Название: Sirocco: Fabulous Flavors from the Middle East
Автор: Sabrina Ghayour
Издательство: Clarkson Potter
Год: 2016
Формат: EPUB
Размер: 95 Мб
Язык: английский / English

Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed “the golden girl of Persian Cookery” by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, Persiana. Sirocco highlights the use of simple pantry staples and striking flavor combinations to transform everyday dishes. From eye-catching salads to indulgent sweets, each of Ghayour’s recipes is a vibrant addition to the modern home cook’s table.

Название: The Contemporary Cake Decorating Bible
Автор: Lindy Smith
Издательство: David & Charles
Год: 2013
Формат: EPUB
Размер: 12 Мб
Язык: английский / English

Learn over 150 cake decorating techniques with The Contemporary Cake Decorating Bible, the international bestseller from renowned sugarcraft expert Lindy Smith. This is the ultimate guide to contemporary cake designs – you will learn how to make decorated cakes, starting with basic sugarcraft tools, baking recipes and ingredients, and finishing with advanced modelling techniques, including royal icing stencilling, brush embroidery, buttercream piping, using sugar cutters and moulds, making cake jewellery, and so much more!

Название: Bar Chef: Handcrafted Cocktails
Автор: Christiaan Rollich, Carolynn Carre?o
Издательство: W. W. Norton & Company
Год: 2019
Формат: EPUB
Размер: 119 Мб
Язык: английский / English

Celebrated Los Angeles bartender Christiaan R?llich approaches a drink the way a master chef approaches a dish: he draws on high-quality seasonal ingredients to create cocktails for every occasion. In Bar Chef, R?llich shares 100 original recipes for drinks that are as beautiful as they are delicious, including the Quixote (gin and grapefruit); a Kentucky Sour (bourbon and homemade cola syrup); Eggnog for the holidays; and R?llich’s signature drink, the Green Goddess (green tea vodka and cucumber with arugula, jalapeno, and absinthe), which has become a part of the language of LA.

Название: Pescan: A Feel Good Cookbook
Автор: Abbie Cornish and Jacqueline King
Издательство: Harry N. Abrams
Год: 2019
Формат: EPUB
Размер: 44 Мб
Язык: английский / English

Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National Gourmet Institute, for cooking lessons. Every Sunday, they would take trips to the local farmers’ market, spend all day cooking, and then serve these dishes to their family and friends. Pescan is an extension of this tradition and all the food they explored together.

Название: The Tucci Cookbook
Автор: Stanley Tucci
Издательство: Gallery Books
Год: 2012
Формат: EPUB
Размер: 41 Мб
Язык: английский / English

The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers. There is some truth to the old adage “Most of the world eats to live, but Italians live to eat.” What is it about a good Italian supper that feels like home, no matter where you’re from? Heaping plates of steaming pasta . . . crisp fresh vegetables . . . simple hearty soups . . . sumptuous stuffed meats . . . all punctuated with luscious, warm confections.

Название: Betty Crocker The Big Book of Pies and Tarts
Автор: Betty Crocker
Издательство: Betty Crocker
Год: 2013
Формат: EPUB
Размер: 25 Мб
Язык: английский / English

If you love pies, you'll love Betty Crocker The Big Book of Pies with its collection of delicious recipes. This book is overflowing with pies of every type including fruit pies, creamy and chilled pies, mini pies and tarts, and savory pies. You'll find plenty of inventive new ideas and flavor combinations, like Apple-Pomegranate Slab Pie, Bourbon-Chocolate-Pecan Mini Pies, and savory Muffin Tin Taco Pies.

Название: I Am a Filipino: And This Is How We Cook
Автор: Nicole Ponseca, Miguel Trinidad
Издательство:Artisan
Год: 2018
Формат: PDF
Страниц: 353
Размер: 58,09 МБ
Язык: English

Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters consider Filipino food the next big thing (Vogue declares it “the next great American cuisine”). Filipinos are the second-largest Asian population in America, and finally, after enjoying Chinese, Japanese, Thai, and Vietnamese food, we’re ready to embrace Filipino food, too. Written by trailblazing restaurateurs Nicole Ponseca and Miguel Trinidad, I Am a Filipino is a cookbook of modern Filipino recipes that captures the unexpected and addictive flavors of this vibrant and diverse cuisine.

Название: Davina?s Kitchen Favourites Amazing, sugar-free, no-fuss recipes to enjoy together
Автор: Davina McCall
Издательство: Seven Dials
Год: 2018
Формат: EPUB
Страниц: 302
Размер: 26,38 МБ
Язык: English

Bestselling author Davina McCall is inspiring millions to live a healthier lifestyle and has sold over half a million sugar-free books to date! Davina's Kitchen Favourites is her latest cookbook, full of food she loves to cook for family and friends, and lots of easy recipes that keep the show on the road when life gets crazy!

Название: Блюда из овощей и грибов
Автор: Ольга Николаевна Трюхан
Издательство: РИПОЛ Классик
Год: 2007
Серия: Готовим от души
Формат: fb2, mobi, epub
Страниц: 73
Размер: 12,1 Mb
Язык: Русский

У разумной хозяйки всегда имеются под рукой такие незаменимые продукты, как грибы и овощи. Ароматный грибной суп со специями, зразы из говядины с шампиньонами, тонкие блинчики с овощной начинкой и многие другие блюда, рецепты которых приводятся в этой книге, понравятся всем любителям вкусно и сытно поесть.

Название: The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking
Автор: Amanda Freitag
Издательство: William Morrow Cookbooks
Год: 2015
Формат: EPUB
Размер: 15 Мб
Язык: английский / English

Improve your confidence and add joy to your home cooking with this beautiful, practical, full-color cookbook filled with information, techniques, and more than 100 recipes from the Food Network favorite and critically acclaimed chef of New York’s Empire Diner restaurant. Amanda Freitag is a master at knocking out fabulous meals in her restaurant kitchen and on the set of Food Network’s Chopped and Iron Chef America. But until recently, she was totally intimidated to cook at home in her tiny apartment kitchen, relating to the fears of many home cooks. She realized she wasn’t alone!