Название: No One Cares What You Had for Lunch
Автор: Margaret Mason
Издательство: Peachpit Press
ISBN: 032144972X
Год: 2006
Формат: PDF
Страниц: 144
Размер: 11,2 МБ
Язык: Английский

Tired of filling up your blog with boring posts? Take the next step and get inspired to create something unique. Author Margaret Mason shows you the way with this fun collection of inspirational ideas for your blog. Nobody Cares What You Had for Lunch: 100 Ideas for Your Blog is a unique idea-book for bloggers seeking fun, creative inspiration.

Название: The Carnivore Diet: The Beginner’s Guide to Carnivore Diet: How to Start, What to Eat, Main Benefits
Автор: Liam Sandler
Издательство: Liam Sandler
Год: 2020
Формат: EPUB
Страниц: 74
Размер: 5,2 МБ
Язык: Английский

What to Eat on the Carnivore Diet - Your primary focus should be on fatty meat, especially BEEF.
Also called a zero-carb diet or animal-sourced foods (ASF) diet, the carnivore diet consists of 100% animal foods — meat, fish, eggs, high-fat dairy products and animal fats. Some adherents eat only meat, salt and water.

Название: The Bread Machine Cookbook for Beginners: Amazing Bread Machine Recipes That Make Home Baking a Breeze
Автор: Kaitlyn Donnelly
Издательство: Kaitlyn Donnelly
Год: 2020
Формат: EPUB
Страниц: 192
Размер: 9,1 МБ
Язык: Английский

Kaitlyn Donnelly's The Bread Machine Cookbook for Beginners shows how easy it is to have freshly baked, delicious, and nutritious bread anytime.

Название: Healing Herbal Teas
Автор: Sarah Farr
Издательство: Storey Publishing
ISBN: 1612125756
Год: 2016
Формат: EPUB
Страниц: 272
Размер: 8,0 МБ
Язык: Английский

Freshly blended herbal teas offer more healing power than do pre-packaged tea bags. In Healing Herbal Teas, master herbalist and author Sarah Farr serves up 101 original recipes that not only offer health advantages but also taste great.

Название: Chefs' Fridges: More Than 35 World-Renowned Cooks Reveal What They Eat at Home
Автор: Carrie Solomon, Adrian Moore
Издательство: Harper Design
ISBN: 0062889311
Год: 2020
Формат: EPUB
Страниц: 272
Размер: 171,4 МБ
Язык: Английский

Find out what's in some of the world's most esteemed chef's kitchens with this fascinating compendium that showcases more than thirty-five of today's masters, including José Andrés, Christine Tosi, Alice Waters, Daniel Boulud, Nancy Silverton, Wylie Dufresne, Jean-Georges Vongerichten, Ludo Lefebvre, and Carla Hall—in up-close profiles and gorgeous color photos, plus two recipes for the dishes they like to cook at home.

Название: A Taste of South Africa
Автор: Naumann & Gobel Verlag
Издательство: Naumann & Gobel Verlag
Год: 2015
Формат: pdf
Страниц: 240
Размер: 12,80 Мб
Язык: английский

Thanks to the mix of African cooking with European and Asian influences, South Africans have long enjoyed a multi-cultural style of cooking that's also become popular in Europe. From Baba Ghanoush and Cape-Malay Bobotie with sultanas, to chicken-potjie and Koeksisters with sugar syrup - join us on a journey to the beautiful southern tip of the African continent and discover the enormous variety of Cape cuisine.

Название: Fast Food and Junk Food [2 volumes]: An Encyclopedia of What We Love to Eat
Автор: Andrew F. Smith
Издательство: Greenwood
ISBN: 0313393931
Год: 2011
Формат: PDF
Страниц: 868
Размер: 12,0 МБ
Язык: Английский

This fascinating and revealing work examines the incredible power of junk food and fast food―how nostalgic we are about them, the influence of the companies that manufacture or sell them, and their alarming effect on our country's state of health.

Название: Peter Reinhart's Artisan Breads Every Day
Автор: Peter Reinhart
Издательство: Ten Speed Press
Год: 2010
Формат: EPUB
Размер: 19 Мб
Язык: английский / English

Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels. Each recipe is broken into "Do Ahead" and "On Baking Day" sections, making every step—from preparation through pulling pans from the oven—a breeze, whether you bought your loaf pan yesterday or decades ago. These doughs are engineered to work flawlessly for busy home bakers: most require only a straightforward mixing and overnight fermentation. The result is reliably superior flavor and texture on par with loaves from world-class artisan bakeries, all with little hands-on time.

Название: The Superfun Times Vegan Holiday Cookbook
Автор: Isa Chandra Moskowitz
Издательство: Little, Brown and Company
ISBN: 0316221899
Год: 2016
Формат: EPUB
Страниц: 448
Размер: 17,6 МБ
Язык: Английский

Bestselling author, vegan goddess, and comfort food queen Isa Chandra Moskowitz is back with her biggest book ever - to prove that making festive vegan food for any occasion can be easy, delicious, and super fun.

Название: Мультиварка. Рецепты для детей от 0 до 7 лет
Автор: Новиченкова Е. Ю.
Издательство: М.: РИПОЛ Классик
ISBN: 978-5-386-07136-3
Серия: Практика домашней кулинарии
Год: 2014
Формат: PDF
Страниц: 130
Размер: 10.5 MB
Язык: Русский

В этой книге собраны кулинарные рецепты для детского меню, блюда по которым можно приготовить в мультиварке. Для малышей подойдут молочные блюда и продукты домашнего изготовления, супы-пюре, мясные и рыбные паровые блюда. Детям постарше по предложенным рецептам вы сможете приготовить первые и вторые блюда, гарниры, овощи, фруктовые десерты, выпечку и напитки.