Название: Knife: Texas Steakhouse Meals at Home
Автор: John Tesar
Издательство: Flatiron Books
Год: 2017
Формат: EPUB
Размер: 127 Мб
Язык: английский / English

No one cooks a steak like legendary chef John Tesar. In his first ever cookbook, Knife reveals Chef Tesar’s secrets to cooking the purest, beefiest, most delicious steak you’ve ever tasted. Infused with the flavor of Texas and Tesar’s culinary genius, Knife goes “Back to the Pan,” and shows you the method for cooking the perfect steak. Tesar doesn’t stop at steak, though; this book is full of recipes for cooking lamb, pork, veal, and the best burgers ever. Tesar also offers up the recipes to his signature sides: Roasted Okra, Avocado Fries, and Bacon Jam, and foolproof versions of classic sauces. With recipes for your favorite juicy cuts of meat, as well as techniques for making mouthwatering dishes from underrated cheaper cuts, Knife is devoted to the celebration of steak in every form.

Название: Live Fire BBQ and Beyond: Recipes for Outdoor Cooking with Your Kamado, Pizza Oven, Fire Pit, Rotisserie and More
Автор: Wendy O'Neal
Издательство: Ulysses Press
Год: 2019
Формат: PDF
Размер: 76 Мб
Язык: английский / English

It’s true that the live fire method is the oldest form of cooking in the world. But with fun appliances like kamados, pizza ovens, and rotisseries, what’s old is new again! In Live Fire BBQ and Beyond, you’ll discover how to use an open-flame for cooking delicious meat dishes, healthy vegetables, flavor-packed baked goods, and even sweet desserts. Filled with everything you need to become an open-flame aficionado, this handy how-to guide offers up tips, tricks and techniques for getting delicious flavor and perfectly-cooked meals and snacks using live fire cooking.

Название: How to Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More
Автор: America's Test Kitchen
Издательство: America's Test Kitchen
Год: 2018
Формат: EPUB
Размер: 187 Мб
Язык: английский / English

With over 175 foolproof recipes covering everything from simple roast chicken and pork loin to top sirloin roast, rack of lamb, and lobster, this authoritative volume offers a master class in the timeless art and science of roasting.

Название: Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit
Автор: Lisa Ludwinski
Издательство: Lorena Jones Books
Год: 2018
Формат: EPUB
Размер: 139 Мб
Язык: английский / English

At Sister Pie, Lisa Ludwinski and her band of sister bakers are helping make Detroit sweeter one slice at a time from a little corner pie shop in a former beauty salon on the city’s east side. The granddaughter of two Detroit natives, Ludwinski spends her days singing, dancing, and serving up a brand of pie love that has charmed critics and drawn the curious from far and wide. No one leaves without a slice—those who don’t have money in their pockets can simply cash in a prepaid slice from the “pie it forward” clothesline strung across the window.

Название: Whiskey: The Definitive World Guide
Автор: Michael Jackson
Издательство: DK Publishing
Год: 2017
Формат: PDF
Размер: 76 Мб
Язык: английский / English

Discover the secrets of whiskey's aromas and flavors, the stories behind great distilleries, and expert tasting notes in this updated edition originated by one of the most highly respected commentators in the whiskey world, Michael Jackson.

Название: Posh Tarts: Over 70 recipes, from gorgeous galettes to perfect pastries
Автор: Phillippa Spence
Издательство: Quadrille Publishing
Год: 2019
Формат: EPUB
Размер: 76 Мб
Язык: английский / English

Liven up your cooking with a POSH TART! Whether it's a delicious savoury seafood quiche, a sticky fruit crostata or a traditional tomato tart, tarts have the edge over pies any day. Posh Tarts offers over 70 amazing recipes covering breakfast tarts (pasteis de nata, English breakfast), meat tarts (Spanish omelette quiche, Shredded smokey chicken and sweet corn, Bacon, leek and cheese), fish tarts (Pissaladi?re, Tuna tonnata, Smoked salmon and watercress), vegetable tarts (Baked camembert in filo with cranberry, Roasted ratatouille, Butternut squash tarte Tatin with chestnut and sage), and sweet tarts (Jam tarts, Tarte au citron, Dutch apple tart and Linzertorte).

Название: Bouchon Bakery
Автор: Thomas Keller and Sebastien Rouxel
Издательство: Artisan
Год: 2012
Формат: PDF
Размер: 42 Мб
Язык: английский / English

The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits.

Название: The Vibrant Table: Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen
Автор: Anya Kassoff
Издательство: Roost Books
ISBN: 1611802776
Год: 2015
Формат: EPUB
Страниц: 353
Размер: 38,4 МБ
Язык: Английский

Shows how wholesome plant-based meals, new flavor combinations, and surprisingly simple raw-food techniques can become part of a fun family lifestyle.

Название: Меню для столовых и кулинарий от звездных шеф-поваров
Автор(ы): Аносова Е.Ю.(сост.)
Издательство: Ресторанные ведомости
Год: 2017
Страниц: 97
Формат: PDF
Размер: 65 Мб
Язык: русский

Сегодня общепит имеет мало общего с неуютными столовыми и кулинариями десятилетней давности. На смену им пришли новые заведения с меню, которые по разнообразию могут превосходить ресторанные. Потребитель избалован вниманием, и его выбор падает на то заведение, где демократичный ценник сочетается с вкусной, разнообразной и современно поданной едой. Специально для этой книги шеф-повара лучших ресторанов разработали рецепты, которые отлично впишутся в формат столовых, не утратив ресторанного качества.

Название: Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships
Автор: David Foskett and Neil Rippington
Издательство: Hodder Education
Год: 2015
Формат: PDF
Размер: 109 Мб
Язык: английский / English

Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment.Over 600 reliable recipes and 1,000 photographs cover the latest preparation, cooking and finishing techniques as well as the classics every chef should master. Fully updated, this book for Level 2 NVQ Diploma in Professional Cookery or Food Production and Cooking students also covers all of the essential underpinning knowledge for NVQs and the Hospitality and Catering Principles Technical Certificate for apprentices.