Название: Naturally Sweet Baking: Healthier recipes for a guilt-free treat
Автор: Sebastian Keitel and Carolin Strothe
Издательство: DK Publishing
Год: 2019
Формат: PDF / EPUB
Размер: 67 Мб / 13 Мб
Язык: английский / English

The healthy recipes for these beautiful baked goods cut down on sugar or cut it out altogether, thanks to the imaginative use of natural ingredients. As a bonus, many of the recipes are also gluten-free and dairy-free. Discover how to bake more than 70 delicious low-sugar and sugar-free recipes, including healthier versions of favorites such as carrot cake, muffins, gingerbread, and hot cross buns. Every recipe tempts with a stunning photo of the finished cake or baked good.

Название: Big Book of BBQ: Recipes and Revelations from the Barbecue Belt
Автор: Editors of Southern Living
Издательство: Oxmoor House
Год: 2016
Формат: EPUB
Размер: 85 Мб
Язык: английский / English

Big Book of BBQ gives everyone from beginner backyard cooks to competitive pit masters, everything they'll need but the fire to celebrate the immense world of tantalizing barbecue, including: Recipes hailing from such landmarks as the Cradle of American BBQ - the Carolinas; the Pork and Rib Capital of the World - Memphis, TN; to the Beef BBQ Capital - Texas; and Curious White Sauce - Northern Alabama... Recipes range from traditional barbecue slow-cooked over a low fire to speed barbecuing over direct high heat. Succulent main attractions like Garlic Jerk Chicken, New-Orleans Style BBQ Shrimp, Molasses Baby Back Ribs, and Blueberry-Chipotle Wings.

Название: How to Braise Everything
Автор: America's Test Kitchen
Издательство: America's Test Kitchen
Год: 2019
Формат: EPUB
Размер: 82 Мб
Язык: английский / English

Braises are far from just stews! The treasured technique of cooking food slowly and gently in liquid is a pillar of cuisines around the world, and How to Braise Everything is a modern master class. You'll learn that a pot roast cooks much in the same way as a warm-spiced Moroccan lamb tagine, savory Spanish stewed chickpeas, or even a pot full of hearty bacon-enhanced collard greens. The elemental method is simple: Combine your main ingredient with a flavorful liquid, cook (usually) at a low temperature, and you're left with superbly tender meat or vegetables and a flavorful sauce or broth, both parts benefitting from an exchange of flavors.

Название: The Complete Book of Butchering, Smoking, Curing, and Sausage Making
Автор: Philip Hasheider
Издательство: Voyageur Press
Год: 2010
Формат: pdf
Страниц: 257
Размер: 131,49 mb
Язык: английский

Вот идеальное практическое руководство для самодостаточных фермеров, владельцев ранчо и охотников с пошаговыми инструкциями по разделке мяса, оленины, свинины, баранины, птицы и коз. Последний раздел объясняет, как сделать колбасы. Многочисленные аппетитные рецепты включены.

Название: Souping: Lose Weight - Cleanse - Detoxify - Re-Energize; Over 80 Deliciously Healthy Recipes
Автор: Alison Velázquez
Издательство: DK
Год: 2016
Формат: PDF
Страниц: 192
Размер: 34,5 Mb
Язык: English

Souping is a new way to cleanse and detoxify the body. Compared to juicing and juice cleansing, which are both high in sugar and less satisfying than soup, souping combines the health benefits of whole foods and a wide array of soups (hot and cold) for a more satisfying and healthier way to cleanse and detoxify the body, lose weight, boost energy, and much more.

Название: Gaia's Feasts: New Vegetarian Recipes for Family and Community
Автор: Julia Ponsonby
Издательство: UIT Cambridge Ltd
ISBN: 0857840525
Год: 2015
Формат: PDF (conv)
Страниц: 264
Размер: 27,5 МБ
Язык: Английский

Following the success of the previous edition of Gaia’s Kitchen, Julia Ponsonby presents yet more mouth-wateringly delicious vegetarian recipes for celebrations big and small, whether you want to rustle up Mushroom and Barley Soup for a community event, Chestnut and Leek Salad for a summer celebration, or a sumptuous array of cakes for a large family tea, you will find the inspiration and information you need in this book.

Название: The Spanish Table: Traditional Recipes and Wine Pairings from Spain and Portugal
Автор: Winston Steve
Издательство: Gibbs Smith
ISBN: 1423603737
Год: 2009
Формат: EPUB
Страниц: 272
Размер: 8,5 МБ
Язык: Английский

IN RESPONSE TO THE REQUESTS of his patrons, Steve Winson has created a cookbook full of tasty recipes for those specialty cooking utensils unique to Spain and Portugal-paella pans, cazuelas, cataplanas, and ollas. In a cheery and informative way, he provides the history and culture of the pans and how to use them.

Название: Hot Toddies: Mulled Wine, Buttered Rum, Spiced Cider, and Other Soul-Warming Winter Drinks
Автор: Christopher O'Hara, William A. Nash
Издательство: Clarkson Potter
ISBN: 0609610074
Год: 2002
Формат: EPUB
Страниц: 96
Размер: 7,9 МБ
Язык: Английский

When the weather outside is frightful, what could be more delightful than a hot toddy? From the scent of nutmeg-laced hot buttered rum to the fizz of a poinsettia cocktail, there’s nothing like a classic winter drink to bring true festivity to the season.

Название: No One Cares What You Had for Lunch
Автор: Margaret Mason
Издательство: Peachpit Press
ISBN: 032144972X
Год: 2006
Формат: PDF
Страниц: 144
Размер: 11,2 МБ
Язык: Английский

Tired of filling up your blog with boring posts? Take the next step and get inspired to create something unique. Author Margaret Mason shows you the way with this fun collection of inspirational ideas for your blog. Nobody Cares What You Had for Lunch: 100 Ideas for Your Blog is a unique idea-book for bloggers seeking fun, creative inspiration.

Название: The Carnivore Diet: The Beginner’s Guide to Carnivore Diet: How to Start, What to Eat, Main Benefits
Автор: Liam Sandler
Издательство: Liam Sandler
Год: 2020
Формат: EPUB
Страниц: 74
Размер: 5,2 МБ
Язык: Английский

What to Eat on the Carnivore Diet - Your primary focus should be on fatty meat, especially BEEF.
Also called a zero-carb diet or animal-sourced foods (ASF) diet, the carnivore diet consists of 100% animal foods — meat, fish, eggs, high-fat dairy products and animal fats. Some adherents eat only meat, salt and water.