Название: The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy
Автор: Paula Shoyer
Издательство: Brandeis University Press
ISBN: 1584658355
Год: 2010
Формат: EPUB
Страниц: 348
Для сайта: vtome.ru
Размер: 19,8 МБ
Язык: Английский

Producing flavorful and appealing kosher desserts has been a challenge in Jewish households throughout the ages. Without access to butter, cream, milk, cheese, yogurt, or other dairy products, creating a tasty and memorable dessert for family and friends requires more than simple substitutions and compromises.

Название: The No Recipe Cookbook: A Beginner's Guide to the Art of Cooking
Автор: Susan Crowther
Издательство: Skyhorse
ISBN: 1620876167
Год: 2013
Формат: EPUB
Страниц: 208
Для сайта: vtome.ru
Размер: 10,2 МБ
Язык: Английский

What has happened to cooking? Where has it gone? For most people, it is left to the experts in restaurants and on television. Thanks to the constant availability of takeout, frozen dinners, and fast food restaurants, for the majority of Americans, cooking has become a spectator sport—an entertaining activity you watch on television, but not something to try at home.

Название: Baan: Recipes & Stories from my Thai Home
Автор: Kay Plunkett-Hogge
Издательство: Pavilion
Год: 2019
Формат: EPUB
Размер: 23 Мб
Язык: английский / English

‘Baan’ means the hearth, the home, the community, the place where you come from and this new book by Kay Plunkett-Hogge emulates just that feeling from Thai cuisine. Born and raised in Bangkok, Kay spoke Thai before she spoke English and has spent more than half her life in Thailand. Baan is a true homage to her childhood, to the delicious recipes that she was raised on and a cuisine and country that she loves.

Название: Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification
Автор: Amos Nussinovitch and Madoka Hirashima
Издательство: CRC Press
Год: 2013
Формат: PDF
Размер: 58 Мб
Язык: английский / English

While hydrocolloids have been used for centuries, it took molecular gastronomy to bring them to the forefront of modern cuisine. They are among the most commonly used ingredients in the food industry, functioning as thickeners, gelling agents, texturizers, stabilizers, and emulsifiers. They also have applications in the areas of edible coatings and flavor release. Although there are many books describing hydrocolloids and their industrial uses, Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification is the first scientific book devoted to the unique applications of hydrocolloids in the kitchen, covering both past uses and future innovations.

Название: Home Cooking with Kate McDermott
Автор: Kate McDermott
Издательство: Countryman Press
ISBN: 1682682412
Год: 2018
Формат: PDF (conv)
Страниц: 256
Для сайта: vtome.ru
Размер: 20,5 МБ
Язык: Английский

When she isn’t making pie, Kate McDermott has people to feed. From roasted chicken and veggies for Sunday supper to batches of hearty soup to reheat when there’s no time to cook, this practical cookbook focuses on staple recipes for people who aren’t looking for a part-time job in the kitchen.

Название: A Taste for Herbs: A guide to seasonings, mixes and blends from the herb lover's garden
Автор: Sue Goetz
Издательство: St. Lynn's Press
ISBN: 1943366381
Год: 2019
Формат: EPUB
Страниц: 192
Для сайта: vtome.ru
Размер: 39,0 МБ
Язык: Английский

Herbs are easy to grow anywhere, indoors or out, but do you know which ones do what in your foods and beverages...or how flavors play off of each other? A Taste for Herbs is an herb-seasoning master class for the home cook, gardener or taste-obsessed foodie.

Название: Eat Happy: 30-minute Feelgood Food
Автор: Melissa Hemsley
Издательство: Ebury Press
ISBN: 1785036637
Год: 2018
Формат: EPUB
Страниц: 288
Размер: 82,2 МБ
Язык: Английский

Восстановлены сноски

"I adore Melissa and her food. This is carefree, quick cooking with a sense of fun, and just happens to be good for you." ANNA JONES "I'm a huge fan and love how Melissa champions the message that good healthy food needn't be complicated, scary or time consuming.

Название: Get Naked In The Kitchen: Healthy Recipes That Are Proud To Bare It All
Автор: Briana Santoro
Издательство: Briana Santoro
Год: 2013
Формат: pdf
Страниц: 349
Для сайта: vtome.ru
Размер: 11.3 Мб
Язык: английский

Собрав все вместе в одной кулинарной книге, авторы показываем людям, что не существует единого правильного способа питания и что выбор того, что есть, не должен быть сложным.

Название: AARP/Betty Crocker Cooking for Two
Автор: Betty Crocker
Издательство: Betty Crocker
Год: 2012
Формат: EPUB
Размер: 54 Мб
Язык: английский / English

The perfect cookbook for retirees, empty-nesters, and other twosomes. Now that the kids have all grown up and moved out, it's just the two of you for what used to be family dinner. But how to do you cook for just the two of you? With Cooking for Two, you'll find tons of simple and delicious recipes designed just for two. It's tough to pare down those favorite recipes to serve just two rather than a whole family, but this handy cookbook will show you how to do that too.

Название: The Ultimate Wood-Fired Oven Cookbook
Автор: Genevieve Taylor
Издательство: Quadrille Publishing
Год: 2019
Формат: EPUB
Размер: 23 Мб
Язык: английский / English

The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks for perfecting cooking times, and of course, over 70 amazing recipes. Most people start with authentic pizza and flatbreads cooked at high temperature, and Genevieve Taylor talks you step-by-step through the foolproof way to achieve the world's best-tasting wood-fired pizza. But these ovens are infinitely more versatile, and she goes on to show how you can roast and grill, then bake as the oven starts to cool, and ultimately use the dying embers to slow-roast or simply leave to cook overnight.