Название: Ketogenic Ice Cream: 36 Low Carb, High fat, Homemade Ice Cream Recipes For Faster Weight Loss
Автор: Katherine Davis
Издательство: CreateSpace Independent Publishing
Год: 2016
Формат: EPUB
Размер: 5 Мб
Язык: английский / English

Delicious Sugar Free Ice Cream For Your Ketogenic Diet Making low carb, scrumptious ice creams requires very little skill. With or without an ice cream maker and just a few ingredients, you can start making mouthwatering ketogenic ice creams with the delightfully simple recipes in this book. Sweeten your day and any occasion with these decadent and guilt free fat bombs! The simplicity of these recipes does not deny them the creativity of flavor combinations and the wow sensation in your mouth.

Название: Sugar Cats (Twenty to Make)
Автор: Frances McNaughton
Издательство: Search Press
Год: 2016
Формат: pdf
Размер: 30 mb
Страниц: 27
Язык: английский

Хотите научиться лепить из сахарной мастики? Тогда эта книга, то, что вам нужно. Здесь вы научитесь создавать милейших и нежнейших созданий – кошек и котят, используя простые методы и недорогие материалы. 20 видов различных пород кошек. Понятные пошаговые инструкции и фотографии позволят создать любую понравившуюся модель.

Название: The How Can It Be Gluten Free Cookbook: Revolutionary Techniques. Groundbreaking Recipes
Автор: America's Test Kitchen
Издательство: America's Test Kitchen
Год: 2014
Формат: EPUB
Размер: 46 Мб
Язык: английский / English

Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits and more.

Название: Vegan Reset: The 28-Day Plan to Kickstart Your Healthy Lifestyle
Автор: Kim-Julie Hansen
Издательство: Houghton Mifflin Harcourt
Год: 2018
Формат: EPUB
Размер: 55 Мб
Язык: английский / English

A 28-day plan for new vegans or anyone looking to get their diet back on track, from the wildly popular creator of Brussels Vegan and Best of Vegan. No matter what diet you practice, a reset is a way to jump-start or refocus healthy habits and get your body to a state of optimum health. Here, blogger and Instagrammer Kim-Julie Hansen of Best of Vegan and Brussels Vegan offers a practical and easy-to-follow program, laid out day by day with meal plans, prep, shopping lists, recipes, and personal tips and inspiration.

Название: The Farmette Cookbook
Автор: Imen McDonnell
Издательство: Roost Books
Год: 2016
Формат: EPUB
Размер: 49 Мб
Язык: английский / English

The Farmette Cookbook documents Imen McDonnell's extraordinary Irish country cooking journey, which began the moment she fell in love with an Irish farmer and moved across the Atlantic to County Limerick. This book's collection of 150 recipes and colorful stories chronicles nearly a decade-long adventure of learning to feed a family (and several hungry farmers) while adjusting to her new home (and nursing a bit of homesickness).

Название: Milkbar Memories
Автор: Jane Lawson
Издательство: Murdoch Books
Год: 2016
Формат: EPUB
Размер: 42 Мб
Язык: английский / English

Retro in style and theme, but very much a contemporary cookbook in its approach, Milk Bar Memories is theauthor's ode to wonderful old-fashioned treats connected with her 1970s childhood. Food strongly associatedwith memories of simpler times: juicy burgers and the maltiest of milkshakes; golden fish and chips; flakypastriedmeat pies and sausage rolls; vanilla slice and custard tarts. These 'fun foods'-120 in total-are allmade from scratch with real, healthy ingredients for a 21st century audience. Chapters include 'Milk Bar';'The Baker's'; 'Fish and Chip Shop'; 'Lolly Shop'; 'Corner Store'.

Название: Lima the Cookbook
Автор: Virgilio Martinez and Luciana Bianchi
Издательство: Mitchell Beazley
Год: 2015
Формат: EPUB
Размер: 14 Мб
Язык: английский / English

The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers. Virgilio Martinez is the most famous young chef in Peru. His restaurant Central, in Lima, is among the best in the world and he has opened two LIMA restaurants in the heart of London. With this collection of more than 100 of Virgilio's fuss-free, contemporary recipes you can cook this fresh, vibrant, healthy food at home using your local fish, meat and vegetables - plus the superfoods for which Peruvian food is renowned.

Название: The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes
Автор: Megan Krigbaum
Издательство: Ten Speed Press
Год: 2017
Формат: EPUB
Размер: 291 Мб
Язык: английский / English

An indispensable atlas of the best cocktail recipes—each fully photographed—for classic and modern drinks, whether shaken, stirred, up, or on the rocks. How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more—through recipes, lore and techniques for 150 drinks, both modern and classic.

Название: Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot
Автор: Melissa Clark
Издательство: Clarkson Potter
Год: 2017
Формат: EPUB
Размер: 86 Мб
Язык: английский / English

Inspired by her viral New York Times article "Why Do Cooks Love the Instant Pot®? I Bought One to Find Out," Melissa Clark's Dinner in an Instant has all new recipes that bring her signature flavor-forward dishes to everyone's favorite countertop appliance.

Название: Eating My Way Through Italy
Автор: Elizabeth Minchilli
Издательство: St. Martin's Griffin
Год: 2018
Формат: EPUB
Размер: 83 Мб
Язык: английский / English

After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she’s proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don’t even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world’s favorite cuisine.