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- Дата: 5-04-2019, 16:13
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Автор: Jody M. Farnham
Издательство: Skyhorse Publishing
Год: 2015
Формат: PDF
Размер: 10 Мб
Язык: английский / English
Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will teach readers all about the fascinating processes that produce different kinds of cheese.