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Название: Field Guide to Meat: How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut
Автор: Aliza Green
Издательство: Quirk Books
ISBN: 9781594740176
Год: 2005
Формат: EPUB
Страниц: 400
Размер: 66,1 МБ
Язык: Английский
At last, a field guide to identifying and selecting more than 200 different cuts and kinds of meat, from beef and poultry to game and cured meat!
An essential resource for every home cook or chef, Field Guide to Meat offers details on virtually every kind of meat available.