Название: Secrets of Scandinavian Cooking . . . Scandilicious
Автор: Signe Johansen
Издательство: Saltyard Books
Год: 2011
Формат: EPUB
Страниц: 224
Размер: 6,2 МБ
Язык: Английский

We've long looked south for our food inspiration - but what about our neighbours to the north? We share a climate, a history (those Vikings got everywhere) and a love of cool, from sleek Nordic design to clear frosty November mornings.

Название: MAZI: Modern Greek Food
Автор: Christina Mouratoglou and Adrien Carre
Издательство: Mitchell Beazley
Год: 2018
Формат: EPUB
Размер: 96 Мб
Язык: английский / English

Tired of outdated perceptions of typical Greek food, Mazi is on a mission to revolutionize Greek cuisine. With a strong emphasis on sharing a feast of small dishes, Christina Mouratoglou and Adrien Carré bring a trendy tapas vibe to recipes exploding with flavour yet relying only on the finest fresh ingredients and simple techniques to achieve the best results. Introducing authentic flavours with a modern twist, Mazi is innovative Greek food at its best. Whether it's the Spicy tiropita with broken filo pastry, leeks & chillis, Crispy lamb belly with miso aubergine, chickpea & tahini purée or Loukoumades with lavender honey & crushed walnuts (Greek doughnuts soaked in honey), Mazi's food is intrisically edgy, cool and completely delicious.

Название: The Borough Market Cookbook
Автор: Ed Smith
Издательство: Hodder & Stoughton
Год: 2018
Формат: EPUB
Размер: 74 Мб
Язык: английский / English

Borough Market is the beating heart of London's food scene. Every year millions of locals and tourists flock to Borough Market to soak up the unique atmosphere, interact with the expert traders and sample the world-class produce. This gorgeous book takes you on a tour of a year at the Market, from the beginning of spring, through Easter and Midsummer, to Apple Day in October and the switching on of the lights at Christmas - with the most delicious recipes highlighting the very best of those celebrations.

Название: Simple Spice Vegetarian: Easy Indian vegetarian recipes from just 10 spices
Автор: Cyrus Todiwala
Издательство: Mitchell Beazley
Год: 2020
Формат: EPUB
Размер: 48 Мб
Язык: английский / English

Cyrus Todiwala shows you how to master vegetarian and vegan Indian recipes using just 10 spices - chilli, cumin, cilantro, turmeric, cardamom, cloves, saffron, cinnamon, mace and mustard seeds. All of the recipes in the book draw only on these core spices, making Indian cookery achievable for everyone, without impossibly long ingredient lists. Cyrus shares his trademark combinations of Indian techniques with more familiar western ingredients, and vice versa, with imaginative new takes on vegetarian and vegan recipes such as Zucchini Koftas in Tomato Sauce, Masala Scrambled Eggs with Paneer, Quinoa and Mushroom Tadka and Baked Tandoori-style Caulifower.

Название: Jacques Pepin Fast Food My Way
Автор: Jacques Pepin
Издательство: Houghton Mifflin
ISBN: 0618393129
Год: 2004
Формат: EPUB
Страниц: 240
Размер: 49,2 МБ
Язык: Английский

In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.

Название: Franco Manca, Artisan Pizza to Make Perfectly at Home
Автор: Giuseppe Mascoli and Bridget Hugo
Издательство: Kyle Books
Год: 2018
Формат: EPUB
Размер: 35 Мб
Язык: английский / English

The quest for the perfect homemade pizza is over - national pizza chain Franco Manca reveal their iconic recipes for home cooks to recreate. With two dough recipes - their famous slow-rising sourdough and a yeast version - and over 50 topping combinations, there's a pizza for everyone. Featuring classic Franco Manca favourites such as Margherita or Chorizo, and interesting topping combinations such as Pancetta, Caramelised Onion & Blue Cheese, there are also recipes for the more experimental cooks, such as Radicchio, Smoked Mozzarella & Pig's Cheek cured by you at home. The soft and easily digestible crust is the perfect base for experimenting with toppings, and tips are included for making your own sauces, flavoured oils, preserving your tomatoes and curing your meat, meaning you can fully personalise your pizza.

Название: The Hummingbird Bakery Cake Days: Recipes to Make Every Day Special
Автор: Tarek Malouf
Издательство: Collins Publishers
ISBN: 0007374798
Год: 2011
Формат: EPUB
Страниц: 255
Размер: 34,4 МБ
Язык: Английский

The bestselling, hugely popular Hummingbird Bakery offers a wonderful collection of easy and delicious cupcakes, layer cakes, pies and cookies to suit all occasions.

Название: Ginger Pig Farmhouse Cook Book
Автор: Tim Wilson
Издательство: Mitchell Beazley
ISBN: 1845337247
Год: 2013
Формат: EPUB
Страниц: 304
Размер: 50,7 МБ
Язык: Английский

The highly successful Ginger Pig brand is a byword for high-quality meat and meat cookery. In their second book, Ginger Pig owner Tim Wilson and Fran Warde share recipes from the Ginger Pig farmhouse kitchen table.

Название: Effortless Vegan: Delicious Plant-Based Recipes with Easy Instructions, Few Ingredients and Minimal Cleanup
Автор: Sarah Nevins
Издательство: Page Street Publishing
Год: 2020
Формат: EPUB
Размер: 38 Мб
Язык: английский / English

Who says preparing vegan, gluten-free meals has to be so hard? Get back to enjoying your time in and out of the kitchen with Effortless Vegan. Painless to prep, simple to cook and completely plant based and gluten free, these delicious recipes focus on full flavors, clean eating and efficiency.

Название: Fermenting Everything
Автор: Andy Hamilton
Издательство: Countryman Press
Год: 2020
Формат: EPUB
Размер: 43 Мб
Язык: английский / English

Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything―for healthy, exciting, and tasty dishes. Fermentation is the secret behind some of today’s trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers―both newcomers and lifelong fermenters―keep up with this age-old trick for fantastic flavor.