious Recipes to Transform Your Home Cooking
Автор: Marcus Wareing
Издательство: HarperCollins Publishers
Год: 2017
Формат: EPUB
Размер: 27 Мб
Язык: английский / English

Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves. Marcus is one of the most respected and acclaimed chefs and restaurateurs in Britain. At the helm of many of London's most iconic restaurants, he holds two Michelin stars as well as numerous awards. Marcus is also judge of MasterChef: The Professionals. What Marcus doesn't know about cooking, isn't worth knowing. Over the years, Marcus has developed and refined recipe after recipe.

Название: Сырники, творожники, галушки, вареники, хачапури и другие блюда с творогом
Автор: Ольга Кузьмина
Издательство: Клуб Семейного Досуга
Год: 2019
Страниц: 240
Язык: Русский
Формат: rtf, pdf
Размер: 14,5 Mb

Блюда на основе творога понравятся взрослым и детям. Вы сможете угодить тем, кто хочет полакомиться вкусненьким без вреда для фигуры, и тем, кто желает сытно пообедать. Из творога можно готовить основные блюда и десерты, праздничные изыски и повседневные перекусы, а также всевозможные полезные лакомства. В этой книге собраны рецепты самых популярных блюд с творогом, приготовление которых не отнимет у вас много сил и времени.

Название: Серия "Джейми и друзья" из 13 книг
Автор(ы): Джейми Оливер
Издательство: Москва
Год: 2016-2017
Страниц: 1000+
Формат: PDF
Размер: 325 Мб
Язык: русский
Серия: Джейми и друзья

Джейми Оливер, пропагандирует вкусную и здоровую еду, виртуозно готовит и восторгает миллионы фанатов по всему миру. Он призывает отказаться от пищевого мусора и предлагает готовить только то, что будет максимально полезным для организма.
В серии «Джейми и друзья» представлены сборники рецептов известного шефа, тщательно отобранные целой командой профессионалов. Пошаговые инструкции и цветные иллюстрации помогут вам научиться готовить так, как Джейми.

Название: Best Dinners for Two
Автор: Americas Test Kitchen
Издательство: America's Test Kitchen
Год: 2018
Формат: EPUB
Размер: 270 Мб
Язык: английский / English

Leave it to America's Test Kitchen to help you get a perfectly scaled dinner for two on the table--no guesswork required. Because small households, newlyweds, empty nesters, college students, and other two-person families shouldn't have to rely on recipes meant to serve four or six, we've reengineered our favorite dinner recipes from the ground up.

Название: All-Time Best Brunch
Автор: America's Test Kitchen
Издательство: America's Test Kitchen
Год: 2018
Формат: PDF
Размер: 262 Мб
Язык: английский / English

Host a brilliant brunch without the hassle. The secret is plenty of hands-off recipes, good make-ahead options, and the best tips for mastering techniques like poaching eggs. Everything that makes brunch great also makes it tricky to prepare at home. From just-set eggs to high-flying popovers to rich (not soggy) strata, it's challenging to get every element just right. Enter this fresh collection of 75 foolproof recipes that guarantee a perfectly executed brunch every time.

Название: Paul Hollywood's Bread
Автор: Paul Hollywood
Издательство: Bloomsbury Publishing
Год: 2013
Формат: EPUB
Размер: 155 Мб
Язык: английский / English

Paul Hollywood's new book is all about bread - how to make it and how to use it. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it.

Название: Great Balls of Cheese
Автор: Michelle Buffardi
Издательство: Houghton Mifflin Harcourt
Год: 2013
Формат: EPUB
Размер: 152 Мб
Язык: английский / English

Remember the nut-covered, pink-colored cheese balls served at grandma’s house for the holidays? Well, these are not your grandma’s cheese balls. Updated for contemporary tastes, Michelle Buffardi’s cheese balls come in both savory and sweet flavors, like cheddar, blue cheese, and Buffalo wing sauce, or Bing cherry, rum, and pecan. And cheese balls are just part of the story.

Название: The Artisanal Kitchen: Baking for Breakfast
Автор: Cheryl Day, Griffith Day
Издательство: Artisan
Год: 2018
Формат: PDF
Размер: 112 Мб
Язык: английский / English

Make the happiest meal of the day even happier with 33 recipes for baked deliciousness from Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery. Whether you’re hosting a brunch or feeding the family, try these irresistible recipes for authentic Old-Fashioned Buttermilk Biscuits; inspired muffins, coffee cakes, and quick breads; one beautiful Farmers’-Market Quiche; and so much more.