Название: Sushi: Taste and Technique
Автор: Hiroki Takemura and Kimiko Barber
Издательство: DK Publishing
Год: 2017
Формат: EPUB
Размер: 175 Мб
Язык: английский / English

An updated classic guide to creating a variety of delicious and beautiful sushi, including bowls, omelettes, and sandwiches. Learn how to make your favorite sushi rolls at home or discover a new recipe in the updated Sushi: Taste and Technique. This classic guide to making a variety of homemade Japanese sushi features traditional rolls plus the latest trends, including modern sushi bowls, omelets, and burritos.

Название: Making Tea, Making Japan Cultural Nationalism in Practice
Автор: Kristin Surak
Издательство: Stanford University Press
Год: 2012
Формат: PDF
Размер: 15 Мб
Язык: английский / English

The tea ceremony persists as one of the most evocative symbols of Japan. Originally a pastime of elite warriors in premodern society, it was later recast as an emblem of the modern Japanese state, only to be transformed again into its current incarnation, largely the hobby of middle-class housewives. How does the cultural practice of a few come to represent a nation as a whole? Although few non-Japanese scholars have peered behind the walls of a tea room, sociologist Kristin Surak came to know the inner workings of the tea world over the course of ten years of tea training.

Название: Пицца на каждый день
Автор: кол-тив
Издательство: Вече
Год: 2000
Формат: jpg
Страниц: 113
Размер: 25.5 Мб
Язык: русский

Данная книга предлагает Вам познакомиться с секретами приготовления пиццы. Что такое пицца по-американски, по-неаполитански, как приготовить пиццу в домашних условиях, чем ее лучше заправлять, с какими соусами подавать к столу, как и где лучше выпекать. Эти и многие другие советы специалистов помогут вам сделать пиццу украшением любого стола.

Название: Лучшие блюда для детей
Автор: Бойко Е.А.
Издательство: Харвест
Год: 2010
Формат: pdf
Страниц: 35
Размер: 11.7 Мб
Язык: русский

Практически у любого родителя рано или поздно возникает вопрос, как приготовить блюда, которые съест даже самый капризный ребенок. В этом вам поможет наша книга. Кроме того, эти блюда можно приготовить для любого детского возраста.

Название: The Native Mexican Kitchen: A Journey into Cuisine, Culture, and Mezcal
Автор: Rachel Glueck
Издательство: Skyhorse
Год: 2020
Формат: EPUB
Размер: 74 Мб
Язык: английский / English

Mexican cuisine is ubiquitous in the American dining scene, yet it remains far removed from its roots. The Native Mexican Kitchen is an homage to the indigenous peoples and their culinary and cultural traditions that create Mexican cuisine, elevating it beyond Americanized tacos and tequila. With recipes by Mexican chef Noel Morales—born of Aztec and Omec blood, grandson to a mezcalero, and raised by native dancers—The Native Mexican Kitchen offers its readers the ability to recreate the flavors of centuries-old dishes in a modern kitchen. Morales shares well-known plates such as birria and barbacoa, and beloved market foods like tlayudas and tacos al pastor, as well as a few of his own vegetarian and seafood creations. Signature mezcal cocktails and decadent desserts adorn these pages, while the Medicinales section includes teas, tinctures, and baths of traditionally used herbs for a variety of ailments, such as colds, muscle tension, and infertility.

Название: Nanban: Japanese Soul Food
Автор: Tim Anderson
Издательство: Clarkson Potter
Год: 2016
Формат: EPUB
Размер: 24 Мб
Язык: английский / English

Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars. In a unique package that includes a cool exposed binding, Nanban brings home cooks the best of these crave-inducing treats. From pungent kimchi to three types of Japanese fried chicken, and with a primer on Japanese ingredients and substitutions, Nanban is the perfect cookbook for any lover of Asian food.

Название: A Comprehensive European Cookbook: 50 European Dishes You'd Love to Prepare at Home
Автор: Sophia Freeman
Издательство: Sophia Freeman
Год: 2020
Формат: EPUB
Страниц: 138
Размер: 10,4 МБ
Язык: Английский

This book provides you with 50 incredible European dishes that would make you feel as if you’ve traveled to various European countries—Italy, Germany, Scotland, Sweden, France, Hungary, Switzerland and more.

Название: La Buvette: Recipes and Wine Notes from Paris
Автор: Camille Fourmont
Издательство: Ten Speed Press
Год: 2020
Формат: EPUB
Размер: 36 Мб
Язык: английский / English

Inspired by the stylish, intimate, and laid-back vibes of La Buvette—a tiny wine shop that doubles as a bar and café—in Paris’s 11th Arrondissement, this guide to wine, food, and Parisian lifestyle unlocks the secrets to achieving that coveted je ne sais quoi style of entertaining, along with revealing the best of the City of Light. La Buvette’s owner, Camille Fourmont, offers a look into the wine notes she uses to stock her shop and the incredible recipes she prepares in the shop's miniscule “kitchen” space. She also introduces some of Paris’s best wine and food makers in intimate portraits. Included are fifty recipes for easy and delicious snacks and full meals perfect for impromptu grazing-style entertaining—with plenty of wine—such as Camille’s “famous” Giant Beans with Citrus Zest; Pickled Egg with Furikake; Canned Sardines and Burnt Lemon; Baguette, Butter, and White Peach and Verbena Jam; and Crème Caramel.

Название: Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside
Автор: Bobby Stuckey , Lachlan Mackinnon-Patterson
Издательство: Ten Speed Press
Год: 2020
Формат: EPUB
Размер: 52 Мб
Язык: английский / English

Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty. This tiny sliver of land is home to one of the most refined food and wine cultures in the world and yet remains off the grid. The unique cuisine of Friuli is what inspires the menu at Frasca, a James Beard Award-winning restaurant in Boulder, Colorado, helmed by master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson.

Название: Справочное пособие кондитера
Автор(ы): Крехова Д.П., Апет Т.К.
Издательство: Вышэйшая школа
Год: 1984
Страниц: 289
Формат: PDF
Размер: 95 Мб
Язык: русский
Качество: фотоскан

Рассматривается рецептура кондитерских изделий, краткая технология их приготовления, отделка и украшение. Даны классификация и перечень полуфабрикатов, применяемых в производстве тортов и пирожных. Может быть использована в училищах при подготовке кондитеров, для повышения квалификации кондитеров на производстве, а также широким кругам читателей.