Название: The Cocktail Guide to the Galaxy: A Universe of Unique Cocktails from the Celebrated Doctor Who Bar
Автор: Andy Heidel
Издательство: St. Martin's Griffin
Год: 2017
Формат: EPUB
Размер: 31 Мб
Язык: английский / English

For the first time ever comes a book that unites two of the best things in the world: nerd culture, and booze. Because if anything is true, it’s that nerds are awesome, and many of us like to throw back an adult beverage or two while re-watching Firefly for the seventeenth time. The Cocktail Guide to the Galaxy has something for all fans, from Agents of Shield to X-Men. With over a hundred delicious and easy-to-make recipes, this is going to be THE go-to book for anyone who loves nerdy pop culture (and drinking). All of the cocktails are created and field tested by the owner of The Way Station, everyone’s favorite Doctor Who themed bar, so you can be assured that these drinks will quench whatever thirst you’ve got.

Название: Instant Pot All-Time Best Recipes: More Than 100 Easy Dishes
Автор: Oxmoor House
Издательство: INSTANT POT
Год: 2017
Формат: EPUB
Размер: 23 Мб
Язык: английский / English

You’re already in love with your Instant Pot! Now, make the most of it with this new collection of our all-time best recipes – the authorized collection from the experts at Instant Pot. With dozens of great recipes and tips, this handy cookbook is all you need to get the most out of this amazing kitchen tool. If you’re new to Instant Pot cooking, you can learn to make perfect hard-cooked eggs every time, plus yogurt, beans, and rotisserie-style chicken.

Название: Детское питание от прикорма до 3 лет
Автор: Елена Кожушко
Издательство: Эксмо
ISBN: 978-5-699-64821-4
Серия: Кулинария Авторская кухня
Год: 2013
Формат: PDF
Страниц: 226
Размер: 13.1 MB
Язык: Русский

Детское питание – это основа для здоровья, правильного роста и развития малыша. Это то, о чем должны заботиться мамы в первую очередь. Автор этой книги, главный редактор кулинарных журналов и молодая мама Елена Кожушко, отвечает на все вопросы по детскому питанию с самого рождения. В отличие от большинства книг на эту тему, в этой все написано с учетом российских реалий, с советами наших педиатров, гастроэнтерологов и диетологов, а также с прицелом на привычные нам блюда и продукты.

Название: Wafer Paper Cakes: Modern Cake Designs and Techniques for Wafer Paper Flowers and More
Автор: Stevi Auble
Издательство: SewandSo
Год: 2017
Формат: EPUB
Размер: 58 Мб
Язык: английский / English

Learn how to use easy papercraft techniques on cakes with edible wafer paper to create stunning cake designs. Leading wafer paper cake instructor Stevie Auble demonstrates how to make a plethora of different wafer paper flowers, plus other wafer cake decorations such as bows, wreaths, and cake toppers. Stevi also demonstrates how you can cover cakes in wafer paper to create spectacular backgrounds on which to place your decorations--all with minimum effort.

Название: Wild Bread: Sourdough Reinvented
Автор: MaryJane Butters
Издательство: Gibbs Smith
Год: 2018
Формат: EPUB
Размер: 52 Мб
Язык: английский / English

MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured?everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat?for a whopping 295 recipes and 475 photographs.

Название: The Vegan Cookie Connoisseur
Автор: Kelly Peloza and Natalie Slater
Издательство: Skyhorse Publishing
Год: 2016
Формат: PDF, EPUB
Размер: 45 Мб
Язык: английский / English

Kelly Peloza started experimenting with vegan baking as a high school student and blogged about her vegan adventures. From double peanut butter sandwich cookies, pink lemonade cookies, and caramel hazelnut brownie-bars, to classics like snicker doodles, peppermint patties, and various chocolate-chip cookies, these delicious and imaginative recipes are sure to inspire bakers of all ages.

Название: The Complete Cocktail Manual: 285 Tips, Tricks, and Recipes
Автор: Lou Bustamante and United States Bartenders' Guild
Издательство: Weldon Owen
Год: 2016
Формат: EPUB
Размер: 37 Мб
Язык: английский / English

2017 Spirited Awards® Nominee BEST NEW COCKTAIL & BARTENDING BOOK. Learn everything you need to know to craft the perfect cocktail—or two, or three…but who’s counting? Spirits writer and expert Lou Bustamante, in partnership with the United States Bartenders’ Guild, collects the best cocktail recipes, techniques, and histories in this must-have volume that has a place in every home bar. From worldwide classics to creative new combinations and packed with expert tips from bartenders across the globe, The Complete Cocktail Manual will help you stock your bar, impress your friends, and throw one hell of a party.

Название: Gordon Ramsay's Home Cooking
Автор: Gordon Ramsay
Издательство: Grand Central Life & Style
Год: 2013
Формат: EPUB
Размер: 14 Мб
Язык: английский / English

Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home made bbq sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries.

Название: Eating Italy: A Chef's Culinary Adventure
Автор: Michaud J., Joachim D.
Издательство: Running Press Adult
Жанр: Кулинария
Год издания: 2013
Страниц: 304
Язык: Английский
Формат: PDF
Размер: 34 Мб

Before award-winning chef Jeff Michaud ever opened the doors of his acclaimed Philadelphia restaurants, he spent three years in northern Italy as a culinary apprentice to master butchers and chefs, immersing himself in the culture and cuisine of the old country. It is safe to say that he never anticipated the romance that would ensue. Eating Italy is a delicious, funny, and mesmerizing spin through the boot, teaching true heirloom techniques and telling Jeff 's culinary and personal love story (he met his wife when she came into the restaurant one night for dinner, and to this day, he hasn't forgotten what she ordered).

Название: Каким вином нас угощали. Напитки с градусом и без
Автор: Треер Гера Марксовна
Язык: русский
Издательство: Рипол Классик
Год: 2013
Формат: fb2, rtf
Страниц: 128
Размер: 10,1 Мб

Каким вином нас угощали? С нашей книгой конечно же самым лучшим, домашним, приготовленным с любовью из плодов, выращенных своими руками.