Название: Buddha Bowls: Grain + Green + Protein
Автор: Hannah Pemberton
Издательство: Skyhorse
ISBN: 1510744118
Год: 2019
Формат: EPUB
Страниц: 128
Размер: 37,6 МБ
Язык: Английский

Discover the new, easy way to enjoy balanced vegetarian and vegan meals with Buddha Bowls.
Just follow the very simple formula: Grain + Green + Protein (+ Zen!) for meals that are tasty, nourishing and easy to make.

Название: Authentic Recipes from Jamaica
Автор: Eduardo Fuss, John DeMers
Издательство: Periplus Editions
ISBN: 0794603243
Год: 2005
Формат: EPUB
Страниц: 112
Размер: 13,6 МБ
Язык: Английский

Jamaica is the mountainous Caribbean island famed for its coffee and its beaches. But with its abundance of homegrown ingredients and its many cultural influences, it has developed a remarkable cuisine all its own. To visit the Jamaican kitchen is to discover the sumptuous flavors of spicy jerk pork, sweet tropical juices, complex curries and sumptuous desserts.

Название: The Drop 10 Diet Cookbook: More Than 100 Tasty, Easy Superfood Recipes That Effortlessly Peel Off Pounds
Автор: Lucy Danziger
Издательство: Ballantine Books
ISBN: 0345531663
Год: 2013
Формат: EPUB
Страниц: 256
Размер: 16,3 МБ
Язык: Английский

Imagine losing inches off your belly, reducing your risk for disease, improving your complexion, and gaining energy—all from eating foods you love. How do dark chocolate, steak, Parmesan, and pasta sound? They’re just a few of the 30 tasty, everyday foods that science shows can rev metabolism, fill you up for fewer calories, and stop the cycle of cravings once and for all.

Название: Сборник рецептур блюд и кулинарных изделий кухонь народов России для предприятий общественного питания: практическое пособие
Автор: Васюкова А.Т.
Издательство: Дашков и К
Год: 2018
Формат: PDF
Страниц: 208
Размер: 14,6 Mb
Язык: Русский

Национальные кухни народов России формировались веками. Сборник рецептур блюд и кулинарных изделий кухонь народов России разработан специалистами и практическими работниками отрасли общественного питания. В него вошли наиболее распространенные рецептуры блюд кафе, столовых и ресторанов различных регионов России.

Название: Библия Сомелье и Ресторатора
Автор: Евсевский Ф.
Издательство: Евробукс
Год: 2008
Формат: pdf
Страниц: 368
Размер: 32 mb
Язык: Русский

Роскошная и увлекательная «Библия сомелье и ресторатора» представляет ресторанную вселенную через призму напитков. Наделенная эксклюзивной и полезной информацией, она просто необходима всем тем, кто интересуется миром гастрономии. На богато иллюстрированных страницах читатель познакомится как с историей гастрономии, так и с последними тенденциями в ресторанной сфере.

Название: Easy Jalapeno Cookbook: 50 Delicious and Spicy Jalapeno Recipes (2nd Edition)
Автор: BookSumo Press
Издательство: BookSumo Press
Год: 2019
Формат: EPUB, PDF
Страниц: 148
Размер: 10,6 Mb
Язык: English

The Easy Jalapeno Cookbook is a cookbook for Jalapeno lovers. This is not a one dimensional Jalapeno cookbook. This cookbook is multi-dimensional. You will find over 50 delicious recipes spread throughout one rich cookbook. Where each recipe is a deep exploration into a particular style of cooking with Jalapenos. You will learn different and unique ways of cooking with different Jalapeno i.e. stuffed jalapenos, gazpachos, jalapeno jellies, jams, spicy chicken, soups, and much much more.
This cookbook presents an innovative style of cooking that is unmatched. If you are interested in learning unique ways of cooking with Jalapeno then these recipes will appease your heart.

Название: Блюда из грибов
Автор: Федосова В. (сост.)
Издательство: Белорусская Энциклопедия (БелЭн)
Год: 1997
Cтраниц: 305
Формат: pdf
Размер: 53 мб
Язык: русский

В книге собрано 850 наиболее интересных в кулинарном отношении рецептов грибных закусок, первых и вторых блюд, соусов и подливок, мучных изделий с грибами. Даны конкретные советы по переработке и хранению грибов в домашних условиях. Из грибов можно приготовить множество вкусных блюд: супы и отвары, жаркое и икру, пироги и салаты.

Название: The Gallbladder Diet: Breakfast & Snacks (US Edition): Easy, low-fat recipes for a healthy life after gallbladder removal surgery
Автор: Iris Pilzer
Издательство: Amazon Digital Services
Год: 2019
Формат: PDF, EPUB
Страниц: 96
Размер: 15,1 Mb
Язык: English

Don’t eat low-fat food. Eat delicious food.
43 fast and easy recipes for breakfast and snacks that will stop life without a gallbladder from turning into a nightmare.
Personally tested by the author of this cookbook.
US edition with imperial units.
Stop being afraid of fat and start living your life!
I had an awful pain in my stomach area. The only thing I wanted to do was to cower in my bed and die. My doctor’s diagnosis: gall- stones. Lots of them. Which had shut down my life for the past 6 month without me knowing what was wrong. I had surgery late November. A laparoscopic cholecystectomy. In layperson’s terms: my gallbladder was removed. And two days later I was discharged from hospital with the sound advice that I should eat low-fat food from now on.

Название: The Unexpected Cajun Kitchen: Classic Cuisine with a Twist of Farm-to-Table Freshness
Автор: Leigh Ann Chatagnier
Издательство: Skyhorse
Год: 2016
Формат: EPUB
Размер: 53 Мб
Язык: английский / English

You don’t have to live in Cajun country to enjoy some of your favorite foods from Louisiana! The Unexpected Cajun Kitchen is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes for all to enjoy. These recipes have a touch of nostalgia while using fresh, locally grown ingredients native to Louisiana—but can be found anywhere, if you know where to look. The dishes are interesting and easy enough for anyone to make at home. Whether you are a beginner in the kitchen, or an old pro, you will love whipping up new takes on the Cajun tradition. Divided into fun, modern chapters such as Small Bites, Date Night, and Happy Hour.

Название: Sourdough on the Rise: How to Confidently Make Whole Grain Sourdough Breads at Home
Автор: Cynthia Lair
Издательство: Sasquatch Books
Год: 2019
Формат: EPUB
Размер: 170 Мб
Язык: английский / English

You'll begin by creating your own unique starter using flour, water, and warmth to attract wild yeast which develops into a dynamic, living ingredient for bread baking (detailed instructions on how to keep your starter lively for many years are included). Once your starter blossoms, you can begin baking a variety of internationally inspired breads. Fermented breads are remarkable for both their digestibility and health-giving properties. With recipes for twelve high-fiber, whole-grain sourdough breads, you'll find another two dozen recipes to accompany them. Slather a buttermilk biscuit with homemade Crème Fraîche Butter with Sea Salt or enjoy the naan you've just baked with Indian Spinach with Fried Paneer. Use your sourdough starter in the morning to whip up yogurt flapjacks served with Lemon Blackberry Sauce, or take an orange, pecan, and fig loaf and make Figgy French Toast.