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  • Добавил: harun54
  • Дата: 15-03-2019, 13:13
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Название: Eating My Way Through Italy
Автор: Elizabeth Minchilli
Издательство: St. Martin's Griffin
Год: 2018
Формат: EPUB
Размер: 83 Мб
Язык: английский / English

After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she’s proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don’t even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world’s favorite cuisine.
  • Добавил: harun54
  • Дата: 15-03-2019, 13:07
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Название: Cookie Remix: An Incredible Collection of Treats Inspired By Sodas, Candies, Ice Creams, Donuts and More
Автор: Megan Porta
Издательство: Page Street Publishing
Год: 2018
Формат: EPUB
Размер: 72 Мб
Язык: английский / English

Cookie lovers rejoice! In her debut cookbook, Megan Porta reinvents the classic cookie using flavors you already love. Whether you’re new to baking or a seasoned pro, Megan offers exciting new ways to take your desserts to the next level.
  • Добавил: harun54
  • Дата: 15-03-2019, 13:04
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Название: The Whole Smiths Good Food Cookbook
Автор: Michelle Smith and Melissa Hartwig
Издательство: Houghton Mifflin Harcourt
Год: 2018
Формат: EPUB
Размер: 52 Мб
Язык: английский / English

As fans of the Whole30 know, it can be challenging to figure out how to eat for the other 335 days of the year. Michelle Smith, creator of the blog The Whole Smiths, has the answers. This cookbook, the first ever fully endorsed and supported by Whole30, offers a collection of 150 recipes to keep Whole30 devotees going strong. Many recipes like Spaghetti Squash Chicken Alfredo are fully Whole30-compliant, and all are gluten-free, but you’ll also find recipes with a careful reintroduction of grains, like the tortillas in the Chile Enchilada Bake.
  • Добавил: harun54
  • Дата: 15-03-2019, 12:57
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Название: Кулинарная энциклопедия. Том 6
Автор: О. Ивенская
Издательство: Комсомольская правда
Год: 2015
Формат: PDF
Размер: 50 Мб
Язык: русский

Новая коллекция от «Комсомольской правды». Впервые в России – Кулинарная энциклопедия - 30 прекрасно иллюстрированных томов. Захватывающая история продуктов и блюд, рецепты, советы экспертов. Кулинария от А до Я!
  • Добавил: Natali26
  • Дата: 15-03-2019, 11:39
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Название: Pretty Delicious
Автор: Candice Kumai
Издательство: Rodale
Год: 2011
Формат: pdf
Страниц: 390
Для сайта: vtome.ru
Размер: 11.1 Мб
Язык: английский

When was the last time you indulged in a sumptuous eggs benedict, an herbaceous and aromatic pasta with pesto, or a soul-satisfying cup of creamy tomato soup with a grilled cheese on the side—without a moment of guilt? The too-good-to-be-true recipes in Pretty Delicious not only look and taste great, but they are as easy on the waistline as they are on the wallet and will keep you lean, sexy, and very, very happy.
  • Добавил: harun54
  • Дата: 15-03-2019, 11:16
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Название: The Artisanal Kitchen: Party Cakes: 36 Decadent Creations for Festive Occasions
Автор: Griffith Day and Cheryl Day
Издательство: Artisan
Год: 2018
Формат: PDF
Размер: 84 Мб
Язык: английский / English

Nothing makes a statement like a celebration cake, especially when you bake it from scratch. Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery, touch all the high points of American cake magic—coconut, red velvet, carrot with cream cheese frosting, chocolate (both traditional and flourless), spice, angel food, and the essential pineapple upside-down— with 36 truly decadent, showstopping creations.
  • Добавил: harun54
  • Дата: 15-03-2019, 11:14
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Название: Unicorn Food: Beautiful Plant-Based Recipes to Nurture Your Inner Magical Beast
Автор: Kat Odell
Издательство: Workman Publishing Company
Год: 2018
Формат: EPUB
Размер: 83 Мб
Язык: английский / English

It’s among the hottest trends in the food world today—magically colorful dishes and drinks that are as bewitchingly beautiful as they are incredibly tasty and nutritious. Now, Kat Odell—a food journalist, author (the recently published Day Drinking), and entrepreneur who started selling her popular unicorn nut milks in 2015—celebrates healthy, vibrant unicorn food with a kaleidoscope of 75 recipes.
  • Добавил: harun54
  • Дата: 15-03-2019, 10:21
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Название: Hometown Christmas
Автор: Gooseberry Patch
Издательство: Gooseberry Patch
Год: 2013
Формат: PDF
Размер: 20 Мб
Язык: английский / English

We made sure to include all of the tastiest dishes and heartwarming memories of the season in Hometown Christmas. Wake up and fill up on a hearty slice of Ed's Holiday Bacon Quiche and a mug of Santa's Malted Cocoa before going out to build the perfect snowman. Afterwards, snuggle up by the fire with steamy bowls of Christmas Vegetable Soup paired with thick slices of Herby Onion Batter Bread.
  • Добавил: harun54
  • Дата: 14-03-2019, 22:52
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Название: The Essential Pantry: Streamline Your Ingredients, Simplify Your Meals
Автор: Maggie Green and Sarah Jane Sanders
Издательство: Red Lightning Books
Год: 2018
Формат: PDF
Размер: 296 Мб
Язык: английский / English

For many home cooks, it can be a challenge to find the time, money, and ingredients to enjoy preparing a meal. Imagine a cookbook where you didn’t have to shop for expensive ingredients in unusual places or use them only once. Imagine a cookbook where you knew you had all the dry goods you needed to prepare quick and amazing recipes. Wouldn’t this change the way you think and feel about cooking?
  • Добавил: harun54
  • Дата: 14-03-2019, 22:46
  • Комментариев: 0
Название: Big Bad Breakfast: The Most Important Book of the Day
Автор: John Currence
Издательство: Ten Speed Press
Год: 2016
Формат: EPUB
Размер: 170 Мб
Язык: английский / English

From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi.