Название: The Foreign Cinema Cookbook: Recipes and Stories Under the Stars
Автор: Gayle Pirie and John Clark
Издательство: Abrams
Год: 2018
Формат: EPUB
Размер: 119 Мб
Язык: английский / English

Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchant visitors 18 years later. Now, for the first time, chef-owners Gayle Pirie and John Clark share the best from their distinctive North African, California-Mediterranean menu.

Название: Prep School: How to Improve Your Kitchen Skills and Cooking Techniques
Автор: James P. DeWan
Издательство: Chicago Tribune
Год: 2012
Формат: EPUB
Размер: 16 Мб
Язык: английский / English

Prep School is the ultimate collection of the weekly Chicago Tribune column of the same name, written by culinary instructor and award-winning food writer James P. DeWan. This compilation is focused on teaching readers how to become better cooks, from amateurs who are learning to cook for themselves or their families to professional and gourmet chefs who are searching to perfect their technique. Illustrated with full-color photography and a plethora of simple, plainspoken instructions, Prep School is an easy go-to guide for becoming more adept at any kitchen skill.

Название: Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious
Автор: Justin Chapple
Издательство: Houghton Mifflin Harcourt
Год: 2018
Формат: EPUB
Размер: 54 Мб
Язык: английский / English

Delicious, fun, and easy recipes and tips for everyday cooking from Justin Chapple, Food & Wine’s test kitchen whiz and TODAY show regular. Justin Chapple may have trained at the French Culinary Institute, but he knows how people really cook at home. He grew up with a large family, first learning kitchen tricks from his grandmother who made do with whatever they had, and she made the food delicious.

Название: Great Big Cheese Cookbook
Автор: Running Press
Издательство: Running Press
Год: 2010
Формат: pdf
Страниц: 545
Для сайта: vtome.ru
Размер: 18.5 Мб
Язык: английский

The Great Big Cheese Cookbook is a delectable look at one of the world's favorite ingredients: cheese. With more than 300 decadent recipes featuring a variety of cheeses (including Cheddar, Gouda, Swiss, Mozzarella, Feta, Gruy?re, and many more), this book shows you how to make the most out of every cheese. It contains valuable information about selecting and storing cheese, pairing cheese with wine and beer, plus a glossary of cheese terms to help you understand the flavors and definitions. Heavily illustrated, this cookbook will be prized for its beauty, practicality, and price.

Название: Skinny Dinners: 200 Calorie-Smart Recipes that Your Family Will Love
Автор: Better Homes and Gardens
Издательство: Better Homes Gardens
Год: 2014
Формат: pdf
Страниц: 758
Для сайта: vtome.ru
Размер: 53,83 Мб
Язык: английский

180 simple, nutritious, low-cal dishes for every night of the week For people looking to cook healthy meals or watching their weight, here are 180 simple, modern recipes for dishes that never feel like a sacrifice—all under 400 calories. With 150 gorgeous recipe photos; nutrition information for every recipe; icons identifying high-fiber, vegetarian, and gluten-free recipes; healthy-eating tips; and Make-It-a-Meal menu ideas for all main-dish recipes, this will be an inspiring, go-to guide for everyday cooking.

Название: Guittard Chocolate Cookbook
Автор: Amy Guittard
Издательство: Chronicle Books
Год: 2015
Формат: pdf
Страниц: 279
Для сайта: vtome.ru
Размер: 11.8 Мб
Язык: английский

With 50 tempting photographs and 60 simple recipes for every kind of indulgence, Amy Guittard presents tried-and-true favorite recipes from five generations of Guittards, ranging from start-your-day-right Chocolate Cherry Scones to fudgey Mocha Cookies and deep, dark Chocolate Caramel Pecan Bundt Cake. Leave it to the people who really know chocolate to make a collection of recipes that are sure to make every chocolate lover long for one bite more.

Название: Superfoods at Every Meal
Автор: Kelly Pfeiffer
Издательство: Fair Winds Press
Год: 2015
Формат: pdf
Страниц: 179
Для сайта: vtome.ru
Размер: 105,48 mb
Язык: английский

Most people can list a few superfoods that they know they should be eating, but not everyone knows how to use and incorporate these foods into their daily diet. Superfoods at Every Meal makes it simple. Just ten nourishing ingredients you know and love: quinoa, chickpeas, kale, sweet potatoes, blueberries, eggs, honey, coconut oil, greek yogurt, and walnuts featured in delicious, everyday meals.

Название: Поваренная книга охотника
Автор: Аксёнова Л.В., Гридина В.Г.
Издательство: М.: Сталкер
Год: 2004
Cтраниц: 320
Формат: pdf/djvu
Размер: 13 мб
Язык: русский

С помощью рекомендаций, советов и рецептов, предложенных в этой книге, вы сможете правильно доставить, сохранить, разделать и приготовить охотничьи трофеи как в походных, так и в домашних условиях.

Название: The New Abs Diet Cookbook
Автор: David Zinczenko
Издательство: Rodale
Год: 2010
Формат: pdf, mobi
Страниц: 394
Для сайта: vtome.ru
Размер: 19.1 Мб
Язык: английский

A delicious follow-up to the groundbreaking The Abs Diet, this cookbook delivers more than 200 healthy, mouthwatering breakfasts, lunches, dinners, snacks, desserts, and outdoor grill favorites. Each recipe incorporates one or more of the Abs Diet Power 12 Foods such as almonds, spinach, turkey, and olive oil that are scientifically proven to burn fat and build muscle. The meals in this book take the guesswork out of weight loss and make calorie counting unnecessary.

Название: Азербайджанская кулинария
Автор: К.Г. Бунятов, Н.М. Малеев
Издательство: Азернешр
Год: 1982
Формат: djvu
Страниц: 185
Размер: 12.0 Мб
Язык: русский

В сборнике представлена рецептура азербайджанских блюд и кулинарных изделий, дано подробное описание технологии приготовления и оформления блюд, а также правила подачи их к столу.
Многие из приведенных рецептов составлены на основе старой кулинарии с учетом требований современной науки о питании.
Сборник рассчитан на специалистов по общественному питанию для повседневного пользования, а также может быть полезен домашним хозяйкам, интересующимся азербайджанской кулинарией.