Название: Встречаем Пасху. Традиции, рецепты, подарки
Автор: Левкина Т.В.
Издательство: М.: ДАРЪ
Год: 2009
Формат: pdf
Страниц: 384
Для сайта: vtome.ru
Размер: 92 mb
Язык: Русский

Пасха — Воскресение Христово — самый главный и светлый христианский праздник. К Пасхе готовятся заранее — накануне праздника, по давней традиции, красят яйца, пекут куличи и освящают их в церкви. Встречая Пасху, посещают торжественное богослужение. Хозяйки накрывают праздничный стол, за которым обычно собирается вся родня. Непременное традиционное блюдо пасхальной трапезы — кулич, рецептов приготовления которого множество.

Название: Holiday Cookies: Showstopping Recipes to Sweeten the Season
Автор: Elisabet der Nederlanden
Издательство: Ten Speed Press
Год: 2017
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

From Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking with Holiday Cookies. This instant holiday classic is packed with 50 recipes, each gorgeously photographed and meticulously tested, along with dozens of decorating and packaging ideas. Filled with reimagined favorites like Giant Molasses Spice Cookies and Hazelnut Sandwich Cookies; confections like Peppermint Bark, Smoked Almond and Cacao Nib Brittle, and Dark Chocolate–Hazelnut Fudge; and detailed instructions for gorgeous gingerbread houses, cookie place cards, and edible ornaments, this is a cookie book like no other.

Название: The Great British Baking Book, 2nd Edition
Автор: Future Publishing
Издательство: Future Publishing
Год: 2018
Формат: PDF
Размер: 53 Мб
Язык: английский / English

The Great British Baking Book aims to celebrate the best of British baking and produce, and help you master the nation's favourite bakes. Each main recipe features a stunning image of the final product along with in-depth steps that will ensure you are able to re-create them with ease. Some recipes are simple, some are great for kids and others offer a bit more for you sink your teeth into. You will find a range of recipes covering different types of baking, from showstopping cakes and the ubiquitous cupcake, through to cookies, bread, tarts and pies.

Название: The Berghoff Family Cookbook
Автор: Carlyn Berghoff, Nancy Ross Ryan, Jan Berghoff
Издательство: Andrews McMeel Publishing
Год: 2007
Формат: EPUB
Размер: 16 Мб
Язык: английский / English

In The Berghoff Family Cookbook, the fourth generation of Chicago's Berghoff clan presents traditional favorites from the city's famed Berghoff Restaurant alongside contemporary culinary creations. The history of Chicago's Berghoff Restaurant spanned three generations and 107 years. It was one of America's oldest family-owned restaurants. To commemorate such a rich culinary history, Carlyn Berghoff and her mother, Jan Berghoff, collected 150 of the restaurant's most popular recipes, including classics such as Creamed Spinach, Berghoff Rye Bread, and Wiener Schnitzel. They paired them up with more contemporary offerings such as the Shrimp Martini, Grilled Vegetables with Red Pepper Aoli, and Brie and Raspberry Grilled Cheese Sandwiches to create The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining.

Название: Sauces: Classical and Contemporary Sauce Making, 3rd edition
Автор: James Peterson
Издательство: Houghton Mifflin Harcourt
Год: 2008
Формат: PDF
Размер: 38 Мб
Язык: английский / English

The winner of the James Beard Foundation Cookbook of the Year Award when it was first published nearly two decades ago, Sauces is, in the words of Mark Bittman, "the single contemporary reference on the subject that is both comprehensive and comprehensible." Through two successful editions, it has established itself as a modern cookbook classic—and an essential reference for every serious cook.

Название: Salsas and Tacos, 2nd Edition
Автор: Susan D. Curtis
Издательство: Gibbs Smith
Год: 2019
Формат: EPUB
Размер: 14 Мб
Язык: английский / English

A hot little book with big taste to spice up your meals. New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla.

Название: Plate
Автор: Marlene van der Westhuizen
Издательство: Struik Lifestyle
Год: 2019
Формат: EPUB
Размер: 75 Мб
Язык: английский / English

The recipes in this book can be used every day of the week for that one main course we cook daily, whether we’re cooking for the family or entertaining our friends. Divided into just three chapters – meat, poultry and seafood – the recipes range from well-known classics to modern dishes, many with a Continental influence. All are prepared with the author’s flair for home-cooked, hearty and delicious meals. Plate would make the perfect house-warming gift for those relatively inexperienced in the kitchen, but even seasoned cooks will find inspiration.

Название: Готовим. Паназиатская кухня. Вьетнам, Китай, Малайзия, Таиланд, Япония
Автор(ы): Одинцов Д.(ред.)
Издательство: М.: Астрель: АСТ: Ресторанные ведомости
Год: 2011
Страниц: 96 с.: ил.
Формат: PDF
Размер: 28 Мб
Язык: русский

Возрастающий интерес к кухне стран Юго-Восточной Азии — один из последних гастрономических трендов. В этой книге собрана коллекция ярких и оригинальных блюд вьетнамской, тайской, китайской, японской и других паназиатских кухонь, представленных в авторской обработке знаменитых шеф-поваров. Многие рецепты сопровождаются иллюстрированными мастер-классами, а также авторскими комментариями. Книга рассчитана на широкий круг читателей, которые интересуются современными кулинарными тенденциями.

Название: The New England Clam Shack Cookbook, 2nd Edition
Автор: Brooke Dojny
Издательство: Storey Publishing
Год: 2008
Формат: EPUB
Размер: 11 Мб
Язык: английский / English

Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection.

Название: Bitterman's Field Guide to Bitters & Amari
Автор: Mark Bitterman
Издательство: Andrews McMeel Publishing
Год: 2015
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

The most comprehensive handbook available on selecting, understanding, mixing, and cooking with bitters, for everyone from professional bartenders and chefs to casual entertainers and home cooks. Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking. But the storm of exciting brands and flavors has even the savviest bartenders puzzled over their personalities and best uses. Bitterman's Field Guide to Bitters and Amari is the handbook that decodes today’s burgeoning selection of bitters, along with their kindred spirits amari and shrubs, complete with 190 photographs.