Название: Burdock & Co: Poetic Recipes Inspired by Ocean, Land & Air
Автор: Andrea Carlson
Издательство: Appetite by Random House
Год: 2019
Формат: EPUB
Размер: 43 Мб
Язык: английский / English

"A tiny slice" is how Burdock & Co has been described; a handful of people in a tiny room on Vancouver's Main Street, doing their thing. But from that room comes a ground-breaking, award-winning menu inspired by the vast natural world around us. At Burdock & Co, Chef Andrea Carlson harnesses the essence and power of the Pacific Northwest's coastlines, islands, farms, and forests to create fresh, seasonal menus layered in delicate complexity. The colours, aromas, textures, and flavours of her unique recipes shine luminously from the pages of this, her first cookbook.

Название: Pip & Nut: The Nut Butter Cookbook
Автор: Pippa-Murray
Издательство: Quadrille Publishing
Год: 2016
Формат: EPUB
Размер: 20 Мб
Язык: английский / English

Nut butter is the new superfood. You're now as likely to see almond butter as peanut butter on supermarket shelves everywhere. It's a fabulous, high-protein option for those looking to avoid both dairy and palm oil, as well as tasting fantastic. Pip & Nut is the fastest-growing nut butter brand in the UK and this trailblazing cookbook will show you not only how to make your own nut butters, but how to use them in breakfasts, snacks, savoury dishes, dessert and bakes, and smoothies. With recipes including Bakewell Tart Waffles, Nut Butter Slaw, Peanut Butter and Cacao Protein Balls, Almond Butter Matcha Smoothie, and Baked Peanut Butter and Raspberry Cheesecake, this is the ultimate cookbook for people looking to give a healthy, protein-fuelled boost to their diet.

Название: Comfort Food Lightened Up
Автор: Gooseberry Patch
Издательство: Gooseberry Patch
Год: 2017
Формат: EPUB
Размер: 26 Мб
Язык: английский / English

There's nothing better than getting together with family & friends to enjoy a great meal of heart-warming comfort food, lively conversation, and good memories. Comfort Food Lightened Up shares the tried & true recipes you’ve always loved, made with simple, affordable ingredients, now lightened up just for you!

Название: The Fast Days Cookbook
Автор: Laura Herring
Издательство: Hardie Grant
Год: 2017
Формат: EPUB
Размер: 11 Мб
Язык: английский / English

In The Fast Days Cookbook, food writer Laura Herring shows you how you can avoid entering the hanger zone on your fast days by helping you plan what to eat and when. Fast days do not have to be a punishment; it is about being clever with ingredients and focusing on flavors that give you a maximum satisfaction for the fewest calories. Eating fewer calories should mean you savor each one - not replace them with tasteless options. With 60 delicious, quick, and easy recipes ranging from 50 to 450 calories, the meals in ths book can actually be enjoyed any day - fast or feast!

Название: The Salvage Chef Cookbook
Автор: Michael Love
Издательство: Skyhorse
ISBN: 1629145815
Год: 2014
Формат: PDF (conv)
Страниц: 320
Размер: 41,4 МБ
Язык: Английский

The Salvage Chef Cookbook is far more than a book of 125 scrumptious recipes; it begins by demonstrating to readers how to both increase food shelf life and determine when food is truly spoiled. What then follows is a collection of easy recipes for cooks of all levels.

Название: Великолепные блюда на скорую руку
Автор: Ольга Трюхан
Издательство: РИПОЛ классик
Год: 2007
ISBN: 978-5-7905-5356-1
Серия: Готовим от души
Формат: fb2, mobi, epub
Страниц: 167
Размер: 12,4 Mb
Язык: Русский

Приготовить вкусное и сытное блюдо без больших материальных затрат и на скорую руку - это не так сложно, как может показаться на первый взгляд. Перед вами книга, которая станет вашим надежным проводником в огромном и многообразном мире кулинарии.

Название: Великолепные блюда в глиняных горшочках
Автор: Трюхан О.Н.
Серия: Кулинарные чудеса
ISBN: 978-5-386-00032-5
Издательство: Рипол Классик
Год выпуска: 2007
Страниц: 177
Формат: fb2, mobi, epub
Размер: 10,4 Mb
Язык: Русский

Эта книга предназначена для ценителей вкусной, здоровой и ароматной пищи. Именно такими получаются блюда, приготовленные в глиняных горшочках, сочными рыба и мясо, рассыпчатыми каши, нежными овощи.

Название: Tapas: Our 100 top recipes presented in one cookbook
Автор: Naumann & Gobel Verlag
Издательство: Naumann & Gobel Verlag
ISBN: 3625005018
Год: 2015
Формат: EPUB
Страниц: 240
Размер: 7,5 МБ
Язык: Английский

Tapas have a firmly established place in Spain's culinary culture - as an aperitif with a glass of wine, as bar snacks, or as part of a rich and varied choice of dishes for the evening meal. Tapas also stand for a love of life, colour and character, and uninhibited conviviality, so they'll be just as popular with you.

Название: Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time
Автор: Brad Thomas Parsons
Издательство: Ten Speed Press
Год: 2019
Формат: EPUB
Размер: 63 Мб
Язык: английский / English

Everyone knows the parlor game question asked of every chef and food personality in countless interviews: What is the last meal you'd want to eat before you die? But what does it look like when you pose the question to bartenders? In Last Call, James Beard Award-winning author Brad Thomas Parsons gathers the intriguing responses from a diverse range of bartenders around the country, including Guido Martelli at the Palizzi Social Club in Philadelphia (he chooses an extra-dry Martini), Joseph Stinchcomb at Saint Leo in Oxford, Mississippi (he picks the Last Word, a pre-Prohibition-era cocktail that's now a cult favorite), and Natasha David at Nitecap in New York City (she would be sipping an extra-salty Margarita). The resulting interviews and essays reveal a personal portrait of some of the country's top bartenders and their favorite drinks, while over 40 cocktail recipes and stunning photography make this a keepsake for barflies and cocktail enthusiasts of all stripes.

Название: The Food of Singapore
Автор: Wong David, Wibisono Djoko, Tettoni Luca Invernizzi
Издательство: Tuttle Publishing
Год: 2015
Формат: epub
Страниц: 104
Размер: 15,97 Мб
Язык: английский

This exceptional volume presents a cross section of both traditional and contemporary recipes, including classic favorites such as Chili Crab, Popiah, Rojak, Hokkien Fried Noodles, and Murtabek and innovative, new dishes such as Tea-smoked Seabass and Stingray in Banana Leaf.