Название: The Cheese Cookbook: 30 Recipes for Cheese Lovers
Автор: Nancy Silverman
Издательство: Independently published
Год: 2019
Формат: pdf, jpg
Страниц: 69
Для сайта: vtome.ru
Размер: 12.8 Мб
Язык: английский

The Cheese Cookbook brings you 30 amazing and creative recipes made with cheese that are fit for any meal. Whether you are looking for a cheesy appetizer (Cheese Fondue, Cheese Straws, Fig and Goat Cheese Tart), main course (Ricotta, Pease, and Basil with Pasta, Cheese and Spinach Pie, Cheese and Chicken Chimichangas), soup (Cheese and Potato Soup), bread (Cheese, Bacon, and Olive Focaccia, Feta, Rosemary, and Pumpkin Twist), or dessert (Lime Cheesecake, Tiramisu Mocha Cups, Lemon and Blueberry Baked Cheesecake).

Название: The Chili Cookbook
Автор: Robb Walsh
Издательство: Ten Speed Press
Год: 2015
Формат: EPUB
Размер: 137 Мб
Язык: английский / English

A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh. Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’s slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. It’s ladled over spaghetti in Cincinnati, hash browns in St. Louis, and Fritos corn chips in Santa Fe.

Название: Fire It Up: 400 Recipes for Grilling Everything
Автор: Andrew Schloss , David Joachim
Издательство: Chronicle Books
Год: 2011
Формат: EPUB
Размер: 33 Мб
Язык: английский / English

What can we grill? EVERYTHING! From the best-selling authors of Mastering the Grill, comes the first grill book focused on ingredients. Fire It Up shows today's cooks how to buy, prepare, and grill more than 290 ingredients from beef and pork to chicken, fish, vegetables, fruit, and more. Handy charts explain different cuts, best grilling methods, and perfect doneness. Insider Know-How and Keep It Simple tips solve dozens of dinnertime dilemmas. Gorgeous color photos and useful illustrations bring it all to life. With more than 400 delicious recipes and 160 winning rubs, brines, marinades, and sauces, Fire It Up makes it easy for everyone to become a backyard grill master—no matter what's on the menu. Jam packed with recipes, tips, and illustrations, Fire It Up is THE grill book for this summer.

Название: Pati's Mexican Table: The Secrets of Real Mexican Home Cooking
Автор: Pati Jinich
Издательство: Houghton Mifflin Harcourt
Год: 2013
Формат: EPUB
Размер: 33 Мб
Язык: английский / English

The host of a highly popular PBS series, Pati’s Mexican Table, and a self-described “overloaded soccer mom with three kids and a powerful blender,” Pati Jinich has a mission. She’s out to prove that Mexican home cooking is quicker and far easier than most Americans think. Her dishes are not blanketed with cheese, or heavy and fried, or based on complex sauces. Nor are they necessarily highly spicy. Surprising in their simplicity and freshness, they incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingredients, most of which are already in your pantry. Many are homey specialties that Pati learned from her mother and grandmother, some are creative spins on classics, while others are not well known outside of Mexico.

Название: Adventures in Starry Kitchen: 88 Asian-Inspired Recipes from America's Most Famous Underground Restaurant
Автор: Nguyen Tran
Издательство: HarperOne
Год: 2017
Формат: EPUB
Размер: 77 Мб
Язык: английский / English

The behind-the-scenes story of America’s most famous underground restaurant, featuring more than eighty-eight deceptively simple and unbelievably delicious pan-Asian recipes and dozens of luscious full color photos. In 2008, as the American economy cratered, newly unemployed Nguyen Tran and his newly unemployed wife-to-be, Thi, opened an off-the-grid eatery in their small Los Angeles studio apartment. Word of their fabulous food quickly spread, turning their culinary "speakeasy," Starry Kitchen, into an underground sensation—and the #1 Asian fusion restaurant in L.A. on Yelp.

Название: Surprise-Inside Cakes: Amazing Cakes for Every Occasion--with a Little Something Extra Inside
Автор: Amanda Rettke
Издательство: William Morrow Cookbooks
ISBN: 006219531X
Год: 2014
Формат: EPUB
Страниц: 304
Для сайта: vtome.ru
Размер: 63,1 МБ
Язык: Английский

From Amanda Rettke, founder of the popular blog I Am Baker, comes Surprise-Inside Cakes with recipes and techniques to make dozens of stunning, imaginative cakes for every occasion, each with something special inside.

Название: The Moosewood Cookbook: 40th Anniversary Edition
Автор: Mollie Katzen
Издательство: Ten Speed Press
ISBN: 1607747561
Год: 2014
Формат: EPUB
Страниц: 248
Для сайта: vtome.ru
Размер: 13,4 МБ
Язык: Английский

The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old.

Название: Visualizing Nutrition: Everyday Choices
Автор: Mary B. Grosvenor, Lori A. Smolin
Издательство: Wiley
ISBN: 0470197587
Год: 2009
Формат: PDF
Страниц: 640
Для сайта: vtome.ru
Размер: 74,2 МБ
Язык: Английский

This comprehensive book provides nutritionists with an easy-to-understand overview of key concepts in the field.

Название: Chocolates and Confections at Home with The Culinary Institute of America
Автор: Peter P. Greweling
Издательство: Houghton Mifflin Harcourt
ISBN: 0470189576
Год: 2009
Формат: PDF
Страниц: 304
Для сайта: vtome.ru
Размер: 37,0 МБ
Язык: Английский

Chocolates and Confections at Home offers detailed expertise for anyone who wants to make truly amazing homemade confections and candies. The Culinary Institute of America and baking and pastry arts professor Peter Greweling provide recipes and step-by-step techniques that make even the most ambitious treats simple for any home cook.

Название: Лучшие праздничные рецепты
Автор: Захарин А. ред.
Издательство:ООО «Бонниер-Пабликейшенз»
Год: 2014
Формат: PDF
Страниц: 158
Размер: 112,21 МБ
Язык: русский
Издание является новым проектом бренда «Гастрономъ». По форме и содержанию напоминает подарочную кулинарную книгу. В этом выпуске вы найдете лучшие рецепты праздничных блюд со всего мира: любимую всеми и проверенную временем классику, оригинальные закуски, салаты, десерты, напитки, выпечку. Кроме того, вы узнаете об истории продуктов, из которых приготовлены блюда, а также получите рекомендации по подбору посуды и аксессуаров.