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  • Добавил: Natali26
  • Дата: 13-03-2019, 17:04
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Название: Southern Living Quick & Light Recipes
Автор: Southern Living Quick & Light Recipes
Издательство: Time Inc. Books
Год: 2018
Формат: pdf
Страниц: 236
Для сайта: vtome.ru
Размер: 10.2 Мб
Язык: английский

Love Southern specialties„but hate all the fat and calories? This mouthwatering cookbook is packed with lighter versions of all-American classics, including Baked Cheese Grits, Bourbon Balls, Skillet Fried Chicken, and many more, all from the experts at Southern Living, the beloved magazine dedicated to sharing the best of the South.
  • Добавил: Natali26
  • Дата: 13-03-2019, 16:53
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Название: The Best of Southern Living Cookbook: Over 500 of Our All-Time Favorite Recipes
Автор: Editors of Southern Living Magazine
Издательство: Oxmoor House
Год: 2009
Формат: pdf
Страниц: 875
Для сайта: vtome.ru
Размер: 25.6 Мб
Язык: английский

Each recipe, over 500 in all, was handpicked for this book based on the following criteria: Earned a high rating in the Test Kitchens Named a reader favorite recipe based on calls, letters, e-mails, and comments on southernliving.com Voted most popular among the Southern Living Food Staff--these are the recipes they cook for their families and friends.
  • Добавил: Natali26
  • Дата: 13-03-2019, 13:36
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Название: Fresh Garden Recipes: 130 Homegrown Favorites
Автор: The Editors Of Southern Living
Издательство: Southern Living
Год: 2016
Формат: pdf, epub
Страниц: 257
Для сайта: vtome.ru
Размер: 39.6 Мб
Язык: английский

Southern Living’s new special edition, Fresh Garden Recipes, features 130 homegrown favorites including tomatoes, corn, peachesand more! From Spring to Summer through Fall to Winter, the editors of Southern Living magazine have you covered with the freshest finds throughout the year to create the most savory dishes including Cream of Carrot Soup, Strawberry Mousse Cake, Pancetta and Fig Pasta, Zucchini and Spanish Lasagna, Crab Salsa with Peaches and Avocados, and even Honey-Suckle Cocktails. Enjoy!
  • Добавил: Natali26
  • Дата: 13-03-2019, 13:27
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Название: The All New Ultimate Southern Living Cookbook
Автор: Southern Living
Издательство: Oxmoor House
Год: 2006
Формат: pdf
Страниц: 2221
Для сайта: vtome.ru
Размер: 36.5 Мб
Язык: английский

Whether you’re a pro in the kitchen or a beginner cook—everything you need to cook for a lifetime is in this invaluable cookbook from the experts at Southern Living magazine. The heart of this book is the recipe collection. Turn to any of the 19 chapters to find recipes that fit your every need.

  • Добавил: harun54
  • Дата: 12-03-2019, 18:51
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Название: The Good Housekeeping Christmas Cookbook
Автор: Susan Westmoreland and Good Housekeeping
Издательство: Hearst
Год: 2017
Формат: EPUB
Размер: 81 Мб
Язык: английский / English

Hang the stockings, deck the halls, and cook up a happy holiday with Good Housekeeping!
Brimming with more than 300 celebration-worthy recipes, sparkling decorating ideas, and suggestions for homemade (and home-baked) gifts, this sumptuous, mouthwatering collection will make the season extra merry. Featuring new recipes in every chapter, as well as holiday ideas from celebrities, plus a section on gingerbread houses, The Good Housekeeping Christmas Cookbook offers its triple-tested holiday favorites. Famous contributors, including Sting, Reese Witherspoon, and Mariah Carey, reminisce about their most memorable Christmases.
  • Добавил: harun54
  • Дата: 12-03-2019, 17:23
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Название: Pickling Everything: Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats
Автор: Leda Meredith
Издательство: Countryman Press
Год: 2019
Формат: EPUB
Размер: 61 Мб
Язык: английский / English

From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything. Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely.
  • Добавил: harun54
  • Дата: 12-03-2019, 16:16
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Название: Кулинарная энциклопедия. Том 1
Автор: О. Ивенская
Издательство: Комсомольская правда
Год: 2015
Формат: PDF
Размер: 51 Мб
Язык: русский

Новая коллекция от «Комсомольской правды». Впервые в России – Кулинарная энциклопедия - 30 прекрасно иллюстрированных томов. Захватывающая история продуктов и блюд, рецепты, советы экспертов. Кулинария от А до Я!
  • Добавил: harun54
  • Дата: 12-03-2019, 15:59
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Название: The Scandi Kitchen: Simple, Delicious Dishes for Any Occasion
Автор: Bronte Aurell
Издательство: Ryland Peters & Small
Год: 2018
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

This accessible and entertaining introduction to Scandinavian food contains over 80 recipes to try at home, developed by Bronte Aurell, owner of the popular ScandiKitchen Cafe in London’s bustling West End.
  • Добавил: harun54
  • Дата: 12-03-2019, 15:28
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Название: How to Eat a Lobster: And Other Edible Enigmas Explained
Автор: Ashley Blom and Lucy Engelman
Издательство: Quirk Books
Год: 2017
Формат: EPUB
Размер: 82 Мб
Язык: английский / English

For adventurous foodies everywhere, How to Eat a Lobster is the perfect handbook for handling every tricky dining situation you can imagine (and a few you can’t) with grace, style, and minimal splatter. With easy-to-follow instructions and helpful illustrations, you’ll learn the answers to 50 food-related questions you’ve been afraid to ask. (What do you do when crawfish arrive? Twist and snap off the head. Peel the tail and pull out the meat. Then suck the juices from the head. Seriously: you’re supposed to!)
  • Добавил: harun54
  • Дата: 12-03-2019, 14:20
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Название: How to Celebrate Everything
Автор: Jenny Rosenstrach
Издательство: Ballantine Books
Год: 2016
Формат: EPUB
Размер: 156 Мб
Язык: английский / English

A New York Times Best Cookbook of Fall 2016 • A warm and inviting guide to turning birthdays, holidays, and everyday occasions into cherished traditions, with more than 100 time-tested recipes—from the creator of the popular blog and book Dinner: A Love Story and author of the New York Times bestseller Dinner: The Playbook

“Families crave rituals,” says Jenny Rosenstrach, and by rituals she means not just the big celebrations—Valentine’s Day dinners, Mother’s Day brunches, Halloween send-offs, Thanksgiving feasts, holiday cocktail parties—but the little ones we may not even realize are rituals: a platter of deluxe nachos on Super Bowl Sunday, or a bowl of creamy mashed potatoes after every braces-tightening session. Whether simple or elaborate, daily or annual, these rituals all serve the same purpose for Rosenstrach: to bring comfort, connection, and meaning to every day.