Название: The Complete Whiskey Course: A Comprehensive Tasting School in Ten Classes
Автор: Robin Robinson
Издательство: Sterling Epicure
Год: 2019
Формат: EPUB
Размер: 22 Мб
Язык: английский / English

Renowned whiskey educator Robin Robinson demystifies the “water of life” in a definitive, heavily illustrated tome designed to take readers on a global tour of the ever-expanding world of whiskey. Across ten robust “classes,” Robinson explains whiskey history, how it defined the way whiskey is made in different countries and regions, the myriad styles, how aging and finishing works, and the basics of “nosing” and tasting whiskey.

Название: 5-Ingredient Vegan: 175 Simple, Plant-Based Recipes for Delicious, Healthy Meals in Minutes
Автор: Nava Atlas
Издательство: Sterling Epicure
Год: 2019
Формат: EPUB
Размер: 24 Мб
Язык: английский / English

Make fast, fun, and delicious vegan meals at home—using just five ingredients per dish! Solve the daily dilemma of planning meals that are healthy, tasty, and ready to eat in half an hour or less. Vegan expert Nava Atlas has created super-simple, plant-based recipes that incorporate fresh produce, good quality canned and frozen foods, whole grains, and timesaving off-the-shelf prepared sauces. With dishes like Scallion Pancakes, Baked Polenta Fries, Coconut Sweet Potato Bisque, Spinach Pesto Pasta, Salsa Verde Bean Burritos, and Chocolate Granola Clusters, this collection is a vegan feast!

Название: Farm to Chef: Cooking Through the Seasons
Автор: Lynn Crawford
Издательство: Penguin
Год: 2017
Формат: EPUB
Размер: 188 Мб
Язык: английский / English

There's nothing more satisfying than going to a farmer's market, picking out the freshest produce and creating vibrant recipes to showcase those ingredients. Farm to Chef comes to life with Lynn Crawford's passion for seasonal cooking and takes readers on a year-long journey with 140 original recipes, organized by season. You'll discover how easy it is to prepare fresh market ingredients, with a range of the chef's favourite fruits and vegetables: peas and rhubarb in the spring, summer berries and corn, leeks and pears in the fall, and parsnips and squash in the winter months.

Название: Его величество чай
Автор: Окакурао Какузо
Жанр: Кулинария
Издательство: Рипол Классик
Год выпуска: 2009
Страниц: 140
Язык: Русский
Формат: fb2, pdf
Размер: 18 Mb

Зародившись в Китае, традиция чаепития обрела популярность в Европе и на других континентах. В первой части этой книги приводится перевод «Книги о чае», написанной в начале XX века и повествующей о философии тиизма, связанной с религиозными традициями Китая, о культуре чайной церемонии, зародившейся в Японии, чайных школах и мастерах.

Название: Food for Good
Автор: Michael Meredith
Издательство: Allen & Unwin
Год: 2017
Формат: EPUB
Размер: 51 Мб
Язык: английский / English

Eat My Lunch is a thriving social enterprise whereby for every lunch ordered they give a lunch to a child in a low-decile school in Auckland, Hamilton and Wellington. Every day volunteers also come in to help make the lunches for the kids early in the morning. Developed by renowned chef Michael Meredith the recipes are delicious, and include dinners as well as salads, wraps, sandwiches, soups, main meals, sweet treats and essentials. They are family friendly and easy to make. Food for Good includes heart-warming images of children and volunteers, and the back story of Eat My Lunch. Packed full of lovely recipes. this book reflects the warm, positive, can-do spirit of Eat My Lunch and it's a practical must-have for every kitchen.

Название: Oaxaca: Home Cooking from the Heart of Mexico
Автор: Bricia Lopez and Javier Cabral
Издательство: Abrams
Год: 2019
Формат: EPUB
Размер: 92 Мб
Язык: английский / English

Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine.

Название: The NoMad Cocktail Book
Автор: Leo Robitschek
Издательство: Ten Speed Press
Год: 2019
Формат: EPUB
Размер: 70 Мб
Язык: английский / English

An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations).

Название: The Cookie Master 40 of the Greatest Cooking Recipes for Friends and Family
Автор: Sophia Freeman
Издательство: Independently published
Год: 2019
Формат: EPUB, PDF
Страниц: 117
Размер: 10,3 Mb
Язык: English

Every home should have a jar of cookies for friends and family to munch on. Baking is a fun activity that everyone loves getting into. The art of mixing and adding different ingredients to make that tasty snack and that glorious dessert is very satisfying. Then there is the aroma of freshly baked cookies, nothing compares!
Cookies are the ultimate comfort food, the go-to snack for both the young and old. There is really no surprise there that they are the best refreshment to offer to guests when they come by. This cookbook has a wide variety of cookie recipes from chocolate chip cookies, peanut butter cookies, coconut macaroon cookies, snickerdoodle cookies, oatmeal raisin cookies, and even mixed flavors. You can enjoy these recipes and many more!
All you have to do is follow the instructions and try out some recipes today!

Название: Style and Spice: Over 200 Recipes from the American Southwest
Автор: Larry Edwards
Издательство: Skyhorse
Год: 2017
Формат: EPUB
Размер: 26 Мб
Язык: английский / English

The American Southwest is synonymous with robust flavor and bright colors. Now you can bring the fiesta to your own casa! For the very first time in one single-volume cookbook, all aspects of southwest cooking have been gathered. Chef Larry Edwards presents an impressive assortment of recipes from salsas and barbecue sauces to enchiladas and ribs. Make your own condiments, recreate famous cocktails, and prepare regional entrees, salads, sides, and desserts. With over two hundred recipes, divided into four sections—the Southwest Pantry, Southwest Cantina, Southwest Kitchen, and Southwest Oven—there’s a dish for every occasion.

Автор: Joanne Chang, Karen Akunowicz
Название: Myers+Chang at Home: Recipes from the Beloved Boston Eatery
Издательство: Houghton Mifflin Harcourt
Год: 2017
ISBN: 0544836472
Язык: English
Формат: epub
Размер: 42,4 mb
Страниц: 320

From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang.