Название: The Book of Schmaltz: Love Song to a Forgotten Fat
Автор: Michael Ruhlman and Donna Turner Ruhlman
Издательство: Little, Brown and Company
Год: 2013
Формат: EPUB
Размер: 128 Мб
Язык: английский / English

The definitive book on schmaltz--a staple in Jewish cuisine and a "thread in a great tapestry," by one of America's most respected culinary writers. For culinary expert Michael Ruhlman, the ultimate goal in cooking is flavor, and for certain dishes nothing introduces it half as well as schmaltz. A staple ingredient in traditional Jewish cuisine, schmaltz (or rendered chicken fat), is at risk of disappearing from use due to modern dietary trends and misperceptions about this versatile and flavor-packed ingredient.

Название: Cooking: 600 Recipes, 1500 Photographs, One Kitchen Education
Автор: James Peterson
Издательство: Ten Speed Press
Год: 2007
Формат: PDF
Размер: 30 Мб
Язык: английский / English

In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he taught himself by cooking his way through professional kitchens and stacks of books, logging the lessons of his kitchen education one by one.

Название: Пищевые добавки, применяемые в общественном питании
Автор: Савочкина И.В. (сост.)
Издательство: Брянск: Брянский государственный аграрный университет
Год: 2015
Формат: pdf/djvu
Страниц: 128
Для сайта: vtome.ru
Размер: 11 mb
Язык: русский

Данное учебное пособие предназначено для студентов дневной и заочной формы обучения, изучающих Пищевые добавки, применяемые в общественном питании и имеет своей целью помочь и облегчить им изучение дисциплины.

Название: Вегетарианские рецепты от души
Автор: Римма Хохлова
Издательство: Самиздат
Год: 2019
Страниц: 170, 136 цв. ил.
Язык: Русский
Формат: pdf
Размер: 10,1 Mb

Здравствуйте, дорогие друзья! Меня зовут Римма Хохлова, я вегетарианка с 2007 года и мне очень нравится готовить. Уже почти 10 лет я отбираю лучшие вегетарианские рецепты на каждый день.

Название: Mastering Artisan Cheesemaking
Автор: Gianaclis Caldwell and Ricki Carroll
Издательство: Chelsea Green Publishing
Год: 2012
Формат: EPUB
Размер: 118 Мб
Язык: английский / English

The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about making cheese, but none approaches the intricacies of cheesemaking science alongside considerations for preparing each type of cheese variety in as much detail as Mastering Artisan Cheesemaking.

Название: Grains as Mains
Автор: Jodi Moreno and Sarah W. Caron
Издательство: DK Publishing
Год: 2015
Формат: EPUB
Размер: 120 Мб
Язык: английский / English

Ancient grains like quinoa, barley, spelt, and wheat berries are called "super foods" for good reason — they're packed with nutrition, and they're so versatile that they taste great in a variety of recipes. But what happens when you're stuck in a grain rut, always preparing grains the same way? Get inspired with Grains as Mains, the modern cook's answer to how to introduce healthy ingredients and delicious grains to the family table.

Название: The Ultimate Bodybuilding Cookbook: High-Impact Recipes to Make You Stronger Than Ever
Автор: Kendall Lou Schmidt
Издательство: Rockridge Press
Год: 2016
Формат: PDF
Размер: 53 Мб
Язык: английский / English

Say goodbye to the chicken breasts, broccoli, and egg whites you’re used to. Now you can build muscle, shed weight, and lift more?all while enjoying delicious, flavorful meals with The Ultimate Bodybuilding Cookbook!

Название: From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing
Автор: Rachel Tiemeyer and Polly Conner
Издательство: Rodale Books
Год: 2017
Формат: EPUB
Размер: 63 Мб
Язык: английский / English

From Freezer to Table is the ultimate guidebook for transforming the way your family cooks, eats, and freezes. The chapters are packed with freezer cooking basics, practical tips for Freezer Cooking Parties and Freezer Clubs, and plenty of motivation and tools to make freezer cooking second nature. With more than 75 simple, family-friendly recipes?all made from whole food ingredients?this book shows how you can stock your freezer with favorites, like Mixed Berry Oat Scones, Parmesan and Herb Chicken Tenders, and slow-cooker Killer Carnitas.

Название: My Cape Malay Kitchen
Автор: Cariema Isaacs
Издательство: Struik Lifestyle
Год: 2016
Формат: PDF, EPUB
Размер: 65 Мб
Язык: английский / English

The magical difference between food prepared in a restaurant and that in a home kitchen for family and friends, is a little ingredient called love. And love is most evident in what is essentially Cariema Isaacs’s tribute to her late father as she shares their mutual passion for food and cooking, as well as their Cape Malay heritage. My Cape Malay Kitchen is a breathtakingly beautiful presentation of some 80 traditional Cape Malay recipes as well as a selection of modern dishes.

Название: The Wild Game Cookbook
Автор: Kate Fiduccia
Издательство: Skyhorse Publishing
Год: 2018
Формат: EPUB
Размер: 28 Мб
Язык: английский / English

Getting away from it all doesn’t have to include letting hunger spoil your adventure?not with Kate Fiduccia’s guide to preparing hearty meals and delicious snacks for every trail you traverse. The Wild Game Cookbook contains more than 150 easy recipes that can be cooked over a campfire, on a woodstove, or on the grill. All of these game recipes use basic ingredients and require short cooking times. After all, when you’re in the outdoors, who wants to spend hours preparing complicated meals?