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Название: Ancient Food Technology
Автор: Merly Fiscal Arjona
Издательство: Delve Publishing
ISBN: 1773614584
Год: 2018
Формат: PDF
Страниц: 244
Размер: 19,4 МБ
Язык: Английский
Ancient Food Technologies examines innovations and developmentsin food processing and preservations from the Paleolithicera to the late Roman times. Future prospects in food technologiesare also explained to give readers an idea about the hugepotential that lies ahead.