Название: A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
Автор: Brian Yarvin
Издательство: Countryman Press
Год: 2017
Формат: EPUB
Размер: 32 Мб
Язык: английский / English

Acclaimed photographer Brian Yarvin has traveled to neighborhood kiosks, festivals, and restaurants in ethnic neighborhoods throughout the northeastern United States to bring more than 100 traditional dumpling and filled-pie recipes from places as near as Flushing, Queens, to as far away as Uzbekistan and beyond.

Название: Candy: A Century of Panic and Pleasure
Автор: Samira Kawash
Издательство: Farrar, Straus and Giroux
Год: 2013
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

For most Americans, candy is an uneasy pleasure, eaten with side helpings of guilt and worry. Yet candy accounts for only 6 percent of the added sugar in the American diet. And at least it's honest about what it is?a processed food, eaten for pleasure, with no particular nutritional benefit. So why is candy considered especially harmful, when it's not so different from the other processed foods, from sports bars to fruit snacks, that line supermarket shelves? How did our definitions of food and candy come to be so muddled? And how did candy come to be the scapegoat for our fears about the dangers of food?

Название: The Rotisserie Grilling Cookbook: Surefire Recipes and Foolproof Techniques
Автор: Derrick Riches and Sabrina Baksh
Издательство: Harvard Common Press
Год: 2017
Формат: EPUB
Размер: 34 Мб
Язык: английский / English

While you can grill a burger or steak without a cookbook, rotisserie grilling is tricky. With everyday grilling, most people cook things with roughly even thickness and they can tell when the meats are done just by looking at them. Try something bigger, like a leg of lamb, a whole turkey, or a full pork shoulder, and they have a problem--most grills will completely char the outside long before the inside is cooked to a safe temperature.

Название: Sri Lanka: The Cookbook
Автор: Prakash K Sivanathan and Niranjala M Ellawala
Издательство: Frances Lincoln
Год: 2017
Формат: EPUB
Размер: 34 Мб
Язык: английский / English

Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most authentic and vibrant recipes. As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Singhalese and Tamil cooking traditions and this cookbook brings these styles together to showcase the best of the country’s culinary heritage. Dig into 100 recipes that celebrate the island’s wonderful ingredients, from okra and jackfruit to coconut and chillies, and explore its culture through original travel photography of the country, its kitchens and its people.

Название: The Complete Idiot's Guide to Sugar-Free Cooking and Baking
Автор: Liz Scott
Издательство: Alpha
Год: 2012
Формат: PDF
Размер: 18 Мб
Язык: английский / English

Chock-full of over 200 scrumptious sugar-free recipes - plus the skinny on stevia, agave, and other natural sugar substitutes - this tasty guide gives you a sure path from start to sugar-free success.

Название: Quick & Easy Vegan Bake Sale: More than 150 Delicious Sweet and Savory Vegan Treats Perfect for Sharing
Автор: Carla Kelly
Издательство: The Experiment
Год: 2011
Формат: EPUB
Размер: 17 Мб
Язык: английский / English

Quick and Easy Vegan Bake Sale is your guide to crafting irresistible treats in a snap. With over 150 recipes to choose from, plus dozens of variations, you’re sure to find the perfect solution for your birthday, block party, bake sale (including the annual Worldwide Vegan Bake Sale)

Название: Food52 Ice Cream and Friends: 60 Recipes and Riffs for Sorbets, Sandwiches, No-Churn Ice Creams, and More
Автор: Editors of Food52 and Amanda Hesser
Издательство: Ten Speed Press
Год: 2017
Формат: EPUB
Размер: 11 Мб
Язык: английский / English

Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey—you get where we’re going. So the editors of Food52 brought together sixty well-tested recipes for frozen desserts of all styles and a billion (give or take a few) ideas for toppings and add-ons. There are surprising flavors—think cinnamon roll ice cream, coffee frozen custard, and grilled watermelon cremolada—and spins on enduring favorites, such as spiced fudgesicles, cherry-mint snow cones, and even a chocolate-hazelnut baked Alaska.

Название: Great Food for Kids: Delicious recipes and fabulous facts to turn you into a kitchen whiz
Автор: Jenny Chandler
Издательство: Weldon Owen
Год: 2017
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

This delightful book features 50 recipes for family-friendly foods and will empower kids to learn valuable and rewarding cooking skills. Ideal for children aged 7 up; this book allows kids to put a tasty dinner on the table (with a bit of help from a grown up for the first few years) and gives them a few exotic dishes for showing off.

Название: Baked: Over 50 Tasty Marijuana Treats
Автор: Yzabetta Sativa
Издательство: Green Candy Press
Год: 2011
Формат: EPUB
Размер: 11 Мб
Язык: английский / English

Few marijuana cookbooks acknowledge that cannabis is a spicy, harsh-tasting plant thats difficult to cook due to its flavor, consistency, and inability to dissolve in water. Baked addresses these issues head on by providing clear visual and textual instructions on how to make marijuana foods that look and taste great. These 60+ recipes counteract the problematic flavor, texture, and solubility of cannabis, producing delicious edibles that patients and recreational users alike actually enjoy eating.

Название: Микроволновая печь
Автор: Кальтенбах Марианна
Жанр: Кулинария
Издательство:  Лик пресс, Полиграфресурсы
Год: 2005
Страниц: 139
Язык: Русский
Формат: djvu
Размер: 21,37 Mb

Уникальную рецептурную книгу для приготовления повседневных и изысканных блюд в микроволновых печах различного типа с удовольствием написала для Вас Марианна Кальтенбах.