- Добавил: koticvvik
- Дата: 18-06-2020, 18:39
- Комментариев: 0
Название: Larousse Gastronomique Recipe Collection - Meat, Poultry & Game
Автор: Joel Robuchon
Издательство: Hamlyn
Год: 2004
Формат: pdf
Страниц: 550
Размер: 149,9 МБ
Язык: English
A comprehensive guide to preparing every type of meat, poultry, and game, with more then 800 essential recipes and nearly 200 additional recipes for basics such as pastries, condiments,garnishes,stuffings, marinades, and more.