Название: Jam Session: A Fruit-Preserving Handbook
Автор: Joyce Goldstein
Издательство: Lorena Jones Books
Год: 2018
Формат: EPUB
Размер: 123 Мб
Язык: английский / English

The right-sized handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein. Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and seasonal availability, with descriptions of the best varieties for preserving plus master recipes and contemporary variations for each type of fruit.

Название: CloneBrews: Recipes for 200 Commercial Beers, 2nd Edition
Автор: Tess Szamatulski, Mark Szamatulski
Издательство: Storey Publishing, LLC
Год: 2010
ISBN: 160342539X / 9781603425391
Формат: epub
Страниц: 439
Размер: 15,5 mb
Язык: English

Brew your own clones of Magic Hat #9, Ithaca Brown, Moose Drool, Samuel Adams Boston Ale, and 196 more commercial beers!

Название: The Quick Roasting Tin
Автор: Rukmini Iyer
Издательство: Square Peg
Год: 2019
Формат: EPUB
Размер: 110 Мб
Язык: английский / English

All 75 recipes in The Quick Roasting Tin take less than 10 minutes to prepare and a maximum of 30 minutes in the oven. For anybody wanting delicious home-made food which is wonderfully quick and easy. From worknight dinners to family favourites, make-ahead lunchboxes to date night feasts, these are simple crowd-pleasing meals you will want to cook time and time again. Simply add your ingredients to a tin, pop it in the oven and hey presto: 30 minutes to yourself, a delicious meal, and minimal washing up!

Название: Macaron Fetish: 80 Fanciful Shapes, Flavors, and Colors to Take Macarons to the Next Level
Автор: Kim H. Lim-Chodkowski
Издательство: Skyhorse
Год: 2013
Формат: EPUB
Размер: 19 Мб
Язык: английский / English

Have you ever seen those beautiful French macaron pastries in bakery windows and wished you could make them yourself? Now you can, with Kim H. Lim-Chodkowski’s Macaron Fetish. Learn about the proper tools and ingredients for making macarons at home, followed by simple starting recipes like vanilla and coffee. Once you’ve gained your confidence, you can try out more complicated recipes.

Название: Food in the Ancient World from A to Z
Автор: Andrew Dalby
Издательство: Routledge
Год: 2003
Формат: PDF
Размер: 14 Мб
Язык: английский / English

Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new work by a leading authority explores food and related concepts in the Greek and Roman worlds. In entries ranging from a few lines to a couple of pages, Andrew Dalby describes individual foodstuffs (such as catfish, gazelle, peaches and parsley), utensils, ancient writers on food, and a vast range of other topics, drawn from classical literature, history and archaeology, as well as looking at the approaches of modern scholars. Approachable, reliable and fun, this A-to-Z explains and clarifies a subject that crops up in numerous classical sources, from plays to histories and beyond. It also gives references to useful primary and secondary reading.

Название: Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains
Автор: Adam Leonti, Katie Parla
Издательство: Clarkson Potter
Год: 2019
Формат: EPUB
Размер: 335 Мб
Язык: английский / English

A pioneer of the at-home milling movement, Adam Leonti has written the definitive guide that modernizes this old-world tradition for home cooks and amateur breadheads. With step-by-step photographs and comprehensive instructions to guide you through each technique, plus guidance on all aspects of home milling, including sourcing wheat or flour and choosing the right equipment for your kitchen, Flour Lab is a master class at making better-tasting and more nutritious food.

Название: Authentic Norwegian Cooking: Traditional Scandinavian Cooking Made Easy
Автор: Astrid Karlsen Scott
Издательство: Skyhorse
Год: 2015
Формат: EPUB
Размер: 16 Мб
Язык: английский / English

Norway is a culturally rich country, covered in snow the majority of the year, filled with mountainous terrain, and populated by sincere people. With this book, you too can enjoy all of Norway’s finest traditional foods. With more than 300 recipes gathered from throughout Norway, this Authentic Norwegian Cooking is easy to use, includes recipes for every occasion, provides the history of the dishes, and includes a complete index and recipe titles in English and Norwegian. Included among full-color photographs are the recipes for delectable dishes.

Название: The Texas Cowboy Cookbook: A History in Recipes and Photos
Автор: Robb Walsh
Издательство: Clarkson Potter
Год: 2009
Формат: EPUB
Страниц: 266
Размер: 26,4 Mb
Язык: English

Texas cowboys are the stuff of legend -- immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the Texas cattle raisers came from a wide variety of ethnicities and spans four centuries.
Robb Walsh digs deep into the culinary culture of the Texas cowpunchers, beginning with the Mexican vaqueros and their chile-based cuisine. Walsh gives overdue credit to the largely unsung black cowboys (one in four cowboys was black, and many of those were cooks). Cowgirls also played a role, and there is even a chapter on Urban Cowboys and an interview with the owner of Gilley's, setting for the John Travolta--Debra Winger film.

Название: Austrian Vegan Home Cooking
Автор: Daniela Friedl
Издательство: Freya
Год: 2015
Формат: PDF (conv)
Страниц: 160
Размер: 9,4 МБ
Язык: Английский

Traditional home cooking and vegan cuisine: a winning combination, ...
... bringing both memories and the promise of homemade culinary delights.

Название: Six Seasons: A New Way with Vegetables
Автор: Joshua McFadden
Издательство: Artisan
Год: 2017
Формат: EPUB
Страниц: 384
Размер: 73,5 Mb
Язык: English

The debut cookbook from Joshua McFadden, a chef with the soul of a farmer and the palate of a visionary
Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer.
After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives.