Название: Хранение и переработка овощей
Автор: Козлова В.Ф.
Издательство: Россельхозиздат
Год издания: 1981
Страниц: 31
Язык: Русский
Формат: DjVu, PDF
Размер: 10,3 Мб

В брошюре изложены условия и методы хранения овощей, рассмотрены требования, предъявляемые к овощам при закладке их на кратковременное и длительное хранение, а также способы переработки в домашних условиях.
Рассчитана на овощеводов-любителей.

Название: Berries: Sweet & Savory Recipes
Автор: Eliza Cross
Издательство: Gibbs Smith
Год: 2017
Формат: AZW3, EPUB
Размер: 10 Мб
Язык: английский / English

Berries have long held a well-deserved reputation as choice ingredients for delicious and colorful jams, pies, muffins, smoothies, and cobblers. But this tiny, flavorful fruit can go so much further! With drinks and dishes such as Raspberry-Lime Sparklers, Warm Brie with Blueberry Mango Salsa, Boysenberry-Ginger Glazed Salmon, Huckleberry Buckle, and Blueberry Cheesecake Fudge, this cookbook makes berries the theme of every course. Pick up this beautifully photographed cookbook to find recipes featuring tart cranberries, sweet strawberries, tender blueberries, and more.

Название: Рыба. Несложно и вкусно
Автор: Шмук Маргарет
Издательство: Оникс
Год: 1997
Формат: pdf, jpg
Страниц: 36
Размер: 12.3 Мб
Язык: русский

Свежая или замороженная, речная или морская, филе или тушка, рыба - это всегда легкая, вкусная и здоровая пища. Изобилие блюд с самыми разнообразными приправами и гарнирами практически не знает границ. И еще: экзотическая или простая, большая или маленькая, рыба легко готовится.
Использование филе и большой выбор рецептов создает все условия для быстрого и простого приготовления.

Название: The Food52 Cookbook, Volume 1: 140 Winning Recipes from Exceptional Home Cooks
Автор: Amanda Hesser, Merrill Stubbs
Издательство: William Morrow Cookbooks
ISBN: 006188720X
Год: 2011
Формат: EPUB
Страниц: 448
Для сайта: vtome.ru
Размер: 42,9 МБ
Язык: Английский

The Food 52 Cookbook is the first-ever online community cookbook, based on the popular Food52.com website (“Best of the Web” —Saveur) by bestselling author Amanda Hesser and food writer Merrill Stubbs.

Название: Spiced: Unlock the Power of Spices to Transform Your Cooking
Автор: America's Test Kitchen
Издательство: America's Test Kitchen
Год: 2019
Формат: EPUB
Размер: 354 Мб
Язык: английский / English

Harness the power of spices to take your dishes from simple to spectacular with 125 exciting recipes, plus find easy spice blends you can use many ways. Spices: You probably have a cabinet full of them, but do you know how to make the most of them? Spiced opens up the world of possibility hidden in your own pantry, with six chapters, each of which shares a way to use spices to amp up the flavor of your cooking, along with foolproof recipes that put these simple techniques to work. Sprinkle a finishing salt you make from sea salt and herbs on seared white fish fillets to make them special.

Название: Southern Keto: 100+ Traditional Food Favorites for a Low-Carb Lifestyle
Автор: Natasha Newton
Издательство: Victory Belt Publishing
Год: 2018
Формат: EPUB
Размер: 12 Мб
Язык: английский / English

The ketogenic lifestyle doesn't require a sacrifice of flavor! Many people think that going keto means they have to give up American traditional dishes, but with a little creativity most of your favorite foods can be made keto. Southern Keto will show you how to make your favorite comfort foods delicious and low-carb. You don't have to give up breading, cheesecake, pan fried chicken, or biscuits. Natasha "Tasha" Newton has you covered.

Название: Delicious Metropolis: The Desserts and Urban Scenes of Wayne Thiebaud
Автор: Wayne Thiebaud
Издательство: Chronicle Books
Год: 2019
Формат: PDF
Размер: 30 Мб
Язык: английский / English

Delicious Metropolis brings together two of Wayne Thiebaud's most celebrated bodies of work: desserts and cityscapes. Between the two, fascinating juxtapositions develop. The layers of a Neapolitan cake echo the shadows cast across a street in the late afternoon. The pastel hues of iced sponge cakes match California's candy-colored houses. Curators, critics, and artists guide the reader through the book via insightful bite-size essays. This gorgeous hardcover offers fans and newcomers a refreshing and accessible way to enjoy the oeuvre of this iconic American painter. Complete with multicolored page edges evoking the layers of one of Thiebaud's mouthwatering cakes, it's a treat for art lovers, city-dwellers, and gourmets alike.

Название: The Everything Keto Diet Meal Prep Cookbook
Автор: Lindsay Boyers
Издательство: Everything
Год: 2019
Формат: EPUB
Размер: 64 Мб
Язык: английский / English

300 easy keto recipes for make-ahead breakfasts, lunches, dinners, snacks, and even desserts! The keto diet is a healthy eating plan that is low in carbs, high in fats, and moderate in protein. This combination provides real fat-loss results as your body burns fat for fuel. It’s an easy diet to follow, but it requires advance planning to make sure all your meals contain the optimum balance to bring your body to the state of fat-burning ketosis. The best way to do this is to plan and prepare a week’s work of meals ahead of time so you always have a fully prepared breakfast, lunch, or dinner when it’s meal time.

Название: Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia
Автор: Peter Reinhart
Издательство: Ten Speed Press
Год: 2019
Формат: EPUB
Размер: 104 Мб
Язык: английский / English

An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven. This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style "deep pan" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step photographs.

Название: Genuine Pizza: Better Pizza at Home
Автор: Michael Schwartz, Olga Massov
Издательство: Abrams
Год: 2019
Формат: EPUB
Размер: 31 Мб
Язык: английский / English

Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz's vibrantly illustrated guidebook for creating unforgettable pies at home. His cookbook makes the pizza process approachable and fun, giving the reader the tools they need to make better pizza and then run with them. First providing a clear and simple view of the fundamentals—with detailed step-by-step methods for making the best pizza doughs—Schwartz then empowers home cooks to mix and match ingredients, playing with different sauces, cheeses, meats, vegetables, and more, to build pies both classic and innovative. Pizza is just the beginning—it's a jumping off point to colorful, delicious meals.