Название: Scandilicious Baking
Автор: Signe Johansen
Издательство: Saltyard Books
Год: 2012
Формат: EPUB
Размер: 17 Мб
Язык: английский / English

Discover the secrets of great baking with Scandilicious flair... Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity, history and well-being. Welcome to a world where cakes made with real butter are celebrated rather than feared, where entire festivals are dedicated to baking and where it is believed there is nothing quite like the thrill of making one's own bread, Christmas biscuits or cardamom buns.

Название: Wahaca: Mexican Food at Home
Автор: Thomasina Miers
Издательство: Hodder & Stoughton
Год: 2012
Формат: EPUB
Размер: 19 Мб
Язык: английский / English

'Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream' Independent Eat your way around the markets of Mexico with this collection of over 130 mind-blowing recipes from Thomasina Miers, co-founder of the award-winning Wahaca restaurants. Inspired by the flavours of Mexico but using ingredients easily found in Britain, Wahaca - Mexican Food at Home is all about cooking authentic Mexican food in your own kitchen. Mexican cooking is fresh, colourful and full of flavour, with breakfasts to get you through the day, hearty dinners, sensational puddings, and zingy cocktails. Follow Tommi on her trip through the markets, cantinas and fiestas of Mexico to discover recipes bursting with flavour you'll want to eat and share.

Название: Patisserie Made Simple: From macaron to millefeuille and more
Автор: Edd Kimber
Издательство: Kyle Books
Год: 2018
Формат: EPUB
Размер: 50 Мб
Язык: английский / English

Most of us have been wowed by the delights of French patisserie. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a Genoise sponge and simplifying a croissant dough. Chapters include: * Sweet Treats featuring Classic Financiers, Canneles and Eclairs * Desserts & Cakes such as Cherry Clafoutis and Buche de Noel * Pastry including basic recipes for pate sablee and pate sucree and recipes to use them in * Basics - the essential icings and creams, such as Mousseline and Creme Chantilly Edd's mouthwatering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie.

Название: Saffron in the Souks: Vibrant recipes from the heart of Lebanon
Автор: John Gregory-Smith
Издательство: Kyle Books
Год: 2019
Формат: EPUB
Размер: 81 Мб
Язык: английский / English

From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty. For this gorgeous book, John Gregory-Smith travelled the length and breadth of the country to bring back the very best of Lebanese cuisine. Classic streetfood, delicate pastries and little known Druze recipes are given John's signature twist, creating dishes that are bursting with flavour and sure to become star players in your kitchen.

Название: No-Churn Ice Cream: Over 100 Simply Delicious No-Machine Frozen Treats
Автор: Leslie Bilderback
Издательство: St. Martin's Griffin
Год: 2015
Формат: EPUB
Размер: 18 Мб
Язык: английский / English

In every country you'll find people eating ice cream on street corners, in markets, and in fancy restaurants. But the number of people who make it at home is much smaller. The reason? Making this sweet treat yourself is kind of a pain. Ice cream machines can be expensive, bulky and hard to store, or cheap and inefficient. But what if you could make your own ice cream at home without all of the fuss, for a fraction of the cost of buying it, and without any special equipment? No-Churn Ice Cream is a mouthwatering collection of shortcuts and classic culinary techniques that help you achieve delicious, artisanal results.

Название: Хорошая кухня: Яйца и сыры
Автор: Турова А. (перевод); Шурыгина И. (ред.)
Издательство: M.: Терра
Год: 1997
Cтраниц: 170, цвет.ил.
Формат: pdf
Размер: 23 мб
Язык: русский

В этой книге собраны рецепты вкусных блюд, приготовленных из яиц и сыра, начиная с простых омлетов и кончая воздушными суфле, которые помогут хозяйкам в их «творчестве» на кухне, также как красочные иллюстрации, помещенные в издании. Яйца и сыр являются прекрасными кулинарными партнерами, они используются для приготовления многочисленных разнообразных блюд, начиная с простых омлетов и кончая воздушными суфле, подготовка к процессу приготовления которых показана рядом.

Название: 200 Delicious Desserts: Hamlyn All Colour Cookbook
Автор: Sara Lewis
Издательство: Hamlyn
Год: 2009
Формат: EPUB
Размер: 20 Мб
Язык: английский / English

Here is a collection of 200 tasty dessert recipes for every occasion. Presented in a handy format with colour photographs and easy-to-follow recipes, Hamlyn All Colour Cookbook: 200 Delicious Desserts is great value for money. From fresh and fruity to rich and creamy, here you will find recipes to suit all tastes and seasons. With recipes including chocolate mousse cake, lime crunch tart and white chocolate fondue, this book with satisfy even the sweetest tooth.

Название: 200 Halogen Oven Recipes: Hamlyn All Colour Cookbook
Автор: Maryanne Madden
Издательство: Hamlyn
Год: 2016
Формат: EPUB
Размер: 21 Мб
Язык: английский / English

Halogen ovens are super convenient, compact appliances that can be kept on your kitchen counter. They heat with a combination of infra red and convection to cook food 40% faster than a conventional oven - without any of the dreaded soggyness associated with microwaves. Using a combination of racks you simply layer the food, set the dials and produce a whole meal from one appliance. Whether it's simply defrosting a joint of meat or making a more elaborate recipe, a halogen will take the time and hassle out of all your favourite dishes. As ever with our popular Hamlyn All Colour series, you'll find 200 delicious recipes with step-by-step instructions and colour photography to ensure perfect results every time.

Название: Фантазии из фруктов и овощей
Автор: Кристанини Ди Фидио Дж., Страбелло Беллини В.
Издательство: Ниола-Пресс
Год: 2008
Формат: jpg
Страниц: 96
Размер: 10,12 Мб
Язык: русский

Эта книга - незаменимое практическое пособие для всех, кто хочет овладеть искусством создания композиций из фруктов и овощей, предназначенных для украшения стола. Пошаговые инструкции в сопровождении цветных иллюстраций помогут вам достичь необходимого мастерства и с успехом претворить свой замысел. Для широкого круга читателей.

Название: Каталог напитков. Описание, полезные и опасные свойства
Автор: Татьяна Елисеева
Язык: русский
Издательство: ЛитРес, Самиздат
Год: 2019
Страниц: 230
Формат: pdf
Размер: 14,1 Мб

В книге собраны и описаны более 60 напитков, указаны их полезные и опасные свойства, истории создания и правила употребления. Чрезмерное употребление алкоголя вредит вашему здоровью.