Название: Современные технологии хлебопечения
Автор: Васюкова А.Т., Пучкова В.Ф.
Издательство: М.: Дашков и К°
Год: 2011 - 3-е изд.
Cтраниц: 224
Формат: PDF
Размер: 50 Mб
Язык: русский

В учебно-практическом пособии изложены основные технологические процессы производства хлебобулочных изделий. Рассматриваются вопросы подготовки сырья, дается анализ процессов подготовки отдельных технологических операций и влияния различных факторов на качество выпускаемой на предприятиях пищевой промышленности и общественного питания продукции. Приведены теоретические основы производства основных видов хлебобулочных изделий. Освещены прогрессивные процессы в развитии биотехнологии хлебопекарного производства. Книга также знакомит читателей с основными технологическими режимами и наиболее распространенными технологиями хлебобулочных изделий, рецептурами отдельных видов хлеба, булок и батонов. Дана информация о существующих дефектах хлеба и булок, приведены рекомендации по их выявлению и устранению.

Название: Diabetes Cookbook: More Than 140 Recipes to Balance Your Blood Sugar
Автор: Editors at Reader's Digest
Издательство: Reader's Digest
Год: 2015
Формат: EPUB
Размер: 54 Мб
Язык: английский / English

As diabetes is a substantial health issue in the U.S.,The Diabetes Cookbook contains 140 carefully developed and proportioned recipes to help you control your blood sugar levels. You can prevent, treat, and even reverse type 2 diabetes by eating well. Diabetes is the seventh leading cause of death in the United States and often goes underreported as a cause of death. Studies have found that only about 35% to 40% of people with diabetes who died had diabetes listed anywhere on the death certificate and about 10% to 15% had it listed as the underlying cause of death. But the good news is that you can prevent, treat, and even reverse type 2 diabetes by eating well.

Название: The New Portuguese Table: Exciting Flavors from Europe's Western Coast
Автор: David Leite and Nuno Correia
Издательство: Clarkson Potter
Год: 2009
Формат: EPUB
Размер: 29 Мб
Язык: английский / English

Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table looks at this fascinating country's 11 surprisingly different historical regions, as well as the island of Madeira and the Azores, and their food culture, traditional dishes, and wines. This book also showcases Portugal's pantry of go-to ingredients, such as smoked sausages, peppers, cilantro, seafood, olive oil, garlic, beans, tomatoes, and bay leaves—all common in American kitchens and now combined in innovative ways.

Название: The Cupboard to Table Cookbook
Автор: Judy Hannemann
Издательство: Countryman Press
Год: 2016
Формат: EPUB
Размер: 24 Мб
Язык: английский / English

If it's time to get food on the table, but too late to hit the grocery store, turn to this collection of fast and easy recipes from blogger Judy Hanneman. She'll help you discover new ways to serve ingredients you already have in your pantry, fridge or freezer. You'll be amazed at the delicious, satisfying, irresistably tasty meals you'll create, using what you already have in your kitchen.

Название: Tea & Cake with Lisa Faulkner
Автор: Lisa Faulkner
Издательство: Simon & Schuster
Год: 2015
Формат: EPUB
Размер: 80 Мб
Язык: английский / English

Number One bestselling author of Recipes from my Mother for my Daughter and Celebrity MasterChef winner, Lisa Faulkner invites you to join her for Tea & Cake. A regular on BBC's Saturday Kitchen, ITV's This Morningand Channel 4's Sunday Brunch, Lisa really, really loves a cup of tea. As we all know, whether it's a broken heart, a crisis at work or just 'one of those days', reaching for the kettle is halfway to making everything better. But for Lisa, it's also about setting aside a moment, whether on your own, with your best friend or even in a bigger group, and taking a few minutes to just be.

Название: Calso Cooks: Real Food Made Easy
Автор: Paul Callaghan
Издательство: Mercier Press
Год: 2014
Формат: EPUB
Размер: 28 Мб
Язык: английский / English

Paul O'Callaghan (Calso) came late to the discovery that real food can be produced with very little effort and be tastier and healthier than the convenience foods he'd survived on up until then. He is now keen to share his brand of hearty, rustic cooking and his enthusiasm for the mental and physical benefits of real food with the wider community. This book includes lots of ideas for breakfasts, lunches, dinners, desserts, and treats including: cherry tomato and herb heart-healthy omlette; zucchini carbonara; pork, beetroot, and orange salad; beef and Guinness pie; fruity oat-crusted chicken; smoked haddock lasagne; After Eight cheescake; and guilt-free panna cotta.

Название: The Wine Lover Cooks Italian: Pairing Great Recipes with the Perfect Glass of Wine
Автор: Brian St. Pierre
Издательство: Chronicle Books
Год: 2013
Формат: EPUB
Размер: 43 Мб
Язык: английский / English

Glass in one hand, fork in the other, Brian St. Pierre explores the regional wines and cuisines of Italy in this dream of a cookbook. As you'd expect from the author of A Perfect Glass of Wine, St. Pierre brings to the table fabulous recipes and inspired wine pairings. Whether it's a hearty barolo from Piedmont in the northwest that complements a pan-roasted veal tenderloin, a refreshing pinot grigio from the shores of the Adriatic paired with succulent risotto di frutti di mare, or a glass of easy-going Apulia primitivo from the southern reaches to enjoy with the rosemary and oregano notes of slow-baked lamb, each wine suggestion is designed to enhance the flavor of the recipe.

Название: Virgin Territory: Exploring the World of Olive Oil
Автор: Nancy Harmon Jenkins
Издательство: Houghton Mifflin Harcourt
ISBN: 1118203224
Год: 2015
Формат: EPUB
Страниц: 352
Для сайта: vtome.ru
Размер: 55,0 МБ
Язык: Английский

Olive oil is more popular than ever, thanks to its therapeutic and preventative effects in treating different diseases, as well as the growing variety of brands and imports available.

Название: Slow Cooker Double Dinners for Two: Cook Once, Eat Twice!
Автор: Cynthia Graubart
Издательство: Gibbs Smith
Год: 2014
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

As most cuts of beef and chicken are sold in packages designed to serve 4 or more, Graubart has designed Double Dinners for Two, eliminating leftovers and waste. Her recipes use slow cooker liners as separate cooking bags to cook two different recipes in the same 3 1?2-quart slow cooker at the same time. The home cook can create two completely different dinners at the same time in the same slow cooker—one for dinner tonight and one for a future meal that’s not a leftover!

Название: Иллюстрированная энциклопедия консервирования для разумных лентяек
Автор: Галина Кизима
Издательство: АСТ
Год: 2019
Формат: pdf
Размер: 14 Мб
Качество: Хорошее
Язык: Русский

Все, что выращено хоть и приятным, но все же нелегким трудом ценится гораздо дороже, чем купленное в магазине. Так что избавьте себя от стресса, который вам гарантирован при виде испорченного урожая, а вовремя сделайте из него вкуснейшие заготовки на зиму. Способов консервирования много – от классических до инновационных. Все они есть в книге одного из самых известных садоводов нашей страны Галины Кизимы. Многие рецепты из этой коллекции придуманы и неоднократно испытаны самим автором, а также участниками садоводческих выставок Санкт-Петербурга.