Название: On Cooking: A Textbook of Culinary Fundamentals
Автор: Sarah R. Labensky, Alan M. Hause
Издательство: Prentice Hall
Год: 1998
Формат: pdf
Страниц: 1169
Размер: 175,2 МБ
Язык: English

For introductory Food Preparation courses in general culinary arts and food and beverage programs. Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today’s student chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science.

Название: The New American Cooking
Автор: Joan Nathan
Издательство: Knopf
Год: 2005
Формат: EPUB
Страниц: 464
Размер: 24,2 Mb
Язык: English

Joan Nathan, the author of Jewish Cooking in America, An American Folklife Cookbook, and many other treasured cookbooks, now gives us a fabulous feast of new American recipes and the stories behind them that reflect the most innovative time in our culinary history.
The huge influx of peoples from all over Asia--Thailand, Vietnam, Cambodia, India--and from the Middle East and Latin America in the past forty years has brought to our kitchens new exotic flavors, little-known herbs and condiments, and novel cooking techniques that make the most of every ingredient. At the same time, health and environmental concerns have dramatically affected how and what we eat. The result: American cooking has never been as exciting as it is today. And Joan Nathan proves it on every page of this wonderfully rewarding book.

Название: Food Porn Daily. The Cookbook
Автор: Amanda Simpson
Издательство: Cedar Fort, Inc.
Год: 2010
Формат: pdf
Страниц: 255
Размер: 27,07 Мб
Язык: английский

Absolutely gorgeous pictures which pass for artwork, they are photographed so invitingly... There is not a page which does not make your mouth water and want to drop everything and make that dish. Recipes are easy to follow and don't require bizarre ingredients which would not already be in your kitchen or at least easy to find at the store.

Название: Готовим на пару для диабетиков
Автор: Виктория Рошаль
Издательство: АСТ, Сова
Год: 2011
Формат: pdf (conv)
Страниц: 178
Размер: 64,37 Мб
Язык: русский

Книга содержит множество превосходных рецептов блюд, предназначенных для приготовления в пароварке, и рассчитана не только на людей, страдающих диабетом, но и на всех, кто заботится о себе, думает о будущем и выбирает здоровый образ жизни.

Название: Vegan Bowl Attack
Автор: Jackie Sobon
Издательство: Fair Winds Press
Год: 2016
Формат: epub
Страниц: 208
Размер: 25,81 Мб
Язык: английский

Combine vegetables, protein, and whole grains in one dish to make a simple, complete, and nutritious meal with Vegan Bowl Attack!

Название: Thug Kitchen 101
Автор: Thug Kitchen
Издательство: Rodale
Год: 2016
Формат: pd, epub
Страниц: 393
Размер: 18,49 Мб
Язык: английский

A kickass kitchen primer full of healthy, plant-based recipes that you can whip up any night of the week.

Название: 100 Best Health Foods
Автор: Parragon Books
Издательство: Parragon Books
Год: 2015
Формат: EPUB
Размер: 20 Мб
Язык: английский / English

Everyone knows the importance of eating healthy, but which foods are the most nutritious? 100 Best Health Foods takes the mystery out of eating well, providing clear nutritional facts and descriptions of 100 foods that will help you live a healthy lifestyle. Featuring delicious recipes and full-color photographs and illustrations for each food, this book provides a wealth of information on how to incorporate the healthiest fruits, vegetables, grains, herbs, fish, chicken and more into your diet.

Название: Naturally Sweet Baking: Healthier recipes for a guilt-free treat
Автор: Sebastian Keitel and Carolin Strothe
Издательство: DK Publishing
Год: 2019
Формат: PDF / EPUB
Размер: 67 Мб / 13 Мб
Язык: английский / English

The healthy recipes for these beautiful baked goods cut down on sugar or cut it out altogether, thanks to the imaginative use of natural ingredients. As a bonus, many of the recipes are also gluten-free and dairy-free. Discover how to bake more than 70 delicious low-sugar and sugar-free recipes, including healthier versions of favorites such as carrot cake, muffins, gingerbread, and hot cross buns. Every recipe tempts with a stunning photo of the finished cake or baked good.

Название: Big Book of BBQ: Recipes and Revelations from the Barbecue Belt
Автор: Editors of Southern Living
Издательство: Oxmoor House
Год: 2016
Формат: EPUB
Размер: 85 Мб
Язык: английский / English

Big Book of BBQ gives everyone from beginner backyard cooks to competitive pit masters, everything they'll need but the fire to celebrate the immense world of tantalizing barbecue, including: Recipes hailing from such landmarks as the Cradle of American BBQ - the Carolinas; the Pork and Rib Capital of the World - Memphis, TN; to the Beef BBQ Capital - Texas; and Curious White Sauce - Northern Alabama... Recipes range from traditional barbecue slow-cooked over a low fire to speed barbecuing over direct high heat. Succulent main attractions like Garlic Jerk Chicken, New-Orleans Style BBQ Shrimp, Molasses Baby Back Ribs, and Blueberry-Chipotle Wings.

Название: How to Braise Everything
Автор: America's Test Kitchen
Издательство: America's Test Kitchen
Год: 2019
Формат: EPUB
Размер: 82 Мб
Язык: английский / English

Braises are far from just stews! The treasured technique of cooking food slowly and gently in liquid is a pillar of cuisines around the world, and How to Braise Everything is a modern master class. You'll learn that a pot roast cooks much in the same way as a warm-spiced Moroccan lamb tagine, savory Spanish stewed chickpeas, or even a pot full of hearty bacon-enhanced collard greens. The elemental method is simple: Combine your main ingredient with a flavorful liquid, cook (usually) at a low temperature, and you're left with superbly tender meat or vegetables and a flavorful sauce or broth, both parts benefitting from an exchange of flavors.