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Название: Monday-to-Friday Cookbook
Автор: Michele Urvater
Издательство: Workman Publishing
Год: 1995
Формат: PDF
Размер: 55 Мб
Язык: английский / English
Winner of a James Beard award, The Monday-To-Friday Cookbook is the cookbook for working people. A professional chef and "excellent teacher" (New York Times) who faces the same problem we all face in coming home to feed her family, Michele Urvater has developed an inspired system of weeknight cuisine that really works. It provides a complete blueprint: pantry, equipment, techniques, dining strategies-and over 300 superb recipes. And special skills are definitely not required.
Автор: Michele Urvater
Издательство: Workman Publishing
Год: 1995
Формат: PDF
Размер: 55 Мб
Язык: английский / English
Winner of a James Beard award, The Monday-To-Friday Cookbook is the cookbook for working people. A professional chef and "excellent teacher" (New York Times) who faces the same problem we all face in coming home to feed her family, Michele Urvater has developed an inspired system of weeknight cuisine that really works. It provides a complete blueprint: pantry, equipment, techniques, dining strategies-and over 300 superb recipes. And special skills are definitely not required.