Vtome.ru - электронная библиотека

  • Добавил: kotmatros255
  • Дата: 20-01-2019, 20:31
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Название: 50 рецептов. Блюда в мультиварке
Автор: Е. Левашева (ред.)
Издательство: Эксмо
Год: 2012
ISBN: 978-5-699-57742-2
Формат: pdf
Страниц: 50
Для сайта: vtome.ru
Размер: 16,2 Mb
Язык: Русский

Перед вами книга из новой кулинарной серии, объединенной круглой цифрой 50 и собравшей коллекцию блюд по самым популярным темам: консервированные блюда, на гриле, в мультиварке, блюда для детей, салаты, баклажаны и кабачки, огурцы и помидоры, грибы, блюда из птицы, рыбы,
мяса, выпечка. Все рецепты проверены, снабжены иллюстрациями, необходимыми советами и временными параметрами. Удобно, доступно, разнообразно.
  • Добавил: harun54
  • Дата: 20-01-2019, 18:16
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Название: Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina
Автор: Sandra A. Gutierrez
Издательство: The University of North Carolina Press
Год: 2013
Формат: EPUB
Размер: 11 Мб
Язык: английский / English

From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone.
  • Добавил: harun54
  • Дата: 20-01-2019, 17:56
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Название: The Bar Chef: A Modern Approach to Cocktails
Автор: Frankie Solarik
Издательство: HarperCollins
Год: 2013
Формат: EPUB
Размер: 34 Мб
Язык: английский / English

Vanilla-and-hickory smoked Manhattan, anyone? BarChef is a cocktail lounge on Queen Street West in Toronto. Dedicated to the art and science of the cocktail, its beauty lies in the colours and details behind the bar—from apothecary jars filled with bitters and syrups to bell jars and 100-pound blocks of ice. Owner Frankie Solarik holds court in his fedora, chipping ice, talking to patrons (a mix of rockers, hipsters, business people, locals and celebrities) and enjoying his craft thoroughly.
  • Добавил: harun54
  • Дата: 20-01-2019, 17:50
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Название: The Vegetarian's Complete Quinoa Cookbook
Автор: Mairlyn Smith
Издательство: Whitecap Books
Год: 2012
Формат: EPUB
Размер: 32 Мб
Язык: английский / English

Quinoa. Healthy, tasty, versatile - a plant that's a complete protein source - what more can vegetarians - anyone, really - ask for in a food? This book, with over 150 quinoa recipes, shows how to enjoy this natural, functional food that is not only nourishing and flavorful, but loaded with nutrients.
  • Добавил: harun54
  • Дата: 20-01-2019, 17:46
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Название: The Wildcrafting Brewer
Автор: Pascal Baudar
Издательство: Chelsea Green Publishing
Год: 2018
Формат: EPUB
Размер: 70 Мб
Язык: английский / English

The art of brewing doesn’t stop at the usual ingredients: barley, hops, yeast, and water. In fact, the origins of brewing involve a whole galaxy of wild and cultivated plants, fruits, berries, and other natural materials, which were once used to make a whole spectrum of creative, fermented drinks. Now fermentation fans and home brewers can rediscover these “primitive” drinks and their unique flavors in The Wildcrafting Brewer.
  • Добавил: harun54
  • Дата: 20-01-2019, 17:41
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Название: Tina Nordstr?m's Scandinavian Cooking
Автор: Tina Nordstr?m
Издательство: Skyhorse
Год: 2016
Формат: EPUB
Размер: 93 Мб
Язык: английский / English

Charming, lovable, and a brilliant chef—that’s Tina! Sweden’s very own master chef, Tina Nordstr?m, is here to stay with this lavish and delightful cookbook. Forget all the do’s and don’ts that take the fun out of cooking. Perfectionism isn’t a word that exists in Tina’s kitchen, and you certainly don’t need a fancy set of kitchen utensils, unlimited time, or rare ingredients to prepare amazing food with this cookbook.
  • Добавил: harun54
  • Дата: 20-01-2019, 17:35
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Название: The Edible City: A Year of Wild Food
Автор: John Rensten
Издательство: Picador
Год: 2016
Формат: EPUB
Размер: 11 Мб
Язык: английский / English

"The foodie book of the year" The Spectator

''An inspiring book for city dwellers who pine for the bounty of a countryside hedgerow' Sunday Times

'The forager's magic trick; To conjure a meal out of seemingly nothing and ensure you never look the same way at a neglected green space again' Daily Telegraph
  • Добавил: harun54
  • Дата: 20-01-2019, 16:55
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Название: Chicago Chef's Table: Extraordinary Recipes from the Windy City
Автор: Amelia Levin and Beth Rooney
Издательство: Lyons Press
Год: 2012
Формат: EPUB
Размер: 19 Мб
Язык: английский / English

Celebrating Chicago's best restaurants and eateries with recipes and photograph, Chicago Chef's Table profiles signature “at home” recipes from over 50 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Chicago's farm-to-table way of life.
  • Добавил: harun54
  • Дата: 20-01-2019, 12:48
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Название: Delicious Poke Cakes: 80 Super Simple Desserts with an Extra Flavor Punch in Each Bite
Автор: Roxanne Wyss and Kathy Moore
Издательство: St. Martin's Griffin
Год: 2017
Формат: EPUB
Размер: 61 Мб
Язык: английский / English

With no stress and using ingredients already in your pantry, authors Roxanne Wyss and Kathy Moore will show you how to create flavorful cakes that will win rave reviews. Begin with a simple cake, whether made from scratch or from a box mix, but then transform it into something spectacular by adding an array of glazes, puddings, and sauces. Poking holes in the top of the cake allows the toppings to absorb into the cake, soaking every cranny and crumb with flavor, and producing a decadent dessert that is as effortless as it is delicious. Finish if off with a fluffy whipped topping or a sweet buttercream, and suddenly that everyday cake is new, unique, and oh-so-tasty.
  • Добавил: harun54
  • Дата: 20-01-2019, 12:22
  • Комментариев: 0
Название: Preparing Fish & Wild Game
Автор: Voyageur Press
Издательство: Voyageur Press
Год: 2015
Формат: EPUB
Размер: 65 Мб
Язык: английский / English

Every year, tens of millions of Americans head out to fields, forests, streams, and lakes in pursuit of wild game and fish. How do you keep all of that meat and fish from going to waste? Cook it into delicious food, of course! Preparing Fish & Wild Game will inspire every hunter and angler with more than 500 full-color photographs and over 200 tasty recipes for small and large game, game birds, and sport fish. From elk to rabbits, and ducks to trout, raise your game to the level of culinary masterpieces.