Название: The World's Best Spicy Food Authentic recipes from around the world
Автор: Lonely Planet Food
Издательство: Lonely Planet
Год: 2017
Формат: PDF
Размер: 151 Мб
Язык: английский / English

Discover the wide world of spice. One word, a million different thrills. Lonely Planet Food, the world's leading travel publisher's new food imprint, delivers the world's most tastebud-tingling flavours direct to your kitchen. Travel can transform your cooking, exposing you to new mouth-zinging ingredients that you may not have even heard of before. But, when there is so much world to explore in terms of food, The World's Best Spicy Food comes in with a hand-selected collection of the world's most sensorially thrilling culinary experiences to try at home.

Название: Prevention Mediterranean Table: 100 Vibrant Recipes to Savor and Share for Lifelong Health
Автор: Editors of Prevention and Marygrace Taylor
Издательство: Rodale Books
Год: 2017
Формат: EPUB
Размер: 134 Мб
Язык: английский / English

More than 100 fresh, nutritious Mediterranean-style recipes and tips on how to set aside time to mindfully savor each meal, combining healthy food and a healthy lifestyle. Satisfying both chefs and nutritionists alike, the Mediterranean diet is the rare healthy eating plan that not only tastes good but also feels good. From seasonal vegetables, fruits, nuts, and grains to garlic, herbs, and olive oil, these foundational ingredients inspire simple fresh dishes with endless combinations of flavors and textures?and don’t forget the wine.

Название: Fix-It and Forget-It Cookbook: Revised & Updated: 700 Great Slow Cooker Recipes
Автор: Phyllis Good
Издательство: Good Books
Год: 2017
Формат: EPUB
Размер: 110 Мб
Язык: английский / English

Fix-It and Forget-It Cookbook has already sold more than 5 million copies. It’s the book that launched a slow cooker empire and it is beloved across the country for its easy-to-follow recipes that use easy-to-find ingredients.

Название: Plant-Protein Recipes That You’ll Love
Автор: Carina Wolff
Издательство: Adams Media
Год: 2017
Формат: EPUB
Размер: 103 Мб
Язык: английский / English

Discover affordable, all-natural plant-based protein recipes that taste good and improve your health in this unique and easy cookbook. Plant-based proteins are a healthier, more nutritious, and more environmentally friendly alternative to animal protein. But you don’t have to be a vegan or dedicated vegetarian to enjoy the benefits of a plant-based diet. Whether you’re going meatless full time, part time, or only occasionally, you’ll easily find a recipe to power your day.

Название: Atkins: Eat Right, Not Less: Your Guidebook for Living a Low-Carb and Low-Sugar Lifestyle
Автор: Colette Heimowitz
Издательство: Touchstone
Год: 2017
Формат: EPUB
Размер: 92 Мб
Язык: английский / English

New from Atkins, this revolutionary guide to a low carbohydrate lifestyle—fully illustrated and packed with 100 delicious whole-food recipes—will teach you to eat right, not less, to reach your weight management goals and achieve optimal health.

Название: Бухло
Автор(ы): Тузмухамедов Эркин
Издательство: "Э"
Год: 2018
Страниц: 288
Формат: PDF
Размер: 50 Мб
Язык: русский

Это произведение с эпатажным названием «Бухло» достойно пристального внимания читателей. Его автор широко известен в кругах винных экспертов и любителей. Написанная не только со знанием дела, но и с юмором, под неожиданным ракурсом и проиллюстрированная известным карикатуристом Алексеем Мериновым книга - настоящий сюрприз для людей, далеких от ханжества, обладающих широким взглядом на жизнь и готовых принять оригинальный философский подход к волнующему миру алкоголя.

Название: The Kitchen Professional, Fish and Seafood: Identification, Fabrication and Utilization
Автор: Mark Ainsworth
Издательство: Delmar, Cengage Learning
Год: 2009
Формат: PDF
Для сайта: vtome.ru
Страниц: 368
Размер: 26,45 МБ
Язык: English

Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this invaluable resource features helpful storage information, basic preparation methods, and recipes that will allow professional and home chefs to fabricate well-prepared fish and seafood. Throughout this lavishly illustrated text, The Culinary Institute of America's Chef Mark Ainsworth offers readers a satisfying alternative to meat by educating them about how to purchase and prepare healthy and delicious fish and seafood dishes.

Название: National Geographic Kids Cookbook
Автор: Barton Seaver
Издательство: National Geographic Children's Books
Год: 2014
Формат: EPUB
Размер: 42 Мб
Язык: английский / English

Join Barton Seaver—master chef and National Geographic Explorer—on a year-round culinary adventure as he explores what it takes to create the ultimate dish. Barton provides mouthwatering recipes, the ins and outs of healthy eating, awesome crafts and activities, and food-focused challenges, proving once and for all that cooking can be a blast. Follow along as he teaches you to plant a kitchen garden, host a dinner party for your friends, and pack the perfect school lunch. Other highlights include ways to play with your food, festive holiday meals, snow day snacks, and family cooking competitions. With fascinating sidebars, profiles on real people, and cool facts, the National Geographic Kids Cookbook will have you ruling the kitchen in no time!

Название: Sharing Plates: For Brunch, Lunch and Dinner with Friends
Автор: Luke Mangan
Издательство: Murdoch Books
Год: 2017
Формат: EPUB
Размер: 44 Мб
Язык: английский / English

Find a recipe for everyone with Luke Mangan's recipes designed for the shared table.What would you rather eat, Mini hot dogs with kimchi, American mustard and chipotle mayo or Spicy soy, ginger and sesame chicken wings? Or how about Vegan dark chocolate and coconut tart or Peanut butter ice-cream sandwiches with dulche de leche, strawberry jus and cherry sorbet...? Can't decide? Well don't worry, Luke Mangan's Sharing Plates is finally a cookbook that lets you cater for every craving, at any time.Whilst traditional dining will always have its place, there is something truly satisfying about sharing good food with family and friends.

Название: Baked Doughnuts For Everyone: From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free
Автор: Ashley McLaughlin
Издательство: Fair Winds Press
Год: 2013
Формат: PDF
Размер: 21 Мб
Язык: английский / English

Gluten-Free Doughnuts, Baked to Perfection! Who doesn't love a doughnut? From their pillowy soft texture, to their perfect size and shape, to their sweet glazes and sprinkles--they're everyone's favorite treat. They're always unhealthy, and you can only get them at the bakery right? Not anymore--this doughnut cookbook is for everyone! With Baked Doughnuts for Everyone, you can now enjoy fresh--completely gluten-free!--doughnuts from the comfort of your own kitchen, without having to fuss over a fryer.