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Название: Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods
Автор: Taylor Boetticher, Toponia Miller
Издательство: Ten Speed Press
ISBN: 1524759023
Год: 2018
Формат: EPUB
Страниц: 128
Размер: 86,2 МБ
Язык: Английский
Perfect for home canners and preservers; hunters; followers of a Paleo, Keto, or high-protein diet; fans of dehydrators; or anyone looking to explore the centuries-old craft of drying meat, this beautifully photographed cookbook contains 40 easy-to-follow recipes for making and cooking with homemade jerky.