Название: Диетическое питание: кулинарные рецепты для вашего здоровья
Автор: А. Синельникова.
Издательство: Вектор
Год: 2013
Формат: fb2, rtf
Страниц: 76
Размер: 11 Mb
Язык: Русский

Первые ассоциации, которые вызывает понятие «диета», – это сильное ограничение пищи в ежедневном рационе, которое проводится по строгим правилам и предназначено для того, чтобы похудеть. Причем такая диета неизменно ассоциируется с женщинами, для которых стройность и внешняя привлекательность всегда в приоритете. Что ж, подобные диеты существуют, исчисляются тысячами вариантов, и более того, у каждой из них есть свои поклонники и приверженцы.

Название: Blue Ribbon Canning: Award-Winning Recipes
Автор: Linda J. Amendt
Издательство: Taunton Press
Год: 2015
Формат: PDF
Размер: 23 Мб
Язык: английский / English

An all-American tradition. Since the early 1800s America's state fairs have celebrated community. Now, 200 years later, food contests and recipe judging are more popular than ever and a blue ribbon from a state fair competition still signals that the winner is truly outstanding. Blue Ribbon Canning Across America captures the best of the best with nearly 139 home-canning recipes that have won top prizes in fairs across the nation and share the tips that show you how to follow that success.

Название: Little Tapas Book
Автор: Murdoch Books
Издательство: Murdoch Books
Год: 2012
Формат: EPUB
Размер: 60 Мб
Язык: английский / English

Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls--empanadillas, perhaps, or chilli olives, maybe--with a glass of wine or two has been happily embraced in countries all around the world. With more than 60 recipes to choose from, inspired by Spanish cuisine and many others, this handsome little book of tempting goodies will keep the tradition alive and well. Choose a few, or make a meal of them.

Название: Vegan Chocoholic: Cakes, Cookies, Pies, Desserts and Quick Sweet Snacks
Автор: Philip Hochuli
Издательство: Grub Street Cookery
Год: 2017
Формат: EPUB
Размер: 20 Мб
Язык: английский / English

This book offers uncomplicated recipes for delicious desserts, pies, and cookies and shows how chocolate can be used in a multitude of dishes. After the introduction which lists what ingredients you need to make chocolate, it explains how chocolate is produced and processed correctly. Then follow the recipes where you will find cookies, cupcakes, and brownies, and a separate chapter on cakes, pies and cheesecakes including chocolate spreads and vegan Nutella (heavenly).

Название: Porridge & Muesli: Healthy recipes to kick-start your day
Автор: Viola Adamsson
Издательство: Pavilion
Год: 2015
Формат: EPUB
Размер: 15 Мб
Язык: английский / English

Porridge is the breakfast of choice for celebrities, chefs, athletes and slimmers, but it's also one of the most comforting foods out there - the ultimate winter breakfast. The latest superfood to grab media attention, oats are revered for their cholesterol-lowering properties and what's more, they are super cheap. We think of porridge and oatmeal as having a Scottish heritage but in fact versions using different grains originated from other parts of the world, including barley porridge from Norway. This delightful book offers a wealth of recipes for the porridge fan, with chapters on the different grains available, ideas for bircher muesli and granola, and wonderful fruit compotes and other toppings, you'll be amazed at how versatile this dish is. Choose from the 35 delicious recipes and give your breakfast a new lease of life.

Название: Posh Pancakes: Over 70 recipes, from hoppers to hotcakes
Автор: Sue Quinn and Faith Mason
Издательство: Quadrille Publishing
Год: 2018
Формат: EPUB
Размер: 24 Мб
Язык: английский / English

From Paris to Palm Springs, pancakes are set to be the hot new food trend in 2018. People have discovered the joy of Sri Lankan hoppers, Keralan dosas, Japanese okonomiyaki, Vietnamese banh xeo, as well as the humble buttermilk, buckwheat and blini.

Название: Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana
Автор: George Graham
Издательство: Harvard Common Press
Год: 2016
Формат: EPUB
Размер: 57 Мб
Язык: английский / English

There's nothing in the world quite like Creole and Cajun cooking. Experience this unique, regional cooking tradition that's steeped in culture and history with Arcadiana Table. In this beautifully photographed, 125-recipe regional cookbook, Louisiana native George Graham welcomes home cooks and food lovers to the world of Cajun and Creole cooking. The Acadiana region of southwest Louisiana, where this unique cuisine has its roots, is a journey into a fascinating culinary landscape.

Название: Savory's Southern Specialties
Автор: Sheri Savory and Dakota Workman
Издательство: Stars Publishing
Год: 2018
Формат: EPUB
Размер: 100 Мб
Язык: английский / English

Have you asked the keeper of your family recipes to write down your favorites so you can recreate them? If you have not, you should ASAP! Sheri Savory is a Historian and Genetic Genealogist with a commitment to preserving traditions. In 1985, Sheri asked her mother to author recipe cards so she could enjoy making some of those that have been passed down. In beautiful cursive writing, the art of baking unfolded as the ink of her pen spelled out instructions for the recipes of her ancestors.

Название: The Power of Sprinkles: A Cake Book by the Founder of Flour Shop
Автор: Amirah Kassem
Издательство: Abrams
Год: 2019
Формат: EPUB
Размер: 38 Мб
Язык: английский / English

Flour Shop’s rainbow explosion cakes have become an international sensation! And now, with The Power of Sprinkles, Flour Shop Founder Amirah Kassem reveals the secrets to making her magical cakes at home. Amirah Kassem preaches the power of sprinkles in her wildly creative first book. A modern-day Willy Wonka, Kassem reminds readers that joy can be found in creating something delightful and delicious, that baking a cake for someone is the best thing in the world, and that, when it comes to cake decorating, any mistake can be covered in sprinkles (and everyone will love it anyway!).

Название: Праздничные блюда
Автор: Гончарова Э.Г.
Издательство: Аркаим
Год: 2005
Страниц: 67
Формат: DJVU
Размер: 12,4 Мб
ISBN: 5-8029-1340-1
Качество: Хорошее
Язык: Русский
Размер: 12 mb

В этой книге вы найдете рецепты наиболее популярных праздничных блюд. Основные этапы их приготовления проиллюстрированы фотографиями пошаговой съемки.