Автор:Коллектив
Название: Сказочные блюда с кулинаром Вкусняшкиным
Издательство: Новый диск
Год: 2008
Формат: ISO
Размер: 83МВ
Страниц:1000
Язык: Русский

С новым диском "Сказочные блюда с кулинаром Вкусняшкиным" ваш ребенок превратится в классного повара! Он научится готовить разные блюда на каждый день и для больших праздников, украшать их и оформлять стол. Всегда ли нужны украшения, какие из них подходят для того или иного блюда, особенности их изготовления - об этом и многом другом маленьким поварятам расскажет этот диск.

Название: Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch
Автор: Jason Roy and Carolyn Roy
Издательство: Voyageur Press
Год: 2016
Формат: EPUB
Размер: 23 Мб
Язык: английский / English

At Biscuit Head, people line up around the block for the pillowy Classic Cathead Biscuit, mile-high biscuit sandwiches, and addictive sides. Now you can impress your family and friends with the same recipes at home! Start by finding your favorite biscuits. In addition to the iconic classic, you'll find the best Gluten-Free Biscuit ever, the crowd-pleasing Beer City Biscuit, and more. Then top them with a crazy good selection of gravies, preserves, honeys, and butters.

Название: Citrus: 150 Recipes Celebrating the Sweet and the Sour
Автор: Catherine Phipps and Mowie Kaye
Издательство: Quadrille Publishing
Год: 2017
Формат: EPUB
Размер: 14 Мб
Язык: английский / English

Citrus fruits are the most exiciting family of ingredients with which to cook. They satisfy almost every part of the palate - sweet, sour, bitter, and umami-enhancing, how many other foods are as versatile and transformative? From the smallest squeeze of lemon, to the zing of lime zest, citrus fruits are almost magical. No longer seen as exotic, they are truly international. take the humble lime: cornerstone of the American key lime pie, fragrant in Thai curries, fresh in Mexican guacamole, used to cook raw fish in South American ceviche, pickled in India, and dried in the Middle East.

Название: Salt: The Essential Guide to Cooking with the Most Important Ingredient in Your Kitchen
Автор: Leslie Bilderback
Издательство: St. Martin's Griffin
Год: 2016
Формат: EPUB
Размер: 42 Мб
Язык: английский / English

Salt has been an essential dining element since the invention of the kitchen table. But today, specialty salts come in a vast variety of forms and flavors. Smokey salts, salts infused with clay or charcoal, herby and spicy salts, salt with extra umami or a hint of sugar are being added to many recipes, to layer more flavor, and not simply to enhance the flavors already there. It’s a feast for the tongue, and colorful salts also add visual interest to dishes, and the varying textures add crunch.

Название: Plants Taste Better: Delicious plant-based recipes, from root to fruit
Автор: Richard Buckley
Издательство: Jacqui Small
Год: 2018
Формат: EPUB
Размер: 27 Мб
Язык: английский / English

Plants take centre stage in this beautiful book from award-winning chef Richard Buckley, proprietor of the critically acclaimed vegetarian Acorn Restaurant in Bath. With over 70 delicious, thoughtful and mouth-watering vegan recipes, ranging from the simple to the stand-out, it will guide and inspire you to make even the most knobbly and overlooked of ingredients shine – and persuade even the most carnivorous that plants can, and should, be at the centre of our plates. It’s amazing what you can accomplish in your kitchen when you combine centre-staging vegetables alongside a deeper understanding of the techniques required to make the ingredients shine – move aside meat, it’s time to give plants the spotlight in the kitchen!

Название: The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles
Автор: Jessie Sheehan and Alice Gao
Издательство: Chronicle Books
Год: 2018
Формат: EPUB
Размер: 25 Мб
Язык: английский / English

This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and—surprise! —a tiny, vintage-style, booklet inside. Blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s are rendered with irresistible charm for modern tastes in this sweet package. Here are more than 50 cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers, collectors of vintage cookbooks or kitchenware—really, anyone who loves beautiful, quirky gifts—this is a gem.

Название: Good Bite Weeknight Meals: Delicious Made Easy
Автор: Good Bite
Издательство: Houghton Mifflin Harcourt
Год: 2011
Формат: EPUB
Размер: 18 Мб
Язык: английский / English

Easy everyday recipes from America's favorite food bloggers. One of the country's fastest growing cooking websites, Good Bite has a simple mission—to bring together the Internet's best food bloggers and give them a platform to showcase their favorite everyday recipes in short, entertaining videos. Now, Good Bite Weeknight Meals compiles 120 recipes for quick and delicious family dinners from the site's most popular contributors.

Название: The Confident Cook: Basic Recipes and How to Build on Them
Автор: Irena Chalmers and Robert Graham Penny
Издательство: Picador
Год: 2018
Формат: EPUB
Размер: 16 Мб
Язык: английский / English

Anyone who can understand the reasoning behind basic cooking techniques can become a creative, relaxed, and confident cook. Chalmers takes the would-be chef through how the addition or substitution of a few ingredients can transform a simple dish into a culinary masterpiece.

Название: Tonic: Delicious & Natural Remedies to Boost Your Health
Автор: Tanita de Ruijt and Patricia Niven
Издательство: Hardie Grant
Год: 2018
Формат: EPUB
Размер: 15 Мб
Язык: английский / English

Stressed? Tired? Hungover? Sick? In Tonic, Tanita de Ruijt will have you pillaging your kitchen cupboards to make surprisingly effective – and inexpensive – remedies to cure whatever ails you. Inspired primarily by traditional medicine and wisdom from the East, these recipes have been carefully crafted to support your body's natural defences, and keep you feeling good on a daily basis. Recipes include the immune-boosting Turmeric Tonic, to more eclectic Love Potions, Salvation Shrubs and Make-Your-Own Probiotics. Including a helpful ailment index plus an extensive medicinal guide to everyday herbs and spices, Tonic offers all-natural, effective ways to treat basic complaints quickly, safely, and effectively at home.

Название: The New Charcuterie Cookbook
Автор: Jamie Bissonnette and Andrew Zimmern
Издательство: Page Street Publishing
Год: 2014
Формат: AZW3, EPUB
Размер: 15 Мб
Язык: английский / English

The New Charcuterie Cookbook features sausages, confits, salumi, pates and many other dishes for the home cook. With a wide variety of recipes, such as Banana Leaf-Wrapped Porchetta, Lebanese Lamb Sausages, Mexican Chorizo, Traditional Saucisson Sec and Simply Perfect Duck Prosciutto, you'll have a whole chopping block full of fun and different flavors to try that are distinctively Jamie's.
Packed with creative and delicious recipes, step-by-step photography and Jamie's insider knowledge and signature charm, this book is the only thing you'll need to make the best charcuterie at home.